Multiple-option meal kit

• US 20050281921A1
• Filed: 06/18/2004
• Published: 12/22/2005
• Est. Priority Date: 06/18/2004
• Status: Abandoned Application

• Current Assignee: Kraft Foods Holdings Incorporated (Altria Group, Inc.)
• Original Assignee: Kraft Foods Holdings Incorporated (Altria Group, Inc.)
• Inventors: Amladi, Indrayni N., Voss, Michele, Breen, Susan N., Langston, Metty, Landy, Scott
• Application Number:
  US10/872,067
• Publication Number:
  US 20050281921A1
• Time in Patent Office: Days
• US Class Current: 426/120
• CPC Class Codes: A23L 3/10 by heating materials in packages which are not progressively transported through the apparatus

Abstract

A meal kit for preparing at least two different distinct hot meals in which the meal kit comprises an outer container, a plurality of ingredients in individual containers placed within the outer container, and a set of instructions contained on or within the outer container describing at least two different ways of combining the plurality of ingredients to form at least two distinct hot meals, wherein different non-overlapping preparation times are associated respectively with the at least two different ways of combining the plurality of ingredients to make distinct hot meals. The meal kits provide savory, and conveniently and flexibly prepared, one-stop meal kits for consumers.

Claims

1. A meal kit for preparing at least two distinct hot meals, said meal kit comprising an outer container, a plurality of ingredients in individual containers placed within the outer container, and a set of instructions contained on or within the outer container describing at least two different ways of combining the plurality of ingredients to form at least two distinct hot meals, wherein different non-overlapping preparation times are associated respectively with the at least two different ways of combining the plurality of ingredients to make the at least two distinct hot meals.

2. The meal kit as defined in claim 1, wherein the instructions provide directions for preparing each of the at least two distinct hot meals using all of the plurality of ingredients in each of the at least two distinct hot meals.

3. The meal kit as defined in claim 1, wherein the plurality of ingredients include a substantially cooked meat ingredient.

4. The meal kit as defined in claim 1, wherein the plurality of ingredients can be combined in at least three different ways to form at least three distinct hot meals.

5. The meal kit as defined in claim 1, wherein the plurality of ingredients includes precooked meat, precooked vegetables, a starch product, cheese, sauce, and a bread product.

6. The meal kit as defined in claim 2, wherein the plurality of ingredients includes precooked meat, precooked vegetables, a starch product, cheese, sauce, and a bread product.

7. The meal kit as defined in claim 5, wherein the precooked meat comprises chicken, the starch product comprises rice, the sauce comprises salsa, and the bread product comprises flatbread.

8. The meal kit as defined in claim 6, wherein the precooked meat comprises chicken, the starch product comprises rice, the sauce comprises salsa, and the bread product comprises flatbread.

9. The meal kit as defined in claim 7, wherein the flatbread comprises a tortilla.

10. The meal kit as defined in claim 8, wherein the flatbread comprises a tortilla.

11. The meal kit as defined in claim 8, wherein the at least two distinct hot meals are selected from the group consisting of a skillet dinner, fajitas with rice, and enchiladas.

12. The meal kit as defined in claim 9, wherein the at least two distinct hot meals are selected from the group consisting of a skillet dinner, fajitas with rice, and enchiladas.

13. The meal kit as defined in claim 1, wherein the plurality of ingredients are separately packaged in individual packages in a sanitary manner in packages resistant to oxygen permeation, and the packages are enclosed within a common container.

14. The meal kit as defined in claim 1, wherein the plurality of ingredients are stored under refrigeration conditions until combined.

15. The meal kit as defined in claim 1, wherein the plurality of ingredients are stored under room temperature conditions until combined.

16. A three-in-one meal kit for preparing three distinct hot meals, said meal kit comprising an outer container, a plurality of ingredients in individual containers placed within the outer container, and a set of instructions contained on or within the outer container describing three different ways of combining the plurality of ingredients to form three distinct hot meals, wherein different non-overlapping preparation times are associated respectively with the three different ways of combining the plurality of ingredients to make the three distinct hot meals.

17. The three-in-one meal kit as defined in claim 16, wherein the instructions provide directions for preparing each of the three distinct hot meals using all of the plurality of ingredients in each of the three distinct hot meals.

18. The three-in-one meal kit as defined in claim 16, wherein the plurality of ingredients include a substantially cooked meat ingredient.

19. The three-in-one meal kit as defined in claim 16, wherein the plurality of ingredients includes precooked meat, precooked vegetables, a starch product, cheese, sauce, and a bread product.

20. The three-in-one meal kit as defined in claim 19, wherein the precooked meat comprises chicken, wherein the starch product comprises rice, the sauce comprises salsa, and the bread product comprises a tortilla.

21. The three-in-one meal kit as defined in claim 20, wherein the three distinct hot meals include a skillet dinner, fajitas with rice dinner, and enchilada dinner.

22. The three-in-one meal kit as defined in claim 21, wherein the skillet dinner is adapted to be prepared by heating the chicken, vegetables, rice, and salsa together to form a heated first mixture, topping the heated first mixture with the cheese, and heating the tortilla to be served on the side;

wherein the fajitas with rice dinner is adapted to be prepared by heating the chicken, vegetables, and salsa to form a heated second mixture, filling the tortilla with the heated second mixture and the cheese to form fajitas, and heating the rice to be served on the side; and

wherein the enchilada dinner is adapted to be prepared by heating the chicken, vegetables, rice, and a portion of the salsa to form a heated third mixture, placing the heated third mixture in the tortilla, rolling up the tortilla containing the heated third mixture to form an enchilada, topping the enchilada with cheese and remainder of the salsa to form the dinner, and baking the dinner.

23. The three-in-one meal kit as defined in claim 19, wherein the precooked meat comprises beef, the sauce comprises salsa or taco sauce, and the bread product is a tortilla or a taco shell.

24. The three-in-one meal kit as defined in claim 16, wherein the plurality of ingredients are separately packaged in individual packages in a sanitary manner in packages resistant to oxygen permeation, and the packages are enclosed within a common container.

25. The three-in-one meal kit as defined in claim 16, wherein the plurality of ingredients are stored under refrigeration conditions until combined.

26. The three-in-one meal kit as defined in claim 16, wherein the plurality of ingredients are stored under room temperature conditions until combined.

27. A method for using a meal kit for preparing one of at least two distinct hot meals using ingredients from the same meal kit, comprising:

(a) providing a meal kit comprising an outer container, a plurality of ingredients in individual containers placed within the outer container, and a set of instructions contained on or within the outer container describing at least two different ways of combining the plurality of ingredients to form at least two distinct hot meals, wherein different non-overlapping preparation times are associated respectively with the at least two different ways of combining the plurality of ingredients to make at least two distinct hot meals;

(b) storing the meal kit under appropriate conditions until it is desired to prepare the meal kit;

(c) selecting one of the at least two distinct hot meals for preparation; and

(d) preparing the selected distinct hot meal in accordance with the set of instructions insofar as the instructions applicable to the selected meal choice.

28. The method of claim 27, wherein the instructions provide directions for preparing each of the at least two distinct hot meals using all of the plurality of ingredients in each of the at least two distinct hot meals.

29. The method of claim 27, wherein the plurality of ingredients include a substantially cooked meat ingredient.

30. The method of claim 27, wherein the plurality of ingredients are separately packaged in individual packages in a sanitary manner in packages resistant to oxygen permeation.

31. The method of claim 27, wherein the appropriate conditions for storing are at refrigeration temperatures of between above 0 and about 4°

C.

32. The method of claim 27, wherein the appropriate conditions for storing are at room temperature.