Wine tank and method of use

• US 20040226451A1
• Filed: 05/15/2003
• Published: 11/18/2004
• Est. Priority Date: 05/15/2003
• Status: Abandoned Application

• Current Assignee: Christopher Diaz
• Original Assignee: Christopher Diaz
• Inventors: Diaz, Christopher
• Application Number:
  US10/439,500
• Publication Number:
  US 20040226451A1
• Time in Patent Office: Days
• US Class Current: 99/276
• CPC Class Codes: C12G 1/02 Preparation of must from grapes; Must treatment and fermentation

Abstract

A substantially cylindrical wine tank is adapted for direct transfer of fermented must to a press or other vessel by providing fork lift skids below the tank and vertical planar sides for receiving a fork lift apparatus modified for lifting and dumping rectangular fruit bins.

Claims

1. A fermentation vessel comprising:

a) a tank for liquid containment having a bottom and vertical sides of substantially circular cross section at an upper opening,

b) at least one vertical bar or plate disposed tangentially in secure attachment to a vertical side of the tank.

2. A fermentation vessel according to claim 1 further comprising:

a) fork lift skids disposed below the bottom of said tank, in secure attachment thereto.

3. A fermentation vessel according to claim 2 wherein said fork lift skids have a long axis perpendicular to said vertical panel.

4. A fermentation vessel according to claim 2 wherein said forklift skids are tubes.

5. A fermentation vessel according to claim 1 wherein the vertical panel is provided by a rectangular frame having a square upper portion, a square lower portion in which the upper and lower portions are connected by 4 vertical edges and the inner diameter of the frame is substantially the same as the outer diameter of the vessel.

6. A fermentation vessel according to claim 1 wherein the vertical panel is provided by a rectangular frame having a square upper portion, a square lower portion in which the upper and lower portions are connected by 4 vertical edges and the inner diameter of the frame is substantially greater than the outer diameter of the vessel.

7. A fermentation vessel according to claim 1 further comprising at least one horizontally disposed bar section connected at least one of the square upper portion of said frame to the vertical side of said tank.

8. A fermentation vessel according to claim 1 further comprising at least one vertically disposed bar section connected the square lower portion of said frame to the bottom of said tank.

9. A fermentation vessel according to claim 8 further comprising at least one horizontally disposed bar section connected at least one of the square upper or lower portions of said frame to the vertical side of said tank.

10. A fermentation vessel according to claim 1 further comprising one of more portals disposed on the vertical surfaces selected from the group consisting of a drain port, racking port, clean out port, a racking port for receiving an internal rotating racking arm, sampling port, and a thermowell.

11. A fermentation vessel according to claim 1 further comprising a thermal control jacket.

12. A fermentation vessel according to claim 1 further adapted to receive a lid for air tight closure of the upper opening of said tank.

13. A fermentation vessel according to claim 1 further comprising a lid having a portal for receiving a fermentation lock.

14. A fork lift pivot mechanism comprising:

a) a chassis having a first pair of extension arms disposed horizontally on opposite sides therefrom to define a first plane,

b) a pivot actuated section in rotating connection with said chassis about a vertically disposed axis via each of said first pair of arms, and comprising

i) a vertical section with,

(1) a second pair of extension arms perpendicularly disposed on opposite sides therefrom to define a second plane, the extension arms terminating in horizontal rotating arms,

ii) a pair of fork tines connected to the lower portion of the vertical extension and disposed horizontally defining a third plane disposed parallel to said second plane,

iii) wherein said rotating handling rotate within said second plan restrain a substantially cylindrical container that is secured by said pivot actuated section when the 2^nd plane is rotated with respect to said first plan.

15. The fork lift pivot mechanism of claim 14 wherein said handles have a radius of curvature substantially equal to one half the horizontal separations between the second pair of extension arms.

16. A process for making wine, the process comprising the steps of:

a) providing a vessel comprising;

i) a tank for liquid containment having a bottom and vertical sides of substantially circular cross section at an upper opening,

b) introducing grapes into the tank,

c) holding the grapes in the tank,

d) tilting the tank to transfer the solid grape matter and liquid mixture to another vessel or conduit,

e) pressing the solid grape matter and liquid mixture to separate the liquid therefrom.

17. A process for making wine according to claim 16, the process further comprising the steps of draining some liquid from the tank before tilting the tank.

18. A process for making wine according to claim 16, the process further comprising the steps of transferring the liquid pressed from the solid grape matter to a second tank having comparable dimensions to said first tank.

19. A process for making wine according to claim 18, the process further comprising the steps of:

a) removing the first tank from a first location before tilting the tank to transfer the solid grape matter, and

b) returning the second tank to the first location after transferring the liquid thereto.

20. A process for making wine according to claim 18 wherein the first tank and the second tank are of identical capacity.

21. A process for making wine according to claim 18 wherein the first tank and the second tank are identical.

22. A process for making wine according to claim 16 further comprising securing a cover over the upper opening of the top of the tank,

23. A process for making wine according to claim 16 further comprising returning liquid to a second fermentation tank.