Cooking by utilizing a cluster analysis and cooking utensils therefor
First Claim
1. Method for cooking of items in a cooking chamber of a cooking apparatus with a control or regulation device, which has access to primary measured data arranged in time as well as to secondary measured data which are not arranged in time, of at least one state variable of an item to be cooked or of the cooking apparatus, the method comprising:
- acquiring an actual course of a cooking process of the measured data Zi of the item to be cooked i up to a predefined time tM before a cooking completion time tE, assigning the acquired actual course of cooking process Zi to a representative cooking profile Xn determined through cluster analysis, where the cluster analysis includes standardization of the actual cooking courses or making them comparable, and guiding the cooking process as a function of the determined representative cooking profile Xn, where i and n∈
|N.
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Accused Products
Abstract
The invention relates to a method for cooking items that are to be cooked in a cooking chamber of a cooking utensil comprising a control and/or regulating mechanism which has access to primary, chronologically arranged measured data and secondary measured data of a state variable regarding at least one item that is to be cooked and/or a state variable regarding a cooking utensil, said secondary measured data not being chronologically arranged. The cooking process is carried out in the following steps according to said state variable/s: an actual cooking curve of the measured data Z, of the item (i) that is to be cooked is detected up to a specific point in time t<SB>M</SB> before the final cooking point t<SB>E</SB> is reached; the detected actual cooking curve Zi is associated with a representative cooking profile Xn that is determined via a cluster analysis; and the cooking process is carried out according to the determined representative cooking profile Xn, wherein i and n∈|N. Also disclosed is a cooking utensil comprising a cooking chamber for receiving items that are to be cooked, a measuring device for detecting measuring data, a device for storing measured data and variables that are determined therefrom, and a control and/or regulating mechanism for directing the cooking process according to the inventive method.
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Citations
22 Claims
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1. Method for cooking of items in a cooking chamber of a cooking apparatus with a control or regulation device, which has access to primary measured data arranged in time as well as to secondary measured data which are not arranged in time, of at least one state variable of an item to be cooked or of the cooking apparatus, the method comprising:
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acquiring an actual course of a cooking process of the measured data Zi of the item to be cooked i up to a predefined time tM before a cooking completion time tE, assigning the acquired actual course of cooking process Zi to a representative cooking profile Xn determined through cluster analysis, where the cluster analysis includes standardization of the actual cooking courses or making them comparable, and guiding the cooking process as a function of the determined representative cooking profile Xn, where i and n∈
|N. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 18, 19, 20, 21, 22)
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14. Cooking apparatus with a cooking chamber for holding an item to be cooked, comprising:
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a measuring device for determining measured data, a memory device for storing measured data and quantities determined from the measured data, and a control or regulation device for guiding a cooking process by, acquiring an actual course of a cooking process of measured data of the item to be cooked up to a predefined time before a cooking completion time, assigning the acquired actual course of the cooking process to a representative cooking profile determined through cluster analysis, and guiding the cooking process as a function of the determined representative cooking profile. - View Dependent Claims (15, 16, 17)
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Specification