Ice cream chip

• US 20050089604A1
• Filed: 10/27/2004
• Published: 04/28/2005
• Est. Priority Date: 10/28/2003
• Status: Abandoned Application

• Current Assignee: Jacqueline Pastore
• Original Assignee: Jacqueline Pastore
• Inventors: Pastore, Jacqueline
• Application Number:
  US10/974,899
• Publication Number:
  US 20050089604A1
• Time in Patent Office: Days
• US Class Current: 426/101
• CPC Class Codes: A23G 9/44 characterised by shape, structure or physical form liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G9/52
• CPC Class Codes: A23G 9/506 products with an edible support, e.g. a cornet
• CPC Class Codes: A47J 43/282 Spoons for serving ice-cream

Abstract

A unique “edible utensil” specifically designed for eating ice cream in a new and “fun” manner. This invention allows the consumer to eat ice cream as though it were “chips and dip”. The chips will be any shape or size as long as they can serve the function of scooping ice cream without breaking and allowing for the consumer to hold the chip between his fingers so as to enable him to scoop the ice cream from a container.

Claims

1. An edible crisp unitary pastry having a double-curvature and having a planar longitudinal axis and a planar latitude axis perpendicular to the longitudinal axis, said pastry comprising:

a. a bowl shaped portion able to contain ice cream or other filling, said bowl shaped portion being open on one side of the axis perpendicular to the longitudinal axis and closed on the other side of that axis; and

,

b. a grasping portion attached to an end of the bowl shaped portion that permits the pastry to be held at the grasping portion between the thumb and another finger of the same hand, such that a grasping force is essentially perpendicular to the longitudinal axis and essentially parallel to the latitude axis.

2. The pastry of claim 1 that is sufficiently crisp to enable a scooping force to be applied to the pastry at the grasping portion by the thumb and another finger of the same hand, such force being parallel to the longitudinal axis, so as to push the bowl portion into a large quantity of ice cream or confectionery filling and to scoop a portion of said ice cream or confectionery filling into the bowl portion without breaking the pastry.

3. The pastry of claim 1 wherein the bowl portion is flared on an end positioned opposite to the end that is attached to the grasping portion.

4. The pastry of claim 1 wherein the pastry has a sweet taste.

5. The pastry of claim 1 wherein the bowl portion is filled with ice cream or confectionery filling.

6. An edible crisp unitary pastry that is formed from a circular, elliptical, or oval sheet of dough by:

a. folding or pinching an end of the sheet of dough along a planar axis; and

b. rolling another end of the sheet of dough along the same planar axis;

wherein, once the dough is baked, it can be held at the folded or pinched end between the thumb and another finger of the same hand, such that a grasping force is essentially perpendicular to the planar axis.

7. The pastry of claim 6 that is additionally formed by flaring the rolled end of the sheet of dough.

8. The pastry of claim 6 that is sufficiently crisp to enable a scooping force to be applied to the pastry at the folded or pinched end by the thumb and another finger of the same hand, such force being parallel to the planar axis, so as to push the bowl portion into a large quantity of ice cream or confectionery filling and to scoop a portion of said ice cream or confectionery filling into the pastry without breaking the pastry.

9. The pastry of claim 6 wherein the dough has a sweet taste.

10. The pastry of claim 6 wherein the rolled end is filled with ice cream or confectionery filling.

11. An edible crisp unitary pastry having a double-curvature and having a planar longitudinal axis and a planar latitude axis perpendicular to the longitudinal axis, said pastry comprising:

a. a containing means to contain ice cream or other filling, said containing means being open on one side of the width axis and closed on the other side of the width axis; and

,

b. a grasping means attached to an end of the containing means that permits the pastry to be held at the grasping means between the thumb and another finger of the same hand, such that a grasping force is essentially perpendicular to the longitudinal axis and essentially parallel to the width axis.

12. The pastry of claim 11 that is sufficiently crisp to enable a scooping force to be applied to the pastry at the grasping means by the thumb and another finger of the same hand, such force being parallel to the longitudinal axis, so as to push the containing means into a large quantity of ice cream or confectionery filling and to scoop a portion of said ice cream or confectionery filling into the containing means without breaking the pastry.

13. The pastry of claim 11 wherein the containing means is flared on an end positioned opposite to the end that is attached to the grasping means.

14. The pastry of claim 11 wherein the pastry has a sweet taste.

15. The pastry of claim 11 wherein the containing means is filled with ice cream or confectionery filling.