Gelled foods
0 Assignments
0 Petitions
Accused Products
Abstract
A process for preparing gelled food products comprising the steps of (a) preparing food materials and ingredients to form a food product; (b) preparing a gelling agent to form a gelling solution; (c) dipping the food product in the gelling solution, enrobing the food product with the gelling solution or adding the gelling solution to the food product; and (d) cooling the food product and gelling solution, wherein a gelled food product is formed.
29 Citations
45 Claims
-
1-24. -24. (canceled)
-
25. A process for preparing gelled food products comprising the steps of:
-
(a) preparing food materials and ingredients to form a food product, the food materials comprising at least a food material selected from a group consisting of pasta, rice and grain products;
(b) preparing a gelling agent to form a gelling solution;
(c) enrobing the food product with the gelling solution or adding the gelling solution to the food product; and
(d) cooling the food product and gelling solution, wherein a gelled food product is formed, the gelled food product containing the gelling agent in the range of 5.1-30% w/w. - View Dependent Claims (26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41)
-
-
42. A gelled food product produced by a process comprising the steps of:
-
(a) preparing food materials and ingredients to form a food product, the food materials comprising at least a food material selected from a group consisting of pasta, rice and grain products;
(b) preparing a gelling agent to form a gelling solution;
(c) enrobing the food product with the gelling solution or adding the gelling solution to the food product; and
(d) cooling the food product and gelling solution, wherein a gelled food product is formed, the gelled food product containing the gelling agent in the range of 5.1-30% w/w. - View Dependent Claims (43, 44, 45)
-
Specification