Confectionery depositing apparatus and product and method of producing same

• US 20060051475A1
• Filed: 09/03/2004
• Published: 03/09/2006
• Est. Priority Date: 09/03/2004
• Status: Abandoned Application

• Current Assignee: Dreamworks LLC (Comcast Corporation), WM Wrigley Jr Company (Mars Incorporated)
• Original Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Inventors: Fornaguera, Joan Fabre, Bengoetxea, Maria Jesus, Yang, Marguerite L.
• Application Number:
  US10/933,954
• Publication Number:
  US 20060051475A1
• Time in Patent Office: Days
• US Class Current: 426/516
• CPC Class Codes: A23G 1/202 Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
• CPC Class Codes: A23G 1/206 Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
• CPC Class Codes: A23G 3/0021 Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
• CPC Class Codes: A23G 3/0027 Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
• CPC Class Codes: A23G 3/0068 the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
• CPC Class Codes: A23G 3/0242 Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
• CPC Class Codes: A23G 3/0257 Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
• CPC Class Codes: A23G 3/2015 the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
• CPC Class Codes: A23G 3/203 Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
• CPC Class Codes: A23G 3/54 Composite products, e.g. layered, coated, filled

Abstract

The present invention provides a confectionery depositing apparatus that deposits a layer or multiple layers of a flowable confectionery product with a high degree of accuracy. The apparatus includes a source of a flowable confectionery, a cylinder, and a rotary valve in fluid communication with the source of flowable confectionery, and the cylinder. Placement of the rotary valve in a first position permits the flowable confectionery into the cylinder and placement of the rotary valve in a second position permits dispensing of the flowable confectionery from the cylinder out of the apparatus. A piston in close operative engagement with the cylinder enables the apparatus to deposit precise amounts of confectionery product to produce thin uniform layers of confectionery product.

Claims

1. An apparatus for producing a confectionery article comprising:

a source of a flowable confectionery;

a cylinder; and

a rotary valve in fluid communication with the source of flowable confectionery and the cylinder, and placement of the rotary valve in a first position permits the flowable confectionery into the cylinder and placement of the rotary valve in a second position permits dispensing of the flowable confectionery from the cylinder out of the apparatus.

2. The apparatus of claim 1 wherein the rotary valve further comprises a channel providing fluid communication between the source and the cylinder when the rotary valve is in the first position.

3. The apparatus of claim 2 wherein the channel provides an outlet from the cylinder when the rotary valve is in the second position.

4. The apparatus of claim 1 further comprising a piston in operative engagement with the cylinder.

5. The apparatus of claim 4 wherein movement of the piston in a first direction transfers the flowable confectionery into the cylinder when the rotary valve is in the first position, and movement of the piston in a second direction dispenses the flowable confectionery from the cylinder when the rotary valve is in the second position.

6. The apparatus of claim 4 wherein the piston further comprises a piston head, the piston head remaining in the cylinder during the movement of the piston.

7. The apparatus of claim 6 further comprising a gap between an exterior circumferential surface of the piston head and an interior circumferential surface of the cylinder, the gap having a length from about 0 mm to about 0.05 mm.

8. The apparatus of claim 1 wherein the interior circumferential surface of the cylinder is substantially uniform.

9. The apparatus of claim 1 further comprising successive confectionery articles, the weight variance between the articles being from about 0.01% to about 1.0%.

10. The apparatus of claim 9 wherein the weight variance is less than 0.06%.

11. An apparatus for producing a laminated confectionery article comprising:

a first source of a first flowable confectionary and a second source of a second flowable confectionary;

a first cylinder and a second cylinder corresponding to the first and second sources respectively;

a rotary valve in fluid communication with the first and second sources and the first and second cylinders, and placement of the rotary valve in a first position permits the transfer of the first confectionery and the second confectionery to the first and second cylinders respectively and placement of the rotary valve in a second position permits dispensing of the first confectionery and the second confectionery from the first and second cylinders respectively.

12. The apparatus of claim 11 further comprising a nozzle in fluid communication with the rotary valve.

13. The apparatus of claim 12 wherein the nozzle deposits the first and second confectionery into a mold having a diameter substantially equal in length with the diameter of the nozzle.

14. The apparatus of claim 12 further comprising a first piston and a second piston in cooperative operation with the first and second cylinders respectively.

