System and method for creating a dynamic and interactive simulated remote-locale atmosphere

• US 20040230486A1
• Filed: 05/14/2004
• Published: 11/18/2004
• Est. Priority Date: 05/15/2003
• Status: Abandoned Application

• Current Assignee: Sunset International LLC
• Original Assignee: Sunset International LLC
• Inventors: Greenlee, Garrett M.
• Application Number:
  US10/845,797
• Publication Number:
  US 20040230486A1
• Time in Patent Office: Days
• US Class Current: 705/15
• CPC Class Codes: G06Q 30/02 Marketing; Price estimation or determination; Fundraising
• CPC Class Codes: G06Q 50/12 Hotels or restaurants

Abstract

A system and method for creating a dynamic and participatory atmosphere at an establishment relating to a particular remote locale. A thematic configuration comprises décor and display objects like those associated with static thematic configurations of the remote locale. A dedicated communications link is established between the establishment and the remote locale, the link providing two-way visual and aural communication between the establishment and the remote locale such that people at both locations may interact with each other. The establishment preferably includes an open-air environment to simulate the setting of the remote locale. Environmental controls may be used to maintain a corresponding yet comfortable environment. In addition to sight, sounds and environmental factors being used to simulate a desired remote locale, location-specific scents may be dispersed to add to the illusion of being at the remote locale. Tactile sensations consistent with the remote locale may also be provided.

Claims

1. A system for creating, at an establishment, an atmosphere simulating a remote locale, comprising:

a backdrop consistent with the remote locale;

at least one of products and services consistent with products and services found at the remote locale;

environmental controls that replicate the environment of the remote locale; and

a bidirectional communications link providing at least one of aural and visual communications between the establishment and the remote locale,

wherein customers of the establishment are able to partake of the sensory aspects of the remote locale in a simulated environment.

2. The system of claim 1, wherein the backdrop includes at least one of architecture, dé

cor, staff dress, tactile means, and furnishings consistent with the architecture, dé

cor, dress, tactile sensations and furnishings associated with the remote locale.

3. The system of claim 1, wherein the products and services include food and drinks prepared and served in a manner associated with the remote locale.

4. The system of claim 1, wherein the environmental controls include at least one of heating, air conditioning, shading, and air movement to provide environmental conditions associated with the remote locale.

5. The system of claim 4 wherein the environmental controls further include the dispersion of scents associated with the remote locale.

6. The system of claim 1 wherein the communications link includes at least one of:

at least one video camera;

at least one microphone;

at least one visual display; and

at least one audio speaker.

7. The system of claim 6 wherein the communications link is at least one of a T1 telephone line, a standard telephone line, a radio frequency link, an Internet link and a satellite link.

8. The system of claim 1, further comprising travel packages allowing customers of the establishment to visit the remote locale.

9. A system for creating, at an establishment, a simulated remote-locale atmosphere, comprising:

a backdrop including at least one of architecture, dé

cor, staff dress, tactile means, and furnishings consistent with the architecture, dé

cor, dress, tactile sensations and furnishings associated with the remote locale;

food and drinks prepared and served in a manner associated with the remote locale;

at least one of heating, air conditioning, shading, air movement and scent dispersion environmental controls that provide environmental conditions associated with the remote locale; and

a bidirectional communications link providing at least one of aural and visual communications between the establishment and the remote locale,

wherein customers of the establishment are able to partake of the sensory aspects of the remote locale in a simulated environment.

10. The system of claim 9, further comprising travel packages allowing customers of the establishment to visit the remote locale.

12. The method of claim 9, wherein the backdrop includes at least one of architecture, dé

cor, staff dress, tactile means, and furnishings consistent with the architecture, dé

cor, dress, tactile sensations and furnishings associated with the remote locale.

13. The method of claim 9, wherein the products and services include food and drinks prepared and served in a manner associated with the remote locale.

14. The method of claim 9, wherein the environment is controlled by providing at least one of heating, air conditioning, shading, and air movement to provide environmental conditions associated with the remote locale.

15. The method of claim 14 wherein the environment is further controlled by dispersing scents associated with the remote locale.

16. The method of claim 9 wherein the communications are accomplished using at least one of:

at least one video camera;

at least one microphone;

at least one visual display; and

at least one audio speaker.

17. The system of claim 16 wherein the communications are accomplished using at least one of a T1 telephone line, a standard telephone line, a radio frequency link, an Internet link and a satellite link.

18. The method of claim 9, further comprising the step of providing travel packages allowing customers of the establishment to visit the remote locale.

11. A method for creating, at an establishment, a simulated remote-locale atmosphere, comprising the steps of:

providing a backdrop consistent with the remote locale;

providing at least one of products and services consistent with the products and services found at the remote locale;

controlling the environment of the establishment to replicate the environment of the remote locale; and

communicating at least one of aural and visual information between the establishment and the remote locale,

wherein customers of the establishment are able to partake of the sensory aspects of the remote locale in a simulated environment.

19. A method for creating, at an establishment, a simulated remote-locale atmosphere, comprising the steps of:

providing a backdrop including at least one of architecture, dé

cor, staff dress, tactile means, and furnishings consistent with the architecture, dé

cor, dress, tactile sensations and furnishings associated with the remote locale;

providing at least one of products and services relating to food and drinks prepared and served in a manner associated with the remote locale;

controlling the environment of the establishment to replicate the environment of the remote locale by controlling at least one of heating, air conditioning, shading, air movement and scent dispersion; and

communicating at least one of aural and visual information between the establishment and the remote locale,

wherein customers of the establishment are able to partake of the sensory aspects of the remote locale in a simulated environment.

20. The method of claim 19, further comprising the step of providing travel packages allowing customers of the establishment to visit the remote locale.