Rotisserie driven by hot air thermal engine
First Claim
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1. A rotisserie for a cooking grill having a heat source creating a heated cooking region, the rotisserie comprising:
- a) hot air engine, adjacent the heated cooking region, said engine turning an engine shaft peripheral to the heated cooking region, said rotisserie further comprising, b) a spit, disposed within the heated cooking region, and fixedly connected to a spit shaft extending peripherally of the cooking region, and attached to the engine shaft, such that the turning of the engine shaft rotates the spit shaft and spit.
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Abstract
The present invention provides a thermal driven spit for cooking, the spit being driven by the heat supplied for the cooking.
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Citations
16 Claims
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1. A rotisserie for a cooking grill having a heat source creating a heated cooking region, the rotisserie comprising:
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a) hot air engine, adjacent the heated cooking region, said engine turning an engine shaft peripheral to the heated cooking region, said rotisserie further comprising, b) a spit, disposed within the heated cooking region, and fixedly connected to a spit shaft extending peripherally of the cooking region, and attached to the engine shaft, such that the turning of the engine shaft rotates the spit shaft and spit. - View Dependent Claims (2, 5, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16)
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3. A rotisserie comprising a heat source for creating a heated cooking region, a hot air engine comprising at least cylinders, each cylinder comprising an air-filled chamber disposed adjacent the heated cooking region, said air filled chamber further comprising a drive piston displaceable within the chamber when the air is heated, each drive piston connected to a drive piston rod which extends through the wall of the cylinder, to make a pivot-able connection to an engine shaft peripheral to the cooking region, such that the phased displacement of the drive piston rods turns the engine shaft, and a spit shaft, fixedly connected to a spit disposed within the cooking region, said spit shaft extending to, and attached to the engine shaft such that turning of the engine shaft rotates the spit shaft.
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4. A rotisserie comprising a spit shaft geared to the engine shaft of a hot air engine comprising at least two air-filled cylinders, each cylinder having a drive piston displace-able by heated-air, each drive piston connected to a drive piston rod which extends through the wall of the cylinder to make a pivot-able connection to the engine shaft, such that the phased displacement of the drive piston rods turns the engine shaft, which rotates the spit shaft.
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6. A thermal driven spit for cooking, the spit being driven by the heat supplied for the cooking.
Specification