Tofu products tolerant to freezing and process for producing the same
First Claim
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1. A tofu product comprising native gellan gum and modified starch:
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Abstract
A process for producing a tofu product which comprises adding native gellan gum and modified starch to soybean milk at a high temperature, then adding a coagulating agent thereto for coagulation, heating and sterilizing the tofu product and freezing it.
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9 Claims
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1. A tofu product comprising native gellan gum and modified starch:
- 2. A process for producing a frozen tofu product which comprises adding native gellan gum and modified starch to soybean milk at a high temperature, then adding a coagulating agent thereto for coagulation, heating the resultant product and freezing it.
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