Calcium channel inhibitor

• US 20060040872A1
• Filed: 02/16/2005
• Published: 02/23/2006
• Est. Priority Date: 08/18/2004
• Status: Abandoned Application

• Current Assignee: Kyushu University, Senmi Ekisu Co., Ltd.
• Original Assignee: Kyushu University, Senmi Ekisu Co., Ltd.
• Inventors: Matsui, Toshiro, Matsumoto, Kiyoshi, Osajima, Katsuhiro
• Application Number:
  US11/058,162
• Publication Number:
  US 20060040872A1
• Time in Patent Office: Days
• US Class Current: 514/17.400
• CPC Class Codes: A23L 2/52 Adding ingredients adding preservatives A23L2/44
• CPC Class Codes: A23L 2/66 Proteins
• CPC Class Codes: A23L 33/18 Peptides; Protein hydrolysates
• CPC Class Codes: A61K 38/05 Dipeptides
• CPC Class Codes: A61P 43/00 Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
• CPC Class Codes: A61P 9/12 Antihypertensives

Abstract

The present invention relates to an agent which inhibits or suppresses calcium channel where dipeptide Val-Tyr (VY) or a substance containing the same is an effective ingredient. Examples of the substance containing VY are hydrolysate (sardine peptide) of fish meat of sardine, etc., and VY or VY-containing substance is also able to be used as food/beverage in addition to pharmaceuticals. In accordance with the present invention, it has been clarified that, in reduction of blood pressure, VY has two actions of calcium channel inhibition in addition to ACE inhibition.

Claims

1. A calcium channel inhibitor, wherein dipeptide Val-Tyr or a substance containing dipeptide Val-Tyr is an effective ingredient.

2. The calcium channel inhibitor according to claim 1, wherein the substance containing dipeptide Val-Tyr is a peptide mixture derived from fish meat.

3. The calcium channel inhibitor according to claim 2, wherein the peptide mixture derived from fish meat is at least one member selected from the group consisting of peptides α

-1000, Y-2, SY and SY-DM as shown in the following (a) to (d);

(a) a peptide α

-1000 which is prepared in such a manner that fish meat is thermally denatured and hydrolyzed by treating with neutral or alkaline protease, the enzyme is inactivated and a separating treatment is conducted;

(b) a peptide Y-2 comprising a fraction which is prepared in such a manner that an aqueous solution of the peptide α

-1000 is used as a unpurified solution containing peptide, applied to a peptide-adsorbing resin and eluted with a 8 to 17 v/v % aqueous solution of ethanol;

(c) a peptide SY which is prepared in such a manner that the unpurified solution containing peptide in the above (b) is applied to a peptide-adsorbing resin and eluted with water (1), aqueous solution of ethanol and water (2) in this order, and the eluted three fractions are mixed, which three fractions are apart of a fraction eluted with water (1), a fraction eluted with the aqueous solution of ethanol and a fraction eluted with water (2); and

(d) a peptide SY-MD which is the same fraction eluted with the same aqueous solution of ethanol as in the above (b).

4. A calcium channel inhibitor, wherein an effective ingredient is a peptide α

-1000 containing dipeptide Val-Tyr which is prepared in such a manner that fish meat is thermally denatured and hydrolyzed by treating with neutral or alkaline protease, the enzyme is inactivated and a separating treatment is conducted.

6. A calcium channel inhibitor, wherein an effective ingredient is a peptide Y-2 containing dipeptide Val-Tyr which is prepared in such a manner that the aqueous solution of the peptide α

-1000 mentioned in claim 4 is used as a unpurified solution containing peptide, applied to a peptide-adsorbing resin and eluted with a 8 to 17 v/v % aqueous solution of ethanol.

8. A calcium channel inhibitor, wherein an effective ingredient is a peptide SY containing dipeptide Val-Tyr which is a peptide mixture prepared by applying a unpurified solution containing peptide (the aqueous solution of the peptide α

-1000 mentioned in claim

     4) into a column of a peptide-adsorbing resin followed by subjecting to an elution and fractionation treatment and which is conducted in such a manner that, in the same eluted patterns as shown in FIG. 11 which are obtained by the fractionation treatment by elution in the order of water, an aqueous solution of ethanol and water as eluents, a latter fraction by eluting with water (1), a fraction by eluting with a 11 to 18 v/v % ethanol and a fraction eluted with water (2) obtained by each eluent as stipulated below are prepared and mixed to produce a peptide SY;

(1) Latter fraction by eluting with water (1);

A fraction obtained by using water as an eluent of from a time when a sodium (Na) content of the whole fraction (peptide SY) eluted becomes 1 to 3 g/100 g to a final collection time of the latter fraction in the water elution (1) when the sodium content becomes substantially 0 g/100 g;

(2) Fraction by eluting with ethanol;

A fraction obtained next by using the ethanol aqueous solution having a concentration of 11 to 18 v/v % as an eluent until an amount of peptide eluted passes a peak and decreases to about one-half of the peak; and

(3) Fraction by eluting with water (2);

A fraction thereafter obtained by using water as an eluent until the elution of peptide is completed.

10. A calcium channel inhibitor, wherein an effective ingredient is a peptide SY-MD containing dipeptide Val-Tyr which is a fraction obtained until an amount of peptide eluted by using the aqueous solution of ethanol as an eluent in (2) of claim 8 passes the peak and decreases to about one-half of the peak is isolated and collected.

