Methods for determining glycemic responses of foods

• US 20050244910A1
• Filed: 05/02/2005
• Published: 11/03/2005
• Est. Priority Date: 04/30/2004
• Status: Abandoned Application

• Current Assignee: Blanche Ip, Elham Mogghadam-Bozorgi, Thomas M.S. Wolever
• Original Assignee: Blanche Ip, Elham Mogghadam-Bozorgi, Thomas M.S. Wolever
• Inventors: Mogghadam-Bozorgi, Elham, Wolever, Thomas M.S., Ip, Blanche
• Application Number:
  US11/118,441
• Publication Number:
  US 20050244910A1
• Time in Patent Office: Days
• US Class Current: 435/14
• CPC Class Codes: G01N 33/66 involving blood sugars, e.g. galactose

Abstract

The present invention provides precise methods for determining the glycemic responses of foods, including: (a) the incremental area under the glycemic response curve, (b) the Glycemic Index value of a food, (c) the Equivalent Glycemic Load or Glycemic Glucose Equivalent of a food, and (d) other similar measures.

Claims

1. Method for determining the glycemic responses of foods, the method comprising:

(a) selecting a food for testing;

(b) selecting subjects in whom glycemic responses will be measured;

(c) selecting how to take blood samples;

(d) selecting how to measure glucose in the blood;

(e) selecting the time when blood samples are taken; and

(f) selecting how the glycemic response is classified

and thereafter having the subjects ingest the food, taking the blood samples as selected, measuring the glucose in the blood as selected, at the selected times, and classifying the glycemic response.

2. A method according to claim 1, wherein the food is any dietary comestible or food ingredient tested either alone or added to another dietary comestible or food ingredient.

3. A method according to claim 2, wherein the amount of food tested is a uniform unit of the food.

4. A method according to claim 3, wherein the unit of food is based on the amount of carbohydrate it contains.

5. A method according to claim 3, wherein the unit of food is a portion containing 100 g or less carbohydrate.

6. A method according to claim 3, wherein the unit of food is a portion containing 50 g or less carbohydrate.

7. A method according to claim 3, wherein the unit of food is a portion containing less than 20 g carbohydrate.

8. A method according to claim 4, wherein carbohydrate is defined as total carbohydrate.

9. A method according to claim 4 wherein carbohydrate is defined as available carbohydrate, which means carbohydrate which is absorbed from the small intestine and metabolized in the body.

10. A method according to claim 9, wherein carbohydrate is defined as glycemic carbohydrate, which means total carbohydrate minus dietary fiber, minus other unavailable carbohydrates, minus the portion of sugar alcohols and partially absorbed and/or metabolized carbohydrates which are not absorbed and metabolized.

11. A method according to claim 3, wherein the unit of food is based on the energy it contains.

12. A method according to claim 3, wherein the unit of food is one or more servings.

13. A method according to claim 1, wherein the subjects are non-human.

14. A method according to claim 1, wherein the subjects are human subjects in any state of health.

15. A method according to claim 1, wherein the subjects are healthy subjects with normal or impaired glucose tolerance or type 2 diabetes mellitus.

16. A method according to claim 1, wherein blood samples are obtained by venepuncture from a forearm vein.

17. A method according to claim 1, wherein capillary blood samples are obtained by finger-stick.

18. A method according to claim 1, wherein glucose is measured in whole blood, plasma or serum.

19. A method according to claim 1, wherein glucose is measured using a hexokinase or glucose oxidase method.

20. A method according to claim 19, wherein glucose is measured using a hexokinase or glucose oxidase method using an automatic analyzer.

21. A method according to claim 1, wherein one fasting blood sample is taken within 2 minutes of starting to consume the food and any number of further blood samples are taken at intervals after eating.

22. A method according to claim 21, wherein blood samples after eating are taken at 15, 30, 45, 60, 90 and 120 minutes after starting to eat in subjects who do not have diabetes mellitus, and at 30, 60, 90, 120, 150 and 180 minutes after starting to eat in subjects with diabetes mellitus.

23. A method according to claim 21, wherein the analysis of glucose is repeated more than one time in the fasting blood sample.

24. A method according to claim 21, wherein the analysis of glucose is performed once in each of the blood samples after eating.

25. A method according to claim 21, wherein the analysis of glucose is performed more than once in each of the blood samples after eating.

26. A method according to claim 23, wherein the analysis of glucose in the fasting blood sample is repeated 2 times.

27. A method according to claim 26, wherein the analysis of glucose in the fasting blood sample is repeated 3 times if the second result differs from the first by more than 0.20 mmol/L (3.6 mg/dL).

28. A method according to claim 1, wherein the glycemic response is expressed as the area under a blood glucose response curve.

29. A method according to claim 28, wherein the area under the glucose response curve is calculated by subtracting the glucose concentration in the fasting blood sample from the glucose concentrations after eating and calculating the area under the curve from the resulting increments using the trapezoid rule.

30. A method according to claim 29, wherein an incremental area under the curve (iAUC) is calculated by including only the area above a baseline and ignoring the area below said baseline, wherein said baseline is the glucose concentration in the fasting blood sample.

31. A method according to claim 29, wherein a fasting glucose concentration is taken to be the average of the repeated measures of glucose according to claim 23.

