Vaccine stabilizer method

• US 20050186221A1
• Filed: 04/01/2005
• Published: 08/25/2005
• Est. Priority Date: 05/14/2002
• Status: Abandoned Application

• Current Assignee: Bailey Reynolds, Ryan S. Izard
• Original Assignee: Bailey Reynolds, Ryan S. Izard
• Inventors: Reynolds, Bailey, Izard, Ryan S.
• Application Number:
  US11/096,895
• Publication Number:
  US 20050186221A1
• Time in Patent Office: Days
• US Class Current: 424/204.100
• CPC Class Codes: A61K 31/70 Carbohydrates; Sugars; Derivatives thereof sorbitol A61K31/047

Abstract

A method of treating livestock with a vaccine includes mixing a reducing agent, such as sodium thiosulfate, with water, which may include oxidizing water sanitizers, mixing the vaccine with the water after the reducing agent has neutralized the water sanitizers, and treating the livestock with the vaccine and water mixture. The method may include adding a buffer to the water along with the reducing agent to adjust the pH, and adding a coloring agent to the water to aid in identifying livestock that has been treated with the vaccine. The vaccine may be administered to the livestock in different ways, such as by including it in drinking water or by spraying the livestock with the vaccine and water mixture.

Claims

1. A method of treating livestock with a vaccine, comprising the steps of:

providing a quantity of water for treating livestock with the vaccine;

mixing a reducing agent selected to neutralize oxidizing water sanitizers in the water;

mixing the vaccine in the water after the reducing agent has neutralized the water sanitizers; and

treating the livestock with the vaccine and water mixture.

2. The method set forth in claim 1, further comprising the steps of:

transporting the quantity of water through a conduit; and

adding the reducing agent to the water while the water is being transported for mixing therewith.

3. The method set forth in claim 2, further comprising the step of:

adding the vaccine to the water while the water is being transported for mixing therewith at a location downstream of the location where the reducing agent is added.

4. The method set forth in claim 1, further comprising the step of:

adding a buffer to the water with the reducing agent to adjust the pH.

5. The method set forth in claim 4 wherein the buffer is selected from the group consisting of sodium phosphate, potassium phosphate, sodium citrate, calcium lactate, sodium succinate, sodium glutamate, sodium bicarbonate, and potassium bicarbonate.

6. The method set forth in claim 1, further comprising the step of:

adding a coloring agent to the water with the reducing agent to provide a visual reference to aid in identifying the livestock receiving the vaccine.

7. A method of treating livestock with a vaccine, comprising the steps of:

transporting water to a location for treating livestock with a vaccine;

selecting a reducing agent that neutralizes oxidizing water sanitizers being transported in the water while not adversely effecting the vaccine;

adding the selected reducing agent to the water before reaching the location; and

mixing the vaccine in the water after the reducing agent is added to the water and before the water reaches the location.

8. The method set forth in claim 7, further comprising the step of:

adding a buffer to the water with the reducing agent to adjust the pH.

9. The method set forth in claim 8 wherein the buffer is selected from the group consisting of sodium phosphate, potassium phosphate, sodium citrate, calcium lactate, sodium succinate, sodium glutamate, sodium bicarbonate, and potassium bicarbonate.

10. The method set forth in claim 7, further comprising the step of:

adding a coloring agent to the water with the reducing agent to provide a visual reference to aid in identifying the livestock receiving the vaccine.

11. A method of treating livestock with a live vaccine, comprising the steps of:

providing a quantity of water for treating livestock with the live vaccine;

mixing a reducing agent with the water, the reducing agent being selected from the group consisting essentially of sodium thiosulfate, sodium metabisulfite, sodium bisulfite, sodium sulfite, ammonium bisulfite and ammonium thiosulfate;

mixing the live vaccine in the water; and

treating the livestock with the vaccine and water mixture.

12. The method set forth in claim 11, further comprising the steps of:

transporting the quantity of water through a conduit; and

controllably adding the reducing agent to the water while the water is being transported for mixing therewith, wherein the amount of reducing agent added achieves a predetermined concentration in the water.

13. The method set forth in claim 12, further comprising the step of:

adding the vaccine to the water while the water is being transported for mixing therewith at a location downstream of the location where the reducing agent is added.

14. The method set forth in claim 11, further comprising the step of:

combining a buffer with the water to adjust the pH of the solution prior to mixing with the live vaccine.

15. The method set forth in claim 14 wherein the buffer is selected from the group consisting of sodium phosphate, potassium phosphate, sodium citrate, calcium lactate, sodium succinate, sodium glutamate, sodium bicarbonate, and potassium bicarbonate.

16. The method set forth in claim 11, further comprising the step of:

adding a coloring agent to the water with the reducing agent to provide a visual reference to aid in identifying the livestock receiving the live vaccine.

