Methods of marking products using natural materials having genetically controlled micromorphological structures as markers

• US 20060019006A1
• Filed: 07/21/2004
• Published: 01/26/2006
• Est. Priority Date: 07/21/2004
• Status: Active Grant

• Current Assignee: Lynn S. Bates
• Original Assignee: Lynn S. Bates
• Inventors: Bates, Lynn S.
• Granted Patent: US 7,964,407 B2
• Time in Patent Office: Days
• US Class Current: 426/383
• CPC Class Codes: G01N 33/15 Medicinal preparations ; Physical properties thereof, e.g. dissolubility drug screening with animal cells G01N33/5008
• CPC Class Codes: Y10T 436/13 Tracers or tags

Abstract

Methods of marking products and of determining the origin or authenticity of marked products are provided that use a variety of natural materials as markers. The natural materials have unique genetically controlled micromorphological structures that can be identified using enhanced visualization techniques. For example, cellulosic plant materials, sporopollenin and diatoms can be used as the natural materials. The natural materials are added to products at sufficiently low levels so as not to have any significant effect on the products other than serving as markers. Dyes and reactants can be added to the natural materials to provide secondary markers. The secondary markers can be vacuum infused into hollow interior spaces of the materials, or placed in surface voids of the materials to remain secured in the marker structures until examined. Sub-cellular particles or heat sensitive molecules can also be used to provide a molecular thermometer for the markers.

Claims

1. A method of marking products, comprising the steps of:

selecting a natural material having a unique genetically controlled micromorphological structure that can be identified using an enhanced visualization technique; and

adding said natural material to a product unrelated to said natural material at a sufficiently low level so as not to have any significant effect on the product other than to serve as a marker for the product.

2. The method according to claim 1, wherein said natural material is non-allergenic.

3. The method according to claim 1, wherein said natural material is selected to match the characteristics and functional properties of the marked product.

4. The method according to claim 1, wherein said natural material is resistant to visible changes induced by mechanical, physical or chemical processing variables during manufacturing of the marked product.

5. The method according to claim 1, wherein said natural material comprises natural cellulosic plant material.

6. The method according to claim 5, wherein said natural cellulosic plant material comprises hollow plant fibers.

7. The method according to claim 6, wherein said natural cellulosic plant material is selected from the group consisting of sycamore seed fibers, oat trichomes, milkweed pods, capok, and alfalfa trichomes.

8. The method according to claim 5, wherein said natural cellulosic plant material is obtained from the group consisting of weed seeds, leaves, and cockle burrs.

9. The method according to claim 5, wherein said natural cellulosic plant material comprises plant hairs or other plant appendages.

10. The method according to claim 1, wherein said natural material comprises sporopollenin.

11. The method according to claim 10, further comprising the step of preparing said sporopollenin by removing surface antigens and active enzymes from pollen or other allergenic particles.

12. The method according to claim 1, wherein said natural material comprises diatoms.

13. The method according to claim 1, further comprising the step of adding at least one reactant to the natural material.

14. The method according to claim 13, wherein said at least one reactant is a chromophoric reactant.

15. The method according to claim 1, further comprising the step of adding a colored compound to the natural material to create a secondary identifiable visual characteristic.

16. The method according to claim 15, wherein said colored compound is a dye.

17. The method according to claim 1, wherein said natural material has hollow interior spaces, and further comprising the step of vacuum infusing a secondary marker into said hollow interior spaces.

18. The method according to claim 17, wherein said secondary marker is selected from the group consisting of dyes and reactants.

19. The method according to claim 17, wherein said secondary marker is a metallic ion.

20. The method according to claim 1, wherein said natural material has surface voids, and further comprising the step of securing a secondary marker within said surface voids.

21. The method according to claim 20, wherein said step of securing a secondary marker within said surface voids comprises placing the secondary marker in a carrier that fills said surface voids.

22. The method according to claim 21, wherein said secondary marker is placed in said carrier by enrobing or absorption into the carrier.

23. The method according to claim 1, further comprising the step of adding sub-cellular particles or heat sensitive molecules to said natural material to provide a molecular thermometer for the marker.

24. The method according to claim 23, wherein said step of adding sub-cellular particles or heat sensitive molecules comprises adding starch granules to said natural material.

25. The method according to claim 23, wherein said step of adding sub-cellular particles or heat sensitive molecules comprises adding enzymes to said natural material.

26. The method according to claim 23, wherein said sub-cellular particles or heat sensitive molecules are infused into hollow interior spaces of said natural material.

27. The method according to claim 23, wherein said sub-cellular particles or heat sensitive molecules are attached to a surface of said natural plant material.

28. The method according to claim 1, wherein said marked product is a food product.

29. A method of providing a plurality of different markers for food products, comprising the steps of:

providing at least one natural material having a unique genetically controlled micromorphological structure;

providing at least one secondary marker selected from the group consisting of dyes and reactants; and

making a plurality of different combinations of said at least one natural material and said at least one secondary marker to provide a plurality of different markers for food products.

30. The method according to claim 29, wherein said at least one secondary marker comprises at least one dye and at least one chromophoric reactant.

31. The method according to claim 29, wherein said at least one secondary marker comprises a compound that will react with a specific reagent to produce an identifiable color.

32. The method according to claim 29, wherein said at least one natural material comprises a natural cellulosic plant material.

33. The method according to claim 29, wherein said at least one natural material has hollow interior spaces.

34. The method according to claim 33, wherein at least one of said plurality of different combinations is made by vacuum infusing a secondary marker into said hollow interior spaces of said natural material.

35. The method according to claim 29, further comprising the step of adding sub-cellular particles or heat sensitive molecules to at least one natural material to provide a molecular thermometer for at least one of said markers.

36. The method according to claim 29, wherein said at least one natural material comprises sporopollenin.

37. The method according to claim 29, wherein said at least one natural material comprises diatoms.

38. A method of determining an origin or authenticity of a marked product, comprising the steps of:

obtaining a sample of the marked product;

determining by use of enhanced visualization whether the sample contains a particular natural material having a unique genetically controlled micromorphological structure at a sufficiently low level so as not to have any significant effect on the marked product other than to serve as a marker for the product; and

comparing the detected natural material with known markers to determine the origin or authenticity of the marked product.

39. The method according to claim 38, wherein said use of enhanced visualization comprises a microscopic examination.

40. The method according to claim 38, further comprising the step of determining whether the marker contains a particular visual characteristic indicating the presence of a secondary marker for the marked product.

41. The method according to claim 40, wherein said visual characteristic is a color.

42. The method according to claim 40, wherein said visual characteristic is located in a particular structure of the natural cellulosic plant material.

43. The method according to claim 42, wherein said particular structure is a hollow interior space of the natural material.

44. The method according to claim 40, wherein said secondary marker is a starch or an enzyme located in a particular structure of the natural material, and further comprising the step of determining by observation of said secondary marker whether the marked product had reached a predetermined minimum temperature.

45. The method according to claim 38, wherein said marked product is a food product containing starch, and further comprising the step of gelatinizing starch in the product sample before observing the sample using enhanced visualization to avoid confounding the observation by background polarized light from the starch.

46. The method according to claim 38, wherein said natural material is selected from the group consisting of cellulosic plant materials, sporopollenin, and diatoms.