System and method for managing restaurant customer data elements
First Claim
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1. A restaurant customer management system that manages customer data elements, the system comprising:
- a software program that receives at least one customer unit request of at least one service from a restaurant, the restaurant having a customer managed post-dining system that processes at least one customer data element via a self-check out and payment processing system; and
a terminal device, located remotely from the software program, the terminal device adapted to allow a customer unit to operate the post-dining system.
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Abstract
This invention is a system and method for managing restaurant customer data elements.
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Citations
20 Claims
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1. A restaurant customer management system that manages customer data elements, the system comprising:
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a software program that receives at least one customer unit request of at least one service from a restaurant, the restaurant having a customer managed post-dining system that processes at least one customer data element via a self-check out and payment processing system; and
a terminal device, located remotely from the software program, the terminal device adapted to allow a customer unit to operate the post-dining system. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9)
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10. A restaurant customer management system that manages customer data elements, the system comprising:
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a software program that receives at least one customer unit request of at least one service from a restaurant, the restaurant having a customer managed post-dining system that processes at least one customer data element via a self-check out and payment processing system; and
a terminal device, located remotely from the software program, the terminal device adapted to allow a customer unit to operate the post-dining system, whereby, the method comprising;
a bill review act;
a gratuity assignment act;
a digital signature act;
a payment processing act;
a digital receipt storage act; and
a customer receipt act. - View Dependent Claims (11, 12, 13, 14, 15, 16, 17)
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18. A method of splitting a customer bill on a terminal device comprising;
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identifying a number of people at a table;
identifying a person associated with a menu item;
splitting at least one restaurant item between at least two people;
monitoring a bill balance; and
closing an individual bill balance. - View Dependent Claims (19, 20)
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Specification