Process for producing d-mannitol
First Claim
1. A process for the production of mannitol by bioconversion, comprising the steps of bringing a high initial concentration of free, mannitol-producing lactic acid bacterial cells into contact with a low-nutrient medium supplemented with a substrate convertible into mannitol, and a cosubstrate, in a bioreactor system, performing the bioconversion under conditions suitable for converting said substrate into mannitol, separating the bacterial cells from the medium by filtration to obtain a cell-free solution, recovering from the cell-free solution the mannitol produced, and reusing the separated bacterial cells in the bioreactor system.
2 Assignments
0 Petitions
Accused Products
Abstract
High concentration of free cells of heterofermentative lactic acid bacteria (LAB) in a resting or slowly growing state are used to convert fructose into mannitol. Efficient volumetric mannitol productivities and mannitol yields from fructose are achieved in a process applying cell-recycle, continuous stirred tank reactor and/or circulation techniques with native LAB cells or with LAB cells with inactivated fructokinase gene(s). Mannitol is recovered in high yield and purity with the aid of evaporation and cooling crystallization.
-
Citations
25 Claims
-
1. A process for the production of mannitol by bioconversion, comprising the steps of
bringing a high initial concentration of free, mannitol-producing lactic acid bacterial cells into contact with a low-nutrient medium supplemented with a substrate convertible into mannitol, and a cosubstrate, in a bioreactor system, performing the bioconversion under conditions suitable for converting said substrate into mannitol, separating the bacterial cells from the medium by filtration to obtain a cell-free solution, recovering from the cell-free solution the mannitol produced, and reusing the separated bacterial cells in the bioreactor system.
- 21. A bacterial strain of the genus Lactobacillus or Leuconostoc, in which the fructokinase enzyme(s) is/are inactivated.
-
25. Use of a bacterial strain of the genus Lactobacillus or Leuconostoc, in which the fructokinase enzyme(s) is/are inactivated, for producing mannitol.
Specification