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Dry powder which retains savor and flavor and method for producing the same

  • US 20050031769A1
  • Filed: 08/18/2004
  • Published: 02/10/2005
  • Est. Priority Date: 02/18/2002
  • Status: Abandoned Application
First Claim
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1. A method for producing a dry powder, said method comprising:

  • (1) spray drying a hydrous liquid in a state of microfine liquid droplets in a gas atmosphere in a spray dryer, to obtain a dry powder, wherein said spray dryer has an outlet temperature of 20 to 90°

    C. and an outlet relative humidity of 1% RH to 40% RH, and said dry powder has a mean particle size of 0.1 μ

    m to 15 μ

    m.

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