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Method and apparatus for irradiating foodstuffs using low energy x-rays

  • US 20050084572A1
  • Filed: 10/07/2004
  • Published: 04/21/2005
  • Est. Priority Date: 10/07/2003
  • Status: Abandoned Application
First Claim
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1. A method for irradiating foodstuffs, comprising the step of exposing a foodstuff to be irradiated to x-rays having energies selected exclusively from the range of below approximately 250 KeV for a period of time and at at least a first intensity sufficient to provide a desired dose of radiation to the foodstuff.

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