Liquid-filled chewing gum composition

• US 20060045934A1
• Filed: 08/24/2005
• Published: 03/02/2006
• Est. Priority Date: 08/25/2004
• Status: Abandoned Application

• Current Assignee: Cadbury Adams USA LLC (Mondelez International, Inc.)
• Original Assignee: Cadbury Adams USA LLC (Mondelez International, Inc.)
• Inventors: Jani, Bharat, Busolin, Andre, Kabse, Kishor, Benoit, Yannick, Boudy, Francois
• Application Number:
  US11/210,954
• Publication Number:
  US 20060045934A1
• Time in Patent Office: Days
• US Class Current: 426/5
• CPC Class Codes: A23G 4/10 characterised by the carbohydrates used, e.g. polysaccharides containing dairy products A23G4/16
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated
• CPC Class Codes: A23G 4/205 Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
• CPC Class Codes: A23L 29/37 Sugar alcohols
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/04 Colour
• CPC Class Codes: A23V 2200/15 Flavour affecting agent
• CPC Class Codes: A23V 2200/22 Coating agent
• CPC Class Codes: A23V 2250/032 Citric acid
• CPC Class Codes: A23V 2250/1634 Titanium
• CPC Class Codes: A23V 2250/1842 Lecithin
• CPC Class Codes: A23V 2250/24 Non-sugar sweeteners
• CPC Class Codes: A23V 2250/5028 Arabic
• CPC Class Codes: A23V 2250/51082 Carboxymethyl cellulose
• CPC Class Codes: A23V 2250/5432 Gelatine
• CPC Class Codes: A23V 2250/64 Sugar alcohols
• CPC Class Codes: A23V 2250/6416 Maltitol
• CPC Class Codes: A23V 2250/642 Sorbitol
• CPC Class Codes: G06Q 30/0225 Avoiding frauds

Abstract

The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25° C. The composition may also include a coating region which surrounds the gum region.

Claims

1. A composition comprising:

(a) a liquid-fill composition; and

(b) a gum region surrounding said liquid-fill composition, said gum region comprising a gum base;

wherein;

said gum region further comprises a polyol composition having a water solubility of less than 72% by weight at 25°

C.;

said polyol composition comprising at least one polyol.

2. The composition of claim 1, wherein said polyol composition further has a water solubility about 18% or greater by weight at 25°

C.

3. The composition of claim 1, wherein said polyol composition has a water solubility from about 55% to about 65% at 25°

C.

4. The composition of claim 1, wherein said polyol composition has a water solubility from about 40% to about 60% at 25°

C.

5. The composition of claim 1, wherein said polyol composition comprises maltitol in an amount from about 10% to about 80% by weight of said gum region.

6. The composition of claim 1, wherein said polyol composition comprises maltitol in an amount from about 30% to about 80% by weight of said gum region.

7. The composition of claim 1, wherein said liquid-fill comprises a flavor comprising from about 0.1% to about 5% by weight of said liquid fill composition.

8. The composition of claims 7, wherein said flavor is selected from the group consisting of lemon, lime, orange, blueberry, blackberry, strawberry, cherry, grape, and combinations thereof.

9. The compositions of claim 1, wherein said liquid comprises:

lycasin from about 22% to about 95%, glycerin from about 0 to about 65%, and sorbitol solution from about 0 to about 95%.

10. The composition of claim 1, further comprising;

(c) a third region;

said third region surrounding a portion of said gum region.

11. The composition of claim 10, wherein said third region comprises a coating including gum arabic or gelatin.

12. The composition of claim 5, wherein said maltitol is genetically modified organism-free (GMO-free) maltitol.

13. The composition of claim 1, wherein said polyol composition is substantially free of added sorbitol.

14. The composition of claim 1, wherein said maltitol is provided by a hydrogenated starch hydrolysate composition.

15. The composition of claim 1, wherein said polyol composition comprises at least two polyols selected from the group consisting of maltitol, sorbitol, mannitol, xylitol, erythritol, lactitol, isomalt, and combinations thereof.

16. The composition of claim 10, wherein:

(a) said liquid-fill composition comprises up to about 20% by weight of said chewing gum composition;

(b) said gum region comprises from about 40% to about 97% by weight of said chewing gum composition; and

(c) said third region comprises from about 2% to about 60% by weight of said chewing gum composition.

