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Oven for cooking food

  • US 20060054155A1
  • Filed: 12/23/2003
  • Published: 03/16/2006
  • Est. Priority Date: 12/23/2002
  • Status: Active Grant
First Claim
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1. An oven for cooking food, the oven comprising:

  • an enclosure for receiving food to be heated and for containing a cooking atmosphere, the enclosure comprising two horizontal walls forming respectively a bottom wall and a top wall, interconnected by at least two vertical side walls, the enclosure being closed by at least one door that is likewise vertical, and communicating with the outside via an exhaust opening for exhausting gas inside the enclosure and at a pressure above atmospheric pressure; and

    a heater device for heating the cooking atmosphere;

    the oven being characterized by the fact that it comprises;

    a regulation chamber, filled at least in part with a liquid of volume adapted to vary between a high level and a low level, the regulation chamber communicating with the enclosure via an air inlet; and

    an admission duct which extends between a high end and a low end, the high end opening out outside the regulation chamber and the enclosure, and the low end being closed by the liquid when the level of the liquid corresponds substantially to its high level.

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