Novel reagentless sensing system for measuring carbohydrates based on the galactose/glucose binding protein

• US 20030232383A1
• Filed: 05/06/2002
• Published: 12/18/2003
• Est. Priority Date: 11/02/2001
• Status: Abandoned Application

• Current Assignee: Leonidas G. Bachas, Lyndon L.E. Salins, Sylvia Daunert
• Original Assignee: Leonidas G. Bachas, Lyndon L.E. Salins, Sylvia Daunert
• Inventors: Salins, Lyndon L.E., Daunert, Sylvia, Bachas, Leonidas G.
• Application Number:
  US10/138,503
• Publication Number:
  US 20030232383A1
• Time in Patent Office: Days
• US Class Current: 435/7.1
• CPC Class Codes: G01N 33/542 with steric inhibition or signal modification, e.g. fluorescent quenching
• CPC Class Codes: G01N 33/66 involving blood sugars, e.g. galactose

Abstract

Galactose/glucose binding protein (GBP) is synthesized by Escherichia coli (E. coli) in a precursor form in the cytoplasm and exported into the periplasmic space upon cleavage of the 23 amino acid leader sequence. GBP binds galactose and glucose in a highly specific manner. The ligand induces a binge motion in GBP and the resultant protein conformational change constitutes the basis of the sensing system. Biosensors based upon GBP have been developed. These biosensors use various analytical signals, including option (i.e., fluoresecence) and electrochemical. The analytical methods were used to determine the amount of glucose present.

Claims

1. A method for detecting a carbohydrate in a sample comprising adding a carbohydrate binding protein to said sample, wherein said binding protein changes conformation when bound with said carbohydrate, wherein said binding protein is labeled with an assayable ion that generates a signal upon a conformational change in the proteins;

and

detecting the signal from said assayable ion.

2. The method according to claim 1, wherein said carbohydrate is glucose or galactose.

3. The method according to claim 1, wherein said binding protein is galactose/glucose binding protein, a lectin, a carbohydrate binding domain of a lectin, or a carbohydrate receptor.

4. The method according to claim 1, wherein said assayable ion replaces calcium ion in said protein.

5. The method according to claim 4, wherein said assayable ion is a lanthanide series ion.

6. The method according to claim 5, wherein said lanthanide series ion is a terbium ion.

7. The method according to claim 1, wherein said assayable ion generates a fluorescent signal.

8. A composition comprising (i) galactose/glucose binding protein bound to a substrate through a cysteine and (ii) a reporter moiety.

9. The composition according to claim 8, wherein said reporter moiety is covalently attached to said galactose/glucose binding protein.

10. The composition according to claim 8, wherein said reporter moiety is complexed by said galactose/glucose binding protein.

11. The composition according to claim 10, wherein the reporter moiety is a lanthanide series ion.

12. The composition according to claim 10, wherein said lanthanide series ion is a terbium ion or a europium ion.

13. A kit for detecting or quantitating the presence of glucose or galactose in a sample, comprising:

a galactose/glucose binding protein and a lanthanide series ion, wherein said galactose/glucose binding protein is labeled with said lanthanide series ion; and

written material describing how to determine the presence of glucose or galactose in said sample using said labeled galactose/glucose binding protein.

14. A kit for detecting or quantitating the presence of glucose or galactose in a sample, comprising:

a galactose/glucose binding protein, a lanthanide series ion, a reagent for removal of calcium from said galactose/glucose binding protein, a reagent for inserting a lanthanide series ion into the calcium binding site; and

written material describing how to determine the presence of glucose or galactose in said sample using said galactose/glucose binding protein labeled with said lanthanide series ion.

19. The sensor of claim 14, wherein said galactose/glucose binding protein (GBP) is modified to include one or more cysteine residues.

20. The sensor of claim 14, wherein said galactose/glucose binding protein (GBP) is bound to said solid support by a cysteine residue.

15. A method for determining the concentration of glucose or galactose in a sample comprising,

adding galactose/glucose binding protein labeled with a lanthanide series ion to said sample,

monitoring the fluorescence of said lanthanide series ion to determine if said galactose/glucose binding protein undergoes a conformation change,

correlating the amount of change in fluorescence of said lanthanide series ion with the amount of said glucose or galactose in said sample.

16. The method according to claim 15, wherein the change in fluorescence is a change in fluorescence intensity.

17. The method according to claim 15, wherein the change in fluorescence is a change in fluorescence lifetime.

18. A sensor for determining the presence or concentration of a carbohydrate in sample comprising:

a galactose/glucose binding protein labeled with a reporter moiety, wherein said galactose/glucose binding protein is bound to a solid support;

a means for detecting a signal of said reporter moiety generated upon binding of said carbohydrate to the labeled galactose/glucose binding protein; and

a means for correlating the signal of the reporter with the amount of carbohydrate present in said sample.

21. A method for determining the concentration of glucose or galactose in a sample comprising,

adding to the sample a galactose/glucose binding protein and an organic compound that binds non-covalently to the galactose/glucose binding protein and generates a signal upon a conformational change in the galactose/glucose binding protein;

measuring the signal of said organic compound correlating the amount of change in fluorescence of said organic compound with the amount of said glucose or galactose in said sample.

22. The method of claim 21 where the organic molecule is anilinonaphthalenesulfonate.

23. A method for determining the concentration of glucose or galactose in a sample comprising,

adding to the sample a galactose/glucose binding protein labeled with an electrochemical molecule that generates a signal upon a conformational change in the galactose/glucose binding protein;

monitoring the signal of said electrochemical molecule to determine if said galactose/glucose binding protein undergoes a conformation change;

correlating the amount of change in signal of said electrochemical molecule with the amount of said glucose or galactose in said sample. signal-generating molecule in its structure.

24. A method for determining the concentration of glucose or galactose in a sample comprising,

adding to the sample a signaling fusion protein comprising a galactose/glucose binding protein fused to a signal generating molecule that generates a fluorescence signal upon a conformational change in the galactose/glucose binding protein;

measuring the fluorescence signal of said signaling fusion protein;

correlating the amount of change in the fluorescence signal with the amount of said glucose or galactose in said sample.

25. The method according to claim 24, where the signal generating molecule is Enhanced Green Fluorescence Protein.