Alimentary product in powder composed of vegetable substances that in proper dosage and method of preparation becomes a salutary beverage of Italian espresso coffee type or of other types

• US 20060003076A1
• Filed: 06/21/2005
• Published: 01/05/2006
• Est. Priority Date: 06/21/2004
• Status: Abandoned Application

• Current Assignee: Giulio Micioni
• Original Assignee: Giulio Micioni
• Inventors: Tanina, Irina, Micioni, Giulio Valter
• Application Number:
  US11/158,288
• Publication Number:
  US 20060003076A1
• Time in Patent Office: Days
• US Class Current: 426/594
• CPC Class Codes: A23F 5/14 using additives, e.g. milk, sugar; Coating, e.g. for preserving flavouring A23F5/46
• CPC Class Codes: A23F 5/465 Flavouring with flavours other than natural coffee flavour or coffee oil

Abstract

The present invention expands the concept, famous all over the world, of “Italian espresso coffee” and reaffirms still more the Italian supremacy in this field, introducing an innovative formula for the traditional cup of coffee and a new concept that one of “Italian espresso HEALTHY coffee”. As it will be described widely in the description, the special formula and methodology of the embodiments of the invention, of easy industrial application, permits to obtain, according to the last dietologic recommendations, a healthy, stimulating product, with delicious taste and optimal like daily food integrator. It will be drunk with pleasure simply like cup of fitness coffee (healthy coffee) in places of public catering or the own house.

Claims

1. An alimentary product based on coffee and officinal herbs characterized by an innovative useful to health formula in the field and in the usage of the Italian espresso coffee.

2. An alimentary product, according to claim 1, characterized by an innovative useful to health formula in the field and in the usage of coffee using a Moka coffee maker.

3. An alimentary product, according to claim 1, characterized by an innovative useful to health formula in the field and in the usage of coffee using other ways of preparation:

infusion for American style coffee, short boiling for Turkish style coffee and so on.

4. An alimentary product, according to claim 1, based also on decaffeinated coffee.

5. An alimentary product, according to claim 1, which is used cold and sweetened as non-alcoholic aperitif or digestive liquor.

6. An alimentary product, according to claim 1, which is widespread and understood with a new concept, that one of Italian HEALTHY espresso coffee and generally in the countries with other coffee culture it is meant as American style HEALTHY coffee, Turkish style HEALTHY coffee, etc.

7. A herbal alimentary product, according to claim 1, in which is essential the salutary concept about a daily, safe and healthy use, without changing the widespread habit to drink coffee.

8. An alimentary product, according to claim 1, in which the formula described in the present invention can be undergone to substantial changes.

9. An alimentary product, according to claim 6, in which the formula described in the present invention can be undergone to substantial changes deriving from progress of scientific and technical knowledge and/or changes of conditions of market and/or adaptation of consumer'"'"'s tastes.

10. An alimentary product, according to the description of the present invention, which has pleasant and innovative aroma and taste unusual compared with the habitual coffee.

11. An alimentary product, according to the description of the present invention, which packing could differ from the mentioned 7 g. bags, as, for example, vacuum-packing, paper pods, etc.

12. An alimentary powder product based on coffee and officinal herbs, according to the description of the present invention, characterized by its benefits for the health sold in places of public catering and to be sold everywhere except for pharmacies.