5. A calcium channel inhibitor, wherein a peptide α

-1000 having the following physico-chemical properties is an effective ingredient;

(A) Molecular weight;

200 to 10,000 (as measured by Sephadex G-25 column chromatography);

(B) Melting point;

Colored at 119°

C. (decomposition point);

(C) Specific rotatory power;

[α

]_D²⁰=−

22°

;

(D) Solubility in solvents;

It is easily soluble in water but rarely soluble in ethanol, acetone and hexane;

(E) Chemical differentiation in acidic, neutral or basic character;

Neutral;

(F) Appearance and constituent components;

It is white powder comprising 5.14 w/w % of water (by a vacuum heating and drying method), 87.5 w/w % of protein (by a Kjeldahl method with a nitrogen/protein conversion coefficient of 6.25), 0 w/w % of lipid (by a Soxhlet extraction method) and 5.0 w/w % of ash (by a direct ashing method);

(G) Characteristics;

It is a peptide mixture derived from fish meat and obtained by inactivating an autolytic enzyme by heating followed by hydrolyzing with protease;

it contains dipeptide Val-Tyr and has an action of inhibition or suppression of calcium channel;

(H) Infrared absorption spectrum;

FIG. 1; and

(I) Ultraviolet absorption spectrum;

FIG. 2.

13. Food for inhibition or suppression of calcium channel, which comprises the peptide α

-1000 mentioned in claim 5.

7. A calcium channel inhibitor, wherein a peptide Y-2 having the following physico-chemical properties is an effective ingredient:

(A) Molecular weight;

200 to 10,000 (as measured by high-performance liquid chromatography using ASAHIPAK GS-320);

(B) Melting point;

It is colored and decomposed at 138°

C.;

(C) Specific rotatory power;

[α

]_D²⁰=−

40°

;

(D) Solubility in solvents;

It is easily soluble in water but rarely soluble in ethanol, acetone and hexane;

(E) Chemical differentiation in acidic, neutral or basic character;

Neutral;

pH of from 5.0 to 8.0 (10 w/v % solution);

(F) Appearance of the substance;

It is white to light yellow powder;

(G) Constituent components;

It comprises 2.72 w/w % of water (by a heating and drying method under ordinary pressure), 87.25 w/w % of protein (by a Kjeldahl method with a nitrogen/protein conversion coefficient of 6.25), 0 w/w % of lipid (by a Soxhlet extraction method) and 0.20 w/w % of ash (by a direct ashing method);

(H) Physiological properties;

It contains a dipeptide Val-Tyr and has an inhibitive or suppressing action to calcium channel;

(I) Infrared absorption spectrum;

FIG. 4; and

(J) Ultraviolet absorption spectrum;

FIG. 5.

14. Food for inhibition or suppression of calcium channel, which comprises the peptide Y-2 mentioned in claim 7.

9. A calcium channel inhibitor, wherein a peptide SY having the following physico-chemical properties is an effective ingredient:

(A) Molecular weight;

200 to 10,000 (as measured by high-performance liquid chromatography using ASAHIPAK GS-320);

(B) Melting point;

It is colored and decomposed at 138 ±

3°

C.;

(C) Solubility in solvents;

It is easily soluble in water but rarely soluble in ethanol, acetone and hexane;

(D) Appearance and property;

It is white to light yellow powder;

(E) Liquid property (pH);

4.0 to 6.0;

(F) Constituent components;

It comprises 1 to 5 w/w % of water (by a heating and drying method under ordinary pressure), 84 to 94 w/w % of protein (by a micro-Kjeldahl method), 0.5 w/w % of lipid (by a Soxhlet extraction method), 4±

2 w/w % of ash (by a direct ashing method) and 1 to 3 w/w % of Na (by an atomic absorption spectrophotometry);

(G) Physiological properties;

It contains a dipeptide Val-Tyr and has an inhibitive or suppressive action to calcium channel;

(H) Infrared absorption spectrum;

FIG. 7; and

(I) Ultraviolet absorption spectrum;

FIG. 8.

15. Food for inhibition or suppression of calcium channel, which comprises the peptide SY mentioned in claim 9.

11. A calcium channel inhibitor, wherein a peptide SY-MD having the following physico-chemical properties is an effective ingredient:

(A) Molecular weight;

200 to 10,000;

(B) Melting point;

It is colored and decomposed at 138 ±

3°

C.;

(C) Solubility in solvents;

It is easily soluble in water but rarely soluble in ethanol, acetone and hexane;

(D) Appearance and property;

It is white to light yellow powder;

(E) Liquid property (pH);

4.0 to 6.0;

(F) Constituent components;

It comprises 2 to 6 w/w % of water (by a heating and drying method under ordinary pressure), 90 to 98 w/w % of protein (by a micro-Kjeldahl method), 0.5 w/w % of lipid (by a Soxhlet extraction method), 3.0 w/w % of ash (by a direct ashing method) and 0.1 to 0.2 w/w % of Na (by an atomic absorption spectrophotometry);

(G) Physiological properties;

It contains a dipeptide Val-Tyr and has an inhibitive or suppressive action to calcium channel;

(H) Infrared absorption spectrum;

FIG. 9; and

(I) Ultraviolet absorption spectrum;

FIG. 10.

16. Food for inhibition or suppression of calcium channel, which comprises the peptide SY-MD mentioned in claim 11.

12. Food for inhibition or suppression of calcium channel, wherein a substance which is derived from natural substance and contains dipeptide Val-Tyr is an effective ingredient.

17. A method for inhibiting calcium channel in a human in need thereof, which comprises administering a material comprising dipeptide Val-Tyr to the human in an effective amount.

18. A method for inhibiting calcium channel in a human in need thereof, which comprises ingesting a food comprising dipeptide Val-Tyr in an effective amount.