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Method and system minimizing drug to food interactions

  • US 20040049407A1
  • Filed: 09/06/2002
  • Published: 03/11/2004
  • Est. Priority Date: 09/06/2002
  • Status: Abandoned Application
First Claim
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1. A method of reducing the likelihood of drug-to-food interactions, comprising the steps of:

  • comparing the ingredient groups in at least one of a food, food group, meal and snack intended for serving to an individual with contraindicated ingredient groups with respect to a drug regimen of the individual; and

    providing an output representative of contraindications encountered.

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