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Method of prevention and treatment of aging and age-related disorders including atherosclerosis, peripheral vascular disease, coronary artery disease, osteoporosis, arthritis, type 2 diabetes, dementia, alzheimer's disease and cancer

  • US 20060078533A1
  • Filed: 11/08/2005
  • Published: 04/13/2006
  • Est. Priority Date: 10/12/2004
  • Status: Abandoned Application
First Claim
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1. A method of prevention and treatment of aging and age-related disorders by synergistic inhibition or reduction of Interleukin-6 mediated inflammation in a human or other animal subject. Inhibition of Interleukin 6 mediated inflammation may be achieved indirectly through regulation of endogenous cholesterol synthesis and isoprenoid depletion or by direct inhibition of the signal transduction pathway utilizing interleukin-6 inhibitor/antibody, interleukin-6 receptor inhibitor/antibody, interleukin-6 antisense oligonucleotide (ASON), gp130 protein inhibitor/antibody, tyrosine kinases inhibitors/antibodies, serine/threonine kinases inhibitors/antibodies, mitogen-activated protein (MAP) kinase inhibitors/antibodies, phosphatidylinositol 3-kinase (PI3K) inhibitors/antibodies, Nuclear factor κ

  • B (NF-κ

    B) inhibitors/antibodies, Iκ

    B kinase (IKK) inhibitors/antibodies, activator protein-1 (AP-1) inhibitors/antibodies, STAT transcription factors inhibitors/antibodies, altered IL-6, partial peptides of IL-6 or IL-6 receptor, or SOCS (suppressors of cytokine signaling) protein, PPAR gamma and/or PPAR beta/delta activators/ligands or a functional fragment thereof. Said method comprises administering, to said subject, separately, sequentially or simultaneously, any one of the following combinations of components that are inhibitors of interleukin-6 mediated inflammation;

    I. A and B II. A, B, and C III. A and C IV. B and C Wherein A is an inhibitor of cholesterol synthesis and includes one or several Statins and Bisphosphonates selected from the Statin group including of lovastatin, simvastatin, pravastatin, fluvastatin, atorvastatin, rivastatin, red yeast rice, red yeast grain, red yeast powder, fermentation products of filamentous fungi, including Monascus, Aspergillus, Penicillium, Pleurotus, Pythium, Hypomyces, Paelicilomyces, Eupenicillium, and Doratomycesmonakolin K, monakolin L, monakolin J, monakolin X, monakolin M, compactin (ML-236B), ML-236-A, and NL-236C and other statins or a pharmaceutically acceptable salt thereof and the Bisphosphonate group including of Pamidronate, Etidronate, Clodronate, Alendronate, phosphonic acid derivatives, an ester thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof B is one or several inhibitors or antibodies of the Interleukin-6 (IL-6) signal transduction pathway including interleukin-6 inhibitor or antibody, interleukin-6 receptor inhibitor or antibody, gp130 protein inhibitor/antibody, tyrosine kinases inhibitors/antibodies, serine/threonine kinases inhibitors/antibodies, mitogen-activated protein (MAP) kinase inhibitors/antibodies, phosphatidylinositol 3-kinase (PI3K) inhibitors/antibodies, Nuclear factor κ

    B (NF-κ

    B) inhibitors/antibodies, Iκ

    B kinase (IKK) inhibitors/antibodies, activator protein-1 (AP-1) inhibitors/antibodies, STAT transcription factors inhibitors or antibodies, altered IL-6, partial peptides of IL-6 or IL-6 receptor, or SOCS (suppressors of cytokine signaling) protein, PPAR alpha, PPAR gamma and/or PPAR beta/delta activators/ligands or a functional fragment thereof selected from synthetic or plant derived polyphenolic compounds including phenolic acids, flavonoids, stilbenes, lignans, Anthocyanidins (e.g., cyanidin, pelargonidin);

    Flavanols (e.g., epicatechin, gallocatechin);

    Flavones (e.g., apigenin, luteolin);

    Flavonols (e.g., kaempferol, myricetin, quercetin);

    Flavanones (e.g., hesperidin, naringenin);

    Isoflavones (e.g., genistein, daidzein, biochanin), Proanthocyanidins, catechin, epicatechin, and their gallic acid esters, Prodelphinidins, gallocatechin, epigallocatechin, and their gallic acid esters as the monomeric units, soy protein material and/or isoflavones selected from genistein, daidzein, glycitein, biochanin A, formononetin, and their naturally occurring glycosides, soy beans, chick peas, ground nuts, lentils and various other types of beans and peas, soy-based food products manufactured from whole soybeans such as tofu, soynuts, soy milk, soy cheese, and soy yoghurt, soy-based food products manufactured in part using soybean-derived protein ingredients such as soy flour, ST flour, ISP, and SPC, Cocoa polyphenols extracted from cocoa beans and derivatives thereof including fresh beans, defatted solids, comminuted trash beans, cocoa powder, low-fat cocoa powder, cocoa shells, cocoa waste, Polyphenols found in nuts, nut skin extracts, tea and tea derivatives, (e.g., Camelliasinensis, C. assamica), coffee beans (Coffeaarabica, C. aniphora, C. robusta, C. liberica) and derivatives thereof, polyphenols of vegetables and fruits including pineapple, wax apple, rambutan, lichi, guava, and mango, mangiferin and polyphenols derived from fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as grape juice tea, coffee, or wine. C. is a cholesterol lowering agent or technique selected from the group including of (i) low cholesterol or low fat, high fiber, fruit, nuts, cereal, grains, legume and/or vegetable diet/diet supplement (ii) sequestrants (cholestyramine, colestipol and dialkylaminoalkyl derivatives of a cross-linked dextran), (iii) nicotinyl alcohol, nicotinic acid or a salt thereof, (iv) PPAR alpha agonists such as fenofibric acid derivatives (gemfibrozil, clofibrate, fenofibrate and benzafibrate), (v) inhibitors of cholesterol absorption selected from the group of phytosterols including alpha sitosterol, beta sitosterol, stigmasterol, ergosterol, campesterol, alpha sitostanol, beta sitostanol, campestanol, oryzanol and brassiciasterol, their fatty acid esters, and the like, food products containg phytosterols including rice bran, corn bran, corn germ, wheat germ oil, corn oil, safflower oil, oat oil, olive oil, cotton seed oil, soybean oil, e.g., soybean oil distillates, peanut oil, black tea, orange juice, valencia, green tea, Colocsia, kale, broccoli, sesame seeds, shea oils, grapeseed oil, rapeseed oil, linseed oil, canola oil, tall oil from wood pulp and other resinous oil from wood pulp and ACAT ACAT (acyl CoA;

    cholesterol acyltransferase) inhibitors for example melinamide and (vi) probucol, an ester thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof. said components being administered separately, sequentially or simultaneously, in amounts which have the effect of ameliorating the vascular and age-related disorders.

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