Method and system for facilitating compliance with a dietary restriction

• US 20030158465A1
• Filed: 02/15/2002
• Published: 08/21/2003
• Est. Priority Date: 02/15/2002
• Status: Abandoned Application

• Current Assignee: International Business Machines Corporation
• Original Assignee: International Business Machines Corporation
• Inventors: Galli, Doreen L.
• Application Number:
  US10/076,381
• Publication Number:
  US 20030158465A1
• Time in Patent Office: Days
• US Class Current: 600/300
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A method, system and computer program product for facilitating compliance with a dietary restriction. Preparation criteria for the dietary restriction are compared to preparation notes for a food item. A dietary solution is provided that is compatible with the dietary restriction, e.g. to approve or disallow a food item, or to provide a preparation plan for preparing the food item to make it compatible with the dietary restriction. An identified ingredient or dietary restriction may be expanded be searching for related ingredients or characteristics. A customized menu may be prepared. The method may be implemented via a distributed computing network, and databases may be established to store data relating to ingredients, related ingredients, food preparation procedures, etc. in relation to dietary restrictions and/or food items.

Claims

1. A method for facilitating compliance with a dietary restriction, the method comprising the steps of:

identifying preparation criteria associated with the dietary restriction;

identifying preparation notes for the food item;

comparing the preparation criteria to the preparation notes; and

providing a dietary plan for consumption of the food item that complies with the dietary restriction.

2. The method of claim 1, wherein the dietary plan indicates approval of consumption of the food item if the preparation criteria and preparation notes are compatible.

3. The method of claim 1, wherein the dietary plan indicates disallowance of consumption of the food item if the preparation criteria and preparation notes are not compatible.

4. The method of claim 1, further comprising the steps of:

determining that the preparation criteria and preparation notes are not compatible; and

preparing a preparation plan for the food item that is compatible with the preparation criteria;

wherein the dietary plan approves consumption of the food item when prepared according to the preparation plan.

5. The method of claim 1, wherein the providing step comprises:

preparing a menu identifying the food item.

6. The method of claim 5, wherein the providing step comprises:

displaying the menu on a video display screen.

7. The method of claim 1, wherein the providing step comprises:

displaying indicia on a video display screen.

8. The method of claim 1, further comprising the step of:

determining that the preparation criteria and preparation notes are not compatible;

wherein the providing step comprises the steps of;

referencing the preparation notes, the preparation notes identifying optional ingredients that may be excluded; and

preparing a preparation plan for the food item, the preparation plan comprising instructions to exclude at least one optional ingredient, the preparation plan making the food item compatible with the dietary restriction;

wherein the dietary plan indicates approval of consumption of the food item when prepared according to the preparation plan.

9. The method of claim 1, wherein the step of identifying the preparation criteria comprises referencing a database of related ingredients to identify a related ingredient associated with an ingredient associated with the dietary restriction.

10. A method for preparing a customized menu of food items that is compatible with a dietary restriction, the method comprising the step of:

identifying preparation criteria associated with the dietary restriction;

identifying preparation notes for each of a plurality of food items;

comparing the preparation criteria to the preparation notes for each of the plurality of food items; and

preparing a menu identifying any of said plurality of food items having respective preparation criteria that is compatible with respective preparation notes.

11. The method of claim 10, further comprising the steps of:

determining that the preparation criteria and preparation notes of a food item are not compatible; and

preparing a preparation plan for the food item that is compatible with the preparation criteria;

wherein the menu identifies the food item and the preparation plan.

12. The method of claim 10, wherein the step of identifying the preparation criteria comprises referencing a database of dietary restrictions to identify an ingredient associated with the dietary restriction;

13. The method of claim 10, wherein the step of identifying the preparation criteria comprises referencing a database of dietary restrictions to identify a preparation procedure associated with the dietary restriction.

14. The method of claim 12, wherein the step of identifying the preparation criteria comprises referencing a database of related ingredients to identify a related ingredient associated with the ingredient.

15. The method of claim 10, wherein the step of comparing comprises the steps of:

identifying an objectionable ingredient of the preparation notes for a food item;

determining whether the objectionable ingredient is optional; and

preparing a preparation plan to exclude the objectionable ingredient if the objectionable ingredient is optional; and

wherein the step of preparing the menu comprises displaying the preparation plan in association with the food item.

16. A method for facilitating compliance with a dietary restriction, the method comprising the steps of:

identifying preparation criteria associated with the dietary restriction;

identifying preparation notes for the food item;

comparing the preparation criteria to the preparation notes for a food item to determine whether they are compatible; and

if the preparation criteria and the preparation notes are compatible, approving the food item for consumption;

if the preparation criteria and the preparation notes are not compatible, preparing a preparation plan that makes the food item compatible with the preparation criteria, and

providing a dietary plan for consumption of the food item that is compatible with the dietary restriction.

17. A method for facilitating compliance with a dietary restriction using a computerized information processing system, the method comprising the steps of:

receiving a signal identifying a characteristic associated with the dietary restriction;

referencing a database to identify related characteristics associated with the characteristic;

identifying preparation notes for a food item, the preparation notes identifying characteristics of the food item;

comparing the preparation notes to the characteristic and any related characteristics; and

selectively approving the food item for consumption in compliance with the dietary restriction if the preparation notes are compatible with the characteristic and any related characteristics.

18. The method of claim 17, further comprising the steps of:

preparing a preparation plan that makes the food item compatible with the characteristic and any related characteristics if the preparation notes are not compatible with the characteristic and any related characteristics; and

conditionally approving the food item for consumption in compliance with the dietary restriction when the food item is prepared according to the preparation plan.

19. The method of claim 18, wherein the step of preparing comprises:

determining whether the characteristic and any related characteristics are optional for the food item; and

preparing a preparation plan comprising instructions to exclude the characteristic and any related characteristics if they are optional.

20. An information processing system for facilitating compliance with a dietary restriction, the system comprising:

a central processing unit (CPU) for executing programs;

a memory operatively connected to said CPU;

a first program stored in said memory and executable by said CPU for identifying preparation criteria associated with the dietary restriction;

a second program stored in said memory and executable by said CPU for identifying preparation notes for the food item;

a third program stored in said memory and executable by said CPU for comparing the preparation criteria to the preparation notes; and

a fourth program stored in said memory and executable by said CPU for providing a dietary plan for consumption of the food item that complies with the dietary restriction.

21. Computer readable media storing computer readable code for facilitating compliance with a dietary restriction, comprising:

first subprocesses for identifying preparation criteria associated with the dietary restriction;

second subprocesses for identifying preparation notes for the food item;

third subprocesses for comparing the preparation criteria to the preparation notes; and

fourth subprocesses for providing a dietary plan for consumption of the food item that complies with the dietary restriction.

22. A computer program product recorded on a computer readable medium for facilitating compliance with a dietary restriction comprising:

computer readable means for identifying preparation criteria associated with the dietary restriction;

computer readable means for identifying preparation notes for the food item;

computer readable means for comparing the preparation criteria to the preparation notes; and

computer readable means for providing a dietary plan for consumption of the food item that complies with the dietary restriction.