15. The apparatus of claim 14 wherein movement of the first and second pistons in a first direction transfers the first and second confectionery to the respective first and second cylinder when the rotary valve is in the first position.

16. The apparatus of claim 14 wherein movement of the pistons in a second direction dispenses the first and second confectionery from the respective first and second cylinders into the nozzle when the rotary valve is in the second position.

17. The apparatus of claim 16 wherein the nozzle coextrudes the first confectionery with the second confectionery.

18. The apparatus of claim 17 wherein the first confectionery encases the second confectionery.

19. The apparatus of claim 17 wherein the first piston has a rate of movement different than the rate of movement for the second piston.

20. The apparatus of claim 19 wherein the amount of coextruded first confectionery is different than the amount coextruded second confectionery.

21. A method of producing a confectionery product comprising:

providing a depositing apparatus having a rotary valve in fluid communication with a source of a flowable confectionary, a cylinder, and an outlet;

transferring an amount of the flowable confectionery into the cylinder when the rotary valve is in a first position; and

dispensing the amount from the cylinder through the outlet when the rotary valve is in a second position.

22. The method of claim 21 further comprising moving the rotary valve between the first and second positions.

23. The method of claim 21 further comprising depositing the amount in a mold and forming a confectionery article.

24. The method of claim 21 further comprising providing a piston in operative engagement with the cylinder.

25. The method of claim 24 wherein the transferring further comprises moving the piston in a first direction and drawing the amount from the source into the cylinder.

26. The method of claim 24 wherein the dispensing further comprises moving the piston in a second direction to discharge the amount from the cylinder.

27. The method of claim 24 further comprising determining the quantity of the first amount by moving the piston a first predetermined distance in the first direction.

28. The method of claim 27 further comprising moving the piston the predetermined distance in the second direction to discharge the amount from the cylinder.

29. The method of claim 28 wherein the predetermined distance in the first and second directions are substantially equal.

30. The method of claim 28 further comprising dispensing successive amounts, the weight variance between the amounts being from about 0.01% to about 1.0%.

31. The method of claim 30 wherein the weight variance is less than 0.6%.

32. A method of producing a laminated confectionery product comprising:

providing a dispensing apparatus having a rotary valve in fluid communication with a first source of a flowable confectionary and a corresponding first cylinder, a second source of a flowable confectionary and a corresponding second cylinder, and a nozzle;

transferring a first amount of the first confectionery and a second amount of the second confectionery into the first and second cylinder respectively when the rotary valve is in a first position; and

coextruding the first and second amount from the nozzle when the rotary valve is in a second position.

33. The method of claim 32 further comprising forming a multilayered confectionary article.

34. The method of claim 32 further comprising discharging the first and second amounts from the respective first and second cylinders into the dispensing nozzle when the rotary valve is in the second position.

35. The method of claim 32 further comprising moving the rotary valve between the first and second positions.

36. The method of claim 32 further comprising encasing the second amount with the first amount.

37. The method of claim 36 further comprising forming a coated confectionery article.

38. The method of claim 32 further comprising extruding the first amount at a different rate than the second amount.

39. The method of claim 32 wherein the quantity of the first amount differs from the quantity of the second amount.

40. A confectionery article comprising:

a core coextruded to a coating, the coating present in an amount from about 5% to about 30% by weight of the confectionery article.

41. The article of claim 40 wherein the coating is substantially continuous.

42. The article of claim 40 wherein the coating encases the entire core.

43. The article of claim 40 wherein the core is composed of a component selected from the group consisting of hard candy, soft candy, chewing gum, jellies, gums, caramel, nut paste, gelatins, fondants, nougats, chocolate, toffee, taffy and combinations thereof.

44. The article of claim 40 wherein the coating is selected from a component selected from the group consisting of hard candy, soft candy, chewing gum, jellies, gums, caramel, nut paste, gelatins, fondants, nougats, chocolate, toffee, taffy and combinations thereof.

45. The article of claim 40 wherein the composition of the core is different than composition of the coating.

46. The article of claim 40 wherein the coating is present from about 5% to about 10% by weight.

47. The article of claim 40 wherein the coating has a thickness of about 0.05 mm to about 2.0 mm.