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Rotisserie driven by hot air thermal engine

  • US 20040182254A1
  • Filed: 06/20/2003
  • Published: 09/23/2004
  • Est. Priority Date: 03/19/2003
  • Status: Abandoned Application
First Claim
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1. A rotisserie for a cooking grill having a heat source creating a heated cooking region, the rotisserie comprising:

  • a) hot air engine, adjacent the heated cooking region, said engine turning an engine shaft peripheral to the heated cooking region, said rotisserie further comprising, b) a spit, disposed within the heated cooking region, and fixedly connected to a spit shaft extending peripherally of the cooking region, and attached to the engine shaft, such that the turning of the engine shaft rotates the spit shaft and spit.

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