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Zymomonas pentose-sugar fermenting strains and uses thereof

  • US 20030162271A1
  • Filed: 04/27/2002
  • Published: 08/28/2003
  • Est. Priority Date: 05/01/2000
  • Status: Active Grant
First Claim
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1. A process for using a genetically modified Zymomonas integrant to produce ethanol from a pentose sugar, wherein said process comprises:

  • preparing a Zymomonas integrant comprising a sequence encoding more than one pentose-sugar fermenting enzymes, wherein said pentose fermenting enzymes comprise xylose isomerase, xylulokinase, transketolase, and transaldolase;

    adding the integrant Zymomonas to a feedstock comprising pentose under appropriate fermentation conditions; and

    fermenting the pentose sugar to provide a composition comprising ethanol, wherein said sequence encoding the pentose fermenting enzymes is incorporated into said integrant Zymomonas by a first integration event and a second integration event.

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