Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption
First Claim
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1. A non-human meat product for consumption comprising non-human muscle cells grown ex vivo.
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Abstract
A non-human tissue engineered meat product and a method for producing such meat product are disclosed. The meat product comprises muscle cells that are grown ex vivo and is used for food consumption. The muscle cells may be grown and attached to a support structure and may be derived from any non-human cells. The meat product may also comprise other cells such as fat cells or cartilage cells, or both, that are grown ex vivo together with the muscle cells.
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Citations
23 Claims
- 1. A non-human meat product for consumption comprising non-human muscle cells grown ex vivo.
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14. A method of producing non-human meat products for consumption comprising the steps:
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culturing non-human muscle stem cells ex vivo;
seeding the non-human muscle stem cells onto a support structure; and
growing the non-human muscle stem cells to produce a non-human meat product. - View Dependent Claims (16)
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20. A method of producing non-human meat for consumption comprising the steps:
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co-culturing non-human muscle cells and non-human fat cells ex vivo;
seeding the non-human muscle cells and the non-human fat cells to a support structure; and
growing the non-human muscle cells and the non-human fat cells to produce a non-human meat product. - View Dependent Claims (23)
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21. A method of producing non-human meat for consumption comprising the steps of:
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culturing non-human muscle stem cells ex vivo;
seeding the non-human muscle stem cells to a support structure;
treating the non-human muscle stem cells with fatty acids to trans-differentiate the non-human muscle stem cells into adipocytes; and
growing the adipocytes to produce a non-human meat product.
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22. A method of producing non-human meat products for consumption comprising the steps:
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culturing non-human cartilage cells ex vivo;
seeding the non-human cartilage cells to a support structure;
culturing non-human muscle cells together with the non-human cartilage cells on or around the support structure; and
growing the non-human muscle cells to produce a non-human meat product.
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Specification