Liquid filled, wafer covered, edible communion cup

• US 20040253346A1
• Filed: 06/16/2003
• Published: 12/16/2004
• Est. Priority Date: 06/16/2003
• Status: Abandoned Application

• Current Assignee: John Amato
• Original Assignee: John Amato
• Inventors: Amato, John
• Application Number:
  US10/461,410
• Publication Number:
  US 20040253346A1
• Time in Patent Office: Days
• US Class Current: 426/89
• CPC Class Codes: A21D 13/33 Edible containers, e.g. cups or cones
• CPC Class Codes: A21D 13/41 Pizzas
• CPC Class Codes: A21D 13/45 Wafers filled wafers A21D13/36
• CPC Class Codes: A47G 33/002 Communion cups, chalices or the like

Abstract

An edible cup, drink and a wafer cover prepackaged for sacrament services. The edible cup may be made from carbohydrates and coated with an edible wax for containing a sacramental liquid, which may be wine, juice or distilled water. In use the communion wafer is removed and consumed with the liquid to satisfy the requirements of the sacrament. The cup may also be consumed to avoid waste.

Claims

1. A liquid filled, wafer covered, edible Communion cup, comprising:

an edible cup having an open mouth;

a liquid composition contained in said cup; and

an edible wafer sealed over the mouth of the cup in order to form a removable cover to contain the liquid;

whereby, the wafer and liquid composition can be consumed to fulfill Communion requirements, and the cup can be consumed to avoid waste.

2. The Communion cup according to claim 1, wherein the edible cup and wafer are made of about 70 weight percent, before baking, of ingredients selected from the group consisting of wheat gluten, wheat flour, barley flour, oats flour, rice flour, corn zein, soy protein, soy flour, and mixtures thereof, and baking powder.

3. The Communion cup according to claim 2, wherein the edible cup and wafer are made of about 30 weight percent, before baking, of a plasticizer selected from the group consisting of glycerol, vegetable oil, and mixtures thereof, and sufficient distilled water to form a batter.

4. The Communion cup according to claim 1, wherein the edible cup has a corrugated sidewall.

5. The Communion cup according to claim 1, wherein the edible wafer has a tab extending from the cup

6. The Communion cup according to claim 1, wherein the inner surfaces of the cup and wafer have a coating of an edible lipid selected from the group consisting of paraffin wax, beeswax, cheese wax carnauba wax, and mixtures thereof.

7. The Communion cup according to claim 6, wherein the outer surfaces of the cup and wafer have a coating of an edible lipid selected from the group consisting of paraffin wax, cheese wax beeswax, carnauba wax, and mixtures thereof.

8. The Communion cup according to claim 1, further comprising a sweetening agent added to the cup and wafer composition selected from the group consisting of sugar, saccharin, aspartame, and mixtures thereof.

9. The Communion cup according to claim 1, wherein the contained liquid composition is selected from the group consisting of juice, wine and distilled water.

10. The Communion cup according to claim 1, wherein the cup further comprises a wide peripheral lip defining the mouth for attachment of the wafer.

11. The Communion cup according to claim 1, further comprising a flavoring agent including a flavoring agent added to the cup and wafer composition selected from the group consisting of vanilla, grape, lemon, peach, orange, strawberry, and chocolate.

12. The Communion cup according to claim 1, wherein the Communion cup consists of in parts weight:

5 parts wheat flour, 2 parts wheat gluten, 3 parts glycerol, and 2%.