Mold for the making of a hand-holdable edible food product
First Claim
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1. A mold for the making of a hand-holdable edible food product comprising:
- an open upper end of a first dimension measured horizontally and a downwardly extending wall terminating in a closed lower end of a second dimension measured horizontally; and
a continuous notch spanning across said wall extending upwardly from said lower end toward said upper end;
with an outside surface of said wall being of a coating which is non-stick to dough wrapped therearound, and with an inside surface of said wall being of a coating which is non-stick to dough pushed through said notch downwardly from said upper end toward said lower end.
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Abstract
A mold having an upper end and a downwardly extending wall terminating in a lower end, and a continuous notch spanning across the wall extending upwardly from the lower end, with both an outside surface of the wall and an inside surface being of a coating which is non-stick to dough wrapped around the outside surface of the mold and to dough which is pushed downwardly through the notch from the upper end of the mold towards its lower end.
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Citations
6 Claims
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1. A mold for the making of a hand-holdable edible food product comprising:
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an open upper end of a first dimension measured horizontally and a downwardly extending wall terminating in a closed lower end of a second dimension measured horizontally; and
a continuous notch spanning across said wall extending upwardly from said lower end toward said upper end;
with an outside surface of said wall being of a coating which is non-stick to dough wrapped therearound, and with an inside surface of said wall being of a coating which is non-stick to dough pushed through said notch downwardly from said upper end toward said lower end. - View Dependent Claims (2, 3, 4, 5, 6)
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Specification