Stabilizing formulations
First Claim
Patent Images
1. A formulation comprising (a) an isolated protein;
- and (b) an aqueous solution having pH 4.0 to pH 8.0, wherein the formulation does not contain a cryoprotectant or surfactant, and the protein is stable for at least 3 weeks at −
80°
C. to 8°
C.
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Abstract
Formulations are described that are suitable for storage of proteins, such as antibodies, over a relatively broad range of protein concentrations, pH, and buffer types. Also described are methods of storing a protein and methods of identifying a suitable formulation for storage of a specific protein. In general, a formulation contains low to no surfactant, no to relatively low salt concentrations, and requires a relatively low buffer concentration.
32 Citations
55 Claims
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1. A formulation comprising
(a) an isolated protein; - and
(b) an aqueous solution having pH 4.0 to pH 8.0, wherein the formulation does not contain a cryoprotectant or surfactant, and the protein is stable for at least 3 weeks at −
80°
C. to 8°
C. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 49, 50, 51, 52, 53, 54, 55)
- and
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42. A method of determining a favorable formulation for storing a selected isolated protein, the method comprising
(a) providing a selected isolated protein; -
(b) storing the selected isolated protein in a series of formulations comprising an aqueous solution between about pH 5.0 and about pH 8.0 and comprising between about 0 mM to 150 mM buffer;
(c) determining at least one parameter of stability; and
(d) identifying a formulation in which the protein is stable, wherein a formulation in which the protein is stable is a favorable formulation for storing the isolated selected protein. - View Dependent Claims (43, 44, 45, 46, 47, 48)
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Specification