Plural intrinsic expiration initiation application indicators
First Claim
1. A device for visually ascertaining the expiration of perishable goods comprising (a) a substrate;
- (b) an unreacted composition affixed to said substrate, said composition being activatible and, upon activation, being intrinsically reactive to one or both of (i) its thermal environment and (ii) the length of time following activation, said reactivity resulting in color formation of said composition, said color formation being a single color upon reaction to one of (i) or (ii) and being multiple colors upon reaction to both (i) and (ii).
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Accused Products
Abstract
A device for monitoring the expiration of goods includes a substrate and an unreacted composition affixed thereto which is intrinsically reactive to one or both of its thermal environment and the length of time following activation. The reactivity results in a color formation of the composition with the color formation being a single color upon reaction to one of said thermal environment or length of time and multiple colors upon reaction to both. The device may be a label affixed to a container containing the goods to be monitored or may be printed directly on a container.
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Citations
82 Claims
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1. A device for visually ascertaining the expiration of perishable goods comprising
(a) a substrate; (b) an unreacted composition affixed to said substrate, said composition being activatible and, upon activation, being intrinsically reactive to one or both of (i) its thermal environment and (ii) the length of time following activation, said reactivity resulting in color formation of said composition, said color formation being a single color upon reaction to one of (i) or (ii) and being multiple colors upon reaction to both (i) and (ii). - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
- 12. A device for visually ascertaining the expiration of perishable goods comprising a substrate, said substrate having one or more first zones and one or more second zones, said one or more first zones having affixed thereto a polydiacetylenic polymer changeable in color upon variation in temperature, said polymer being N-ethanol-hexadeca-5,7-diyneamide, and at least one of said one or more second zones having affixed thereto an unreacted crystalline composition which is reactive to one or both of (i) its thermal environment and (ii) the length of time following activation, said reactivity resulting in color formation of said composition, said color formation being a single color upon reaction to one of (i) or (ii) and being multiple colors upon reaction to both (i) and (ii).
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15. A device for detecting expiration of goods susceptible to deterioration over time comprising:
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(a) a substrate having a surface permeable to liquids applied thereto;
(b) an expiration initiation ink;
(c) a printing ink affixed to said surface in patterns of coverage and non-coverage, said printing ink in said patterns of coverage being impermeable to said initiation ink;
said device characterized in that said initiation ink is affixed to one of said patterns. - View Dependent Claims (16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26)
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27. A device for monitoring expiration of goods comprising:
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(a) a member having a surface permeable to a liquid compound which, when applied to said surface and dried, has the capability of changing color upon (i) the passage of time and (ii) reaching a specific temperature;
(b) a plurality of discrete areas on said surface, at least some of said discrete areas having applied to a portion thereof a coating substantially impervious to said liquid compound, the portion of coverage of said coating to different ones of said discrete areas being varied; and
(c) said liquid compound applied to one of said discrete areas. - View Dependent Claims (28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39)
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40. A device for monitoring expiration of goods comprising:
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(a) a member having a surface, (b) a liquid compound applied to said surface and dried, said liquid compound as dried on said surface having the capability of changing color upon (i) the passage of time and (ii) reaching a specific temperature;
(c) a plurality of discrete areas on said surface, at least some of said discrete areas having applied thereto colorations of varying intensities; and
(d) said liquid compound applied to one of said discrete areas. - View Dependent Claims (41)
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42. A device for monitoring expiration of goods comprising:
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(a) a member having a surface permeable to a liquid compound which liquid compound, when applied to said surface and dried, has the capability of changing color upon (i) the passage of time and (ii) reaching a specific temperature;
(b) a discrete area on said surface having applied to at least a portion thereof a coating substantially impervious to said liquid compound; and
(c) said liquid compound applied to said discrete area. - View Dependent Claims (43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54)
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55. A device for monitoring expiration of goods comprising:
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(a) a member having a surface for receiving a liquid compound which liquid compound, when applied to said surface and dried, has the capability of changing color upon (i) the passage of time and (ii) reaching a specific temperature;
(b) a discrete area on said surface having applied thereto a coloration;
(c) said liquid compound applied to a portion of said discrete area. - View Dependent Claims (56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70)
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- 71. A method comprising applying to a container containing a perishable product, an expiration indicator comprising an organic solvent mixture formulation containing (i) ethanol/dichloromethane or methanol/dichloromethane and (ii) diacetylenic monomer.
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75. The method comprising applying to a container containing a perishable product a monitor comprising polydiacetylenic polymer of N-ethanol-hexadeca-5,7-diyneamide.
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76. A method comprising applying to a container containing a perishable product, multiple indicators including at least one indicator based upon time and at least one indicator based upon temperature.
- 77. A method comprising applying to a container containing a perishable product, in a first area, an organic solvent mixture formulation containing (i) ethanol/dichloromethane or methanol/dichloromethane and (ii) diacetylenic monomer and, in a second area, an indicator comprising polydiacetylenic polymer.
Specification