Process and device for measuring the state of degradation of oils or fats
First Claim
1. A device for measuring the state of degradation of oil or fat comprising a sensor for measuring an electrical property of the oils or fats, wherein the sensor is mounted on a carrier and is connected to measurement electronics via one or more electrical leads, and further comprising a housing for evaluating or displaying the result of the measurement, wherein at least one of the electrical leads is disposed on a carrier part.
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Abstract
The present invention relates to a process and device for the monitoring of fats and oils in the preparation of food, which provide for the exchange of oil or fat in a timely manner, before they have become harmful for human consumption. The proposed process for measurement distinguishes itself by the fact that the measurement is already taking place during the temperature adaptation of the sensor, whereby a measurement can take place which is particularly fast and thus suitable for use in practice. Along with this, the device is formed in such a manner that disturbances of the measurement can be largely eliminated.
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Citations
30 Claims
- 1. A device for measuring the state of degradation of oil or fat comprising a sensor for measuring an electrical property of the oils or fats, wherein the sensor is mounted on a carrier and is connected to measurement electronics via one or more electrical leads, and further comprising a housing for evaluating or displaying the result of the measurement, wherein at least one of the electrical leads is disposed on a carrier part.
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10. A device for measuring the state of degradation of oil or fat comprising:
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a sensor for measuring an electrical property of the oil or fat, a housing with electronics for evaluating or displaying a result of measuring said electrical property, and, an attachment for fastening the sensor to the measuring device, wherein the sensor is disposed on a carrier and is fastened to the attachment with a fastening means, wherein the fastening means thermally separates the sensor and the attachment such that the adaptation of the carrier and the sensor to the temperature of the oils or fats to be measured is not significantly affected by the attachment. - View Dependent Claims (11, 12, 13, 14, 15, 16, 17, 18, 19)
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- 25. A process for measuring the state of degradation of oil or fat comprising, measuring the dielectric constant of oil or fat with a sensor, wherein the sensor is brought into contact with the oil or fat in a liquid state, wherein the sensor is at a lower temperature than the oil or fat, and the dielectric constant of the oil or fat is measured while the sensor is adapting to the temperature of the oil or fat.
Specification