17. A method of treating livestock with a live vaccine, comprising the steps of:

transporting water to a location for treating livestock with a live vaccine;

selecting a reducing agent that neutralizes oxidizing water sanitizers being transported in the water while not adversely effecting the live vaccine, the reducing agent being selected from the group consisting essentially of sodium thiosulfate, sodium metabisulfite, sodium bisulfite, sodium sulfite, ammonium bisulfite and ammonium thiosulfate;

adding the selected reducing agent to the water before reaching the location; and

mixing the live vaccine in the water after the reducing agent is added to the water and before the water reaches the location.

18. The method set forth in claim 17, further comprising the step of:

combining a buffer with the water to adjust the pH of the solution prior to mixing with the live vaccine.

19. The method set forth in claim 18 wherein the buffer is selected from the group consisting of sodium phosphate, potassium phosphate, sodium citrate, calcium lactate, sodium succinate, sodium glutamate, sodium bicarbonate, and potassium bicarbonate.

20. The method set forth in claim 17, further comprising the step of:

adding a coloring agent to the water with the reducing agent to provide a visual reference to aid in identifying the livestock receiving the live vaccine.

21. A method of stabilizing a live vaccine and delivering the stabilized live vaccine to livestock, comprising:

providing a source of drinking water for the livestock, the drinking water containing an oxidizing sanitizer;

preparing a dry mix having a predetermined amount of a reducing agent with at least one additional additive, wherein the reducing agent is selected from the group consisting essentially of sodium thiosulfate, sodium metabisulfite, sodium bisulfite, sodium sulfite, ammonium bisulfite and ammonium thiosulfate;

forming a concentrated solution by adding a predetermined amount of the dry mix to a predetermined volume of water; and

introducing the concentrated solution into the drinking water in a predetermined proportion that is sufficient to effectively neutralize the oxidizing sanitizer.

22. The method of claim 21 wherein the reducing agent consists essentially of sodium thiosulfate.

23. The method of claim 21 wherein the at least one additional additive comprises a thermal stabilizer.

24. The method of claim 23 wherein the thermal stabilizer is selected from the group consisting of sodium caseinate, calcium caseinate, isolated soy protein, serum albumin, egg albumin, d- or l-lysine, d- or l-arginine, or other compounds similar to d- or l-lysine, or d- or l-arginine bearing two amino or imine groups separated by a spacer moiety.

25. The method of claim 21 wherein the at least one additional additive comprises an energy source.

26. The method of claim 25 wherein the energy source is selected from the group consisting of glucose, dextrose, lactose, sucrose, mannose, and fructose.

27. The method of claim 21 wherein the at least one additional additive comprises a coloring agent.

28. The method of claim 27 wherein the coloring agent is selected from the group consisting of FD&

C Blue #1, and FD&

C Red #40.

29. The method of claim 21, further comprising the steps of:

transporting the water through a conduit; and

adding the concentrated solution to the water at the rate of about 1 fluid ounce of concentrated solution per gallon of water while the water is flowing through the conduit.

30. The method of claim 21, further comprising the step of:

adding the live vaccine to the concentrated solution prior to introducing the solution into the drinking water.

31. A method of stabilizing a live vaccine and delivering the stabilized live vaccine to livestock, comprising:

preparing a concentrated solution having a predetermined amount of a reducing agent with at least one additional additive, wherein the reducing agent is selected from the group consisting essentially of sodium thiosulfate, sodium metabisulfite, sodium bisulfite, sodium sulfite, ammonium bisulfite and ammonium thiosulfate;

introducing the concentrated solution into a larger volume of water to form a spray solution having a predetermined concentration of the reducing agent in the spray solution;

adding the live vaccine to the spray solution; and

spraying the livestock with the spray solution.

32. The method of claim 31 wherein the reducing agent consists essentially of sodium thiosulfate.

33. The method of claim 31 wherein the at least one additional additive comprises a thermal stabilizer.

34. The method of claim 33 wherein the thermal stabilizer is selected from the group consisting of sodium caseinate, calcium caseinate, isolated soy protein, serum albumin, egg albumin, d- or l-lysine, d- or l-arginine, or other compounds similar to d- or l-lysine, or d- or l-arginine bearing two amino or imine groups separated by a spacer moiety.

35. The method of claim 31 wherein the at least one additional additive comprises an energy source.

36. The method of claim 35 wherein the energy source is selected from the group consisting of glucose, dextrose, lactose, sucrose, mannose, and fructose.

37. The method of claim 31 wherein the at least one additional additive comprises a coloring agent.

38. The method of claim 37 wherein the coloring agent is selected from the group consisting of FD&

C Blue #1, and FD&

C Red #40.