Production of chemicals from lignocellulose, biomass or sugars
First Claim
1. An isolated Gram positive organism that produces L(+) lactic acid at high yield from hexose or pentose sugars or combinations of hexose and pentose sugars, wherein said organism has not been genetically modified or transformed, has been isolated from nature, is phylogenetically distinct from Bacillus coagulans and said organism is not Bacillus smithii of Bacillus coagulans, strain IDSp.
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Abstract
The subject invention relates to newly isolated organisms from nature that produce L(+)-lactic acid high yield from hexose and pentose sugars found in biomass. Organisms and processes or methods for the production of lactic acid and other industrially important chemicals from cellulose and hemicellulose are also provided.
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Citations
27 Claims
- 1. An isolated Gram positive organism that produces L(+) lactic acid at high yield from hexose or pentose sugars or combinations of hexose and pentose sugars, wherein said organism has not been genetically modified or transformed, has been isolated from nature, is phylogenetically distinct from Bacillus coagulans and said organism is not Bacillus smithii of Bacillus coagulans, strain IDSp.
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3. A method of isolating an organism comprising the steps of:
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a) obtaining an environmental sample from soils, compost, wood chips, food products, mulch, animal waste, or any other environmental source;
b) pre-incubating and resuspending the sample;
c) enriching for cellulose positive organisms;
d) isolating hemicellulose fermenting organisms;
e) enriching for hemicellulose fermenting organisms;
f) isolating organisms enriched in step e); and
g) analyzing said isolated organisms for desired properties, wherein said desired properties include the ability to produce L(+) lactic acid at high yield from hexose and pentose sugars and at least one property selected from the group consisting of;
a) the ability to grow under anaerobic conditions;
b) the ability to grow and ferment glucose, xylose, arabinose, galactose, mannose, sucrose, cellobiose, or various combinations of these carbohydrate sources;
c) the ability to grow in minimal-salts medium with and without corn steep liquor;
d) the ability to grow in, and ferment, sugar cane bagasse hemicellulose hydrolysate, crystalline cellulose;
e) perform simultaneous saccharification and fermentation (SSF) of crystalline cellulose;
f) classification into a unique phylogenetic group of organisms on the basis of 16S rRNA sequences;
g) generation of L(+)-lactic acid yields in excess of 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, or 99%, wherein the L(+)-lactic acid produced by the organisms has an optical purity of at least 80, 81, 82, 83. 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, or 99%;
h) spore formation;
i) classification as a member of the family Bacillaceae; and
j) classification as a member of the genus Bacillus;
or any combination of said properties. - View Dependent Claims (4, 25, 26, 27)
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5-10. -10. (canceled)
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15-19. -19. (canceled)
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21. An isolated microorganism selected from the group consisting of:
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a) Bacillus isolates 17C5 (ATCC PTA-5826), 36D1 (ATCC PTA-5827), and P4-102B (ATCC PTA-5828);
b) progeny of Bacillus isolates 17C5, 36D1, and P4-102B;
c) subclones of Bacillus isolates 17C5, 36D1, and P4-102B; and
d) subcultures of Bacillus isolates 17C5, 36D1, and P4-102B.
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Specification