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RFID-controlled smart induction range and method of cooking and heating

  • US 20040149736A1
  • Filed: 01/31/2003
  • Published: 08/05/2004
  • Est. Priority Date: 01/30/2003
  • Status: Active Grant
First Claim
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1. A method of heating a vessel using a range having an RFID reader, wherein the vessel includes an RFID tag and a temperature sensor, the method comprising the steps of:

  • (a) reading, with the RFID reader, the temperature of the vessel from the RFID tag; and

    (b) controlling heating of the vessel based upon the temperature of the vessel.

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