32. A method according to claim 31, wherein if the results of the first 2 measures of fasting glucose differ by more than 0.20 mmol/L (3.6 mg/dL), then the baseline is taken to be the average of the 2 closest measures of fasting glucose.

33. A method according to claim 1, wherein the glycemic response is expressed as a glycemic index (GI).

34. A method according to claim 33, wherein GI is defined as the glycemic response elicited by a portion of a test food containing a known amount (X grams) of glycemic carbohydrate, according to claim 10, expressed as a percentage of the glycemic response elicited by X grams of a reference food in the same subjects, the method comprising:

(a) selecting subjects according to claim 13;

(b) taking blood samples according to claim 17;

(c) measuring glucose according to claim 19;

(d) calculating glycemic response as iAUC according to claim 30;

(e) testing the glycemic response elicited by the reference food 3 times in each subject and using the average of the iAUC in GI calculations; and

(f) calculating the GI of the food as the average GI in each of at least 6 subjects.

35. A method according to claim 34, wherein the portion of test food contains 50 g glycemic carbohydrate.

36. A method according to claim 34, wherein the blood samples are taken according to claim 22.

37. A method according to claim 34, wherein the reference food is anhydrous glucose.

38. A method according to claim 34, wherein the GI of the food is the average of at least 10 subjects.

39. A method according to claim 34, wherein the reference food is dextrose (glucose monohydrate).

40. A method according to claim 39, wherein the amount of dextrose used is 55 g.

41. A method according to claim 34, wherein the reference food is white bread.

42. A method according to claim 34, wherein the reference food is any starchy staple.

43. A method according to claim 1, wherein the glycemic response is expressed as an equivalent glycemic load (EGL).

44. A method according to claim 43, wherein EGL is defined as the amount of a standard comestible which would elicit the same glycemic response as a defined amount of a test food, the method comprising:

(a) any amount of test food can be used;

(b) selecting the subjects according to claim 13;

(c) taking blood samples by any method;

(d) measuring glucose by any method;

(e) calculating glycemic response as IAUC according to claim 30;

(f) determining the glycemic response elicited by 4 doses of the standard comestible in each subject and calculating a regression equation of iAUC on grams glycemic carbohydrate for each subject using the method of least squares, said equation expressed as;

iAUC=Mg+B, where M and B are constants and g is the grams of glycemic carbohydrate in the standard comestible;

(g) calculating EGL for each subject as;

EGL=(F−

B)/M, where B and M are the constants and F is the iAUC elicited by the food; and

(h) calculating the EGL of the food as the average of the EGL values determined in at least 6 subjects.

45. A method according to claim 44, wherein a single serving of the test food is used and the food contains a low amount of glycemic carbohydrate.

46. A method according to claim 44, wherein blood samples are taken according to claim 17.

47. A method according to claim 44, wherein blood samples are taken according to claim 21.

48. A method according to claim 44, wherein EGL of the food is the average of the EGL values determined in at least 10 subjects.

49. A method according to claim 44, wherein the standard comestible is white bread, in which case EGL can also be termed bread equivalent (BE), which is the grams of glycemic carbohydrate from white bread which raises blood glucose to the same extent as the defined amount of test food.

50. A method according to claim 49, wherein the EGL is expressed in terms of the grams of white bread which raises blood glucose to the same extent as the defined amount of test food.

51. A method according to claim 49, wherein the EGL is expressed in terms of the number of slices of white bread which raises blood glucose to the same extent as the defined amount of test food.

52. A method according to claim 44, wherein the standard comestible is glucose, in which case ELG is the grams of glucose which raises blood glucose to the same extent as the defined amount of test food.

53. A method according to claim 44, wherein the standard comestible is any dietary comestible and EGL is expressed as grams of carbohydrate from said comestible or weight of said comestible or amount of energy from said comestible, or any other measure of said comestible.

54. A method according to claim 1, wherein glycemic response is expressed as relative glycemic response.

55. A method according to claim 54, wherein relative glycemic response is defined as the glycemic response elicited by a test comestible expressed as a percentage of the response elicited by a reference comestible, the method comprising:

(a) test and reference comestibles that can be any comestible food, ingredient or mixed meal, and the amounts thereof based on equal or unequal amounts of carbohydrate, fat, protein, energy or other nutrient or compound or ingredient contained therein, or based on their weight, number of servings, or any other way of classifying the amount;

(b) selecting the subjects according to claim 13;

(c) taking blood samples by any method;

(d) measuring glucose by any method;

(e) calculating glycemic response as iAUC according to claim 30.

56. A method according to claim 55, wherein blood samples are taken according to claim 17.

57. A method according to claim 55, wherein blood samples are taken according to claim 21.

58. A method according to claim 55, wherein glucose is measured according to claim 19.

59. A method according to claim 1, where glycemic response is expressed as glycemic load, glycemic glucose equivalent, or any other embodiment in which blood samples are taken according to claim 21, glucose measured according to claim 19 and which require calculation of area under the curve according to claim 29.

60. A computer usable medium for computing iAUC according claim 30.

61. A computer program product comprising computer usable medium having computer readable program code means embodied in said medium for determining iAUC according to claim 30.