Closed capsule with opening means
First Claim
1. A capsule containing a substance for the preparation of a beverage that is designed to be extracted by injection of a fluid under pressure, the capsule comprising a closed chamber containing the substance and one or more opening element(s) associated with and forming part of the capsule for allowing the capsule to be opened at the time of its use due to a buildup of pressure therein due to the injected fluid to rupture part of the chamber for allowing the prepared beverage to flow out and be dispensed.
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Accused Products
Abstract
The present invention relates to a capsule containing a substance for the preparation of a beverage that is designed to be extracted by injection of a fluid under pressure. The capsule comprises a closed chamber containing the substance with at least part of the closed chamber including a retaining part made of a flexible membrane. One or more raised elements that face the membrane are associated with and forming part of the capsule. These element(s) are used to open the capsule due to a buildup of pressure therein. This rise in pressure causes relative engagement of the raised element(s) with the membrane until the membrane ruptures or is torn to release the formed beverage from the chamber. As the liquid of the beverage does not come into contact with the machine, hygiene is improved and cross-contamination is reduced when preparing a beverage from the capsule.
134 Citations
29 Claims
- 1. A capsule containing a substance for the preparation of a beverage that is designed to be extracted by injection of a fluid under pressure, the capsule comprising a closed chamber containing the substance and one or more opening element(s) associated with and forming part of the capsule for allowing the capsule to be opened at the time of its use due to a buildup of pressure therein due to the injected fluid to rupture part of the chamber for allowing the prepared beverage to flow out and be dispensed.
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27. A process for the preparation of various beverages in an extraction machine, wherein the liquid of the beverage does not come into contact with the machine and the capsule is supported from beneath by an element of the machine.
- 28. A method for improving hygiene and reducing cross-contamination in the preparation of a beverage from a capsule containing a food substance in a closed chamber, the capsule incorporating its own opening device, wherein a fluid is introduced under pressure into the capsule and that, once the pressure inside the capsule reaches a certain level, the opening device is activated to open the capsule and release the beverage.
Specification