17. The composition of claim 1, wherein said gum region further comprises a gum base including at least one elastomer selected from the group consisting of natural rubber, styrene-butadiene copolymers (SBR), polyisobutylene, isobutylene-isoprene copolymers, polyethylene, polyvinyl acetate (PVA), crosslinked polyvinyl pyrrolidone, polymethylmethacrylate, copolymers of lactic acid, polyhydroxyalkanoates, plasticized ethylcellulose, polyvinyl acetatephthalate and combinations thereof.

18. The composition of claim 1, wherein said liquid-fill composition comprises glycerine and one or more polyols.

19. The composition of claim 18, wherein polyol in said liquid-fill composition comprises maltitol, sorbitol, or a combination of both.

20. The composition of claim 1, wherein said liquid-fill composition comprises a thickener selected from xanthan gum, carboxy methyl cellulose, carrageenan, pectin, alginates, cellulose derivatives, locust bean gum, galactomannans, guar gum, carob bean gum, glucomannan, gelatin, starch, starch derivatives, dextrins, pullulan, hydrolyzed natural gums, and combinations thereof.

21. The composition of claim 10, wherein said third region comprises a member selected from sugar, maltitol, sorbitol, mannitol, xylitol, erythritol, lactitol, isomalt, and combinations thereof.

22. The composition of claim 10, wherein said third region further comprises gelatin.

23. The composition of claim 1, wherein said gum region has a water activity greater than or equal to the water activity of said liquid-fill composition.

24. The composition of claim 23, wherein said gum region has a total moisture content from zero up to about 14% by weight of said gum region.

25. The composition of claim 24, wherein said total moisture content is from about 9% up to 14%.

26. The composition of claim 23, wherein said gum region has a free moisture content of less than about 5% by weight of said gum region.

27. The composition of claim 23, wherein said liquid-fill has a free moisture content of up to about 35% by weight of said liquid-fill.

28. The composition of claim 1, wherein said polyol composition in said gum region has an average particle size from about 30 microns to about 600 microns.

29. The composition of claim 28, wherein said polyol composition in said gum region has an average particle size from about 30 microns to about 200 microns.

30. The composition of claim 1, wherein said composition comprises a shape selected from a pellet, tablet, a ball, a stick, and a slab.

31. The composition of claim 1, wherein said composition is a chewing gum piece weighing less than about 3 grams.

32. The composition of claim 31, wherein said composition is a chewing gum piece weighing more than 1.5 grams.

33. The composition of claim 31, wherein said composition is a chewing gum piece weighing more than about 0.5 grams.

34. The composition of claim 1, further comprising at least one active selected from the group consisting of caffeine, vitamins, tooth-whitening compositions, flavors, remineralization additives, sweeteners, medicaments, anti-oxidants, breath-freshening agents, and combinations thereof.

35. The composition of claim 1, further comprising at least one high intensity sweetener.

36. A composition comprising:

(a) a center-fill composition; and

(b) a gum region surrounding said center-fill composition;

wherein said gum region includes a moisture barrier component comprising a polyol composition having a densely packed crystalline structure.

37. The composition of claim 36, further comprising

(c) a coating surrounding said gum region.

38. The composition of claim 36, wherein said polyol composition comprises a polyol having a greater crystalline density than sorbitol.

39. The composition of claim 36, wherein said polyol composition comprises maltitol.

40. The composition of claim 39, wherein said polyol composition further comprises a polyol selected from the group consisting of sorbitol, erythritol, xylitol, mannitol, isomalt, lactitol, and combinations thereof.

41. The composition of claim 36, wherein said polyol composition comprises a sweetness greater than 50% compared to the sweetness of sucrose.

42. The composition of claim 36, wherein said polyol composition comprises a sweetness greater than 70% compared to sucrose.

43-50. -50. (canceled)

51. A gum composition comprising:

(a) a center-fill comprising greater than zero up to about 10% by weight of said chewing gum composition;

(b) a gum region comprising from about 55% to about 65% by weight of said chewing gum composition; and

(c) a coating comprising from about 25% to about 35% by weight of said chewing gum composition;

wherein said gum composition further comprises a gum piece of about three grams or less.

52. A gum composition comprising:

(a) a center-fill comprising greater than zero up to about 20% by weight of said chewing gum composition;

(b) a gum region comprising from about 40% to about 97% by weight of said chewing gum composition; and

(c) a coating comprising from about 2% to about 60% by weight of said chewing gum composition;

wherein said gum composition further comprises a gum piece of about three grams or less.

53. The composition of claim 52, wherein said gum piece is greater than 1.5 grams.

54. The composition of claim 52, wherein said gum piece is greater than 0.5 grams.

55-64. -64. (canceled)