Methods for enhancing antioxidant enzyme activity and reducing C-reactive protein levels
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Abstract
An antioxidant-promoting composition that increases antioxidant defense potential in a subject is disclosed comprising Bacopa monniera extract; milk thistle extract, ashwagandha powder, green tea extract, Gotu kola powder, Ginko biloba leaf extract; Aloe vera powder; turmeric extract; and N-acetyl cysteine. The antioxidant-promoting composition of the invention safely induces cellular antioxidant potential to achieve an overall net decrease in oxidative stress without the undesirable side-effects associated with the individual components of the antioxidant-promoting composition. Also disclosed is a method for reducing the undesirable side-effects of free radicals in a subject by administering to a subject in need of such antioxidants an effective amount of antioxidant-promoting composition of the invention.
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Citations
65 Claims
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1-44. -44. (canceled)
- 45. A method of increasing antioxidant activity in a subject, the method comprising identifying a subject having oxidative stress and administering to the subject an effective amount of an antioxidant-promoting composition further comprising at least two compounds selected from the group consisting of Bacopa monniera extract, milk thistle extract, ashwagandha powder, green tea extract, and turmeric extract, thereby increasing the level of antioxidant enzyme activity in the plasma, erythrocytes, liver or brain of the subject, and wherein the increased enzyme activity decreases oxidative stress in the subject.
Specification