Electronic restaurant service management system

• US 20030182209A1
• Filed: 03/25/2002
• Published: 09/25/2003
• Est. Priority Date: 03/25/2002
• Status: Abandoned Application

• Current Assignee: Chenxi Yang, Ge, Li, Rong Ge
• Original Assignee: Chenxi Yang, Ge, Li, Rong Ge
• Inventors: Ge, Rong, Yang, Chenxi, Ge, Li
• Application Number:
  US10/104,187
• Publication Number:
  US 20030182209A1
• Time in Patent Office: Days
• US Class Current: 705/27
• CPC Class Codes: G06Q 30/02 Marketing; Price estimation or determination; Fundraising
• CPC Class Codes: G06Q 50/12 Hotels or restaurants
• CPC Class Codes: H04L 67/10 in which an application is distributed across nodes in the network software deployment G06F8/60; multiprogramming arrangements G06F9/46
• CPC Class Codes: H04L 67/12 specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks
• CPC Class Codes: H04L 69/329 in the application layer [OSI layer 7]
• CPC Class Codes: H04L 9/40 Network security protocols

Abstract

An automatic menu display, service request, order entry and management system used in restaurant comprises of a central server, Electronic Assistant Terminals (EAT) and service location terminals. The central server synchronizes the menu display, dispatches service requests and order entries to appropriate service locations, including kitchen, cashier, service desk and bar. All the information related to sales and requests are stored in a database located on the central server. The Electronic Assistant Terminals display image or text menu, transmit service requests and order entries as well as display summarized customers'"'"' order statement and bill statements. The EATs are placed on each table adjacent to each seat, talking to the center control server through wireless connection. The service location terminals include service desk terminals, kitchen terminals, cashier terminals and office terminals. Service desk terminals prompt the request contents, such as drinks, foods, special services, and their origins. Service personnel bring the proper items to correct locations. Kitchen terminal shows the request food items. Restaurant managers can access database from office terminals, check current service status, view reports, analyze sales and update menu.

Claims

1. A restaurant management system comprising:

at least one server sending and receiving messages from participating terminals, and generating dynamic graphic and text menu interface;

plurality electronic assistant terminals with wireless network connection displaying said graphic and text menu interface, sending order and service requests, and listing service status;

at least one service desk terminal displaying said order requests, said service requests and said service status;

at least one kitchen terminal showing said order requests;

2. the restaurant management system of claim 1 wherein each said electronic assistant terminal having a unique identification code corresponding to each seat location and each customer taking one said electronic assistant terminal;

3. the restaurant management system of claim 1 wherein each said electronic assistant terminal navigating among said graphic and text menu interface by buttons;

4. the restaurant management system of claim 1 wherein said server wirelessly connected with said electronic assistant terminal and networked with other terminals by wired or wireless means;

5. the restaurant management system of claim 1 wherein said server running programs to maintain a database and dispatching messages to proper destinations;

6. the restaurant management system of claim 1, further including at least one office terminal pulling data from said database for analyzing and reports generating;

7. the restaurant management system of claim 1, further including a cashier terminal attached with a printer for bill printing.

8. A method of operating said restaurant management system comprising:

a customer requesting services by sending said order and service requests through said electronic assistant terminal to said server;

a service personnel in kitchen getting said customer'"'"'s said order requests from said kitchen terminal and responding said customer'"'"'s said order requests by sending responding messages through said kitchen terminal to said server;

a waiter getting said customer'"'"'s said order and service requests from said service desk terminal and locating said customer by said unique identification code, then bringing correct items to the said customer, at mean time sending responding message to said server;

said server dispatching messages to correct destination terminals;

said customer getting responding messages displayed on said electronic assistant terminal;

9. the method of operating said restaurant management system of claim 8, further including bill printing at said cashier terminal if said customer sending a checking out message;

10. the method of operating said restaurant management system of claim 8, further including a management software package which generates reports, analyzes financial data and edits menu;

11. said management software package of claim 10 further including service quality monitoring function to displaying warning signal on said service desk terminal if said request does not get response in promised time window.