Crystallization of amino acids using ultrasonic agitation
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Abstract
A method for reducing the particle size of amino acid crystals using ultrasound is discussed.
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1-39. -39. (canceled)
- 40. A process for crystallizing an amino acid, comprising subjecting a solution of said amino acid to ultrasonic agitation at a temperature and for a period of time sufficient to produce a crystalline form of said amino acid having a reduced particle size as compared to a particle size of a crystalline form of said amino acid obtained without ultrasonic agitation.
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