Electronic kitchen dispensing faucet

• US 20060138246A1
• Filed: 12/28/2004
• Published: 06/29/2006
• Est. Priority Date: 12/28/2004
• Status: Abandoned Application

• Current Assignee: Edgewater Faucet LLC
• Original Assignee: Edgewater Faucet LLC
• Inventors: Stowe, Elliott V., Bergeron, Michael A., Gray, Paul J., Newhouse, Thomas J., Blake, Richard R.
• Application Number:
  US11/023,740
• Publication Number:
  US 20060138246A1
• Time in Patent Office: Days
• US Class Current: 236/12.120
• CPC Class Codes: E03C 1/05 Arrangements of devices on wash-basins, baths, sinks, or the like for remote control of taps remote control of taps or the like per se F16K
• CPC Class Codes: G05D 23/1393 characterised by the use of electric means

Abstract

An electronic kitchen faucet capable of dispensing a measured, operator selectable quantity of hot or cold liquid into a container with a flow rate suitable to prevent splashing or loss of the ensuing mixture while maintaining a rapid flow rate to quickly fill larger containers. The dispensing faucet can be used for measuring liquids required for preparing recipes, making instant beverages, or in the preparation of pre-packaged foods. The dispensing faucet apparatus may be retrofitted to an existing faucet. The invention may utilize the liquid flow sensor to automatically control a kitchen garbage disposal.

Claims

1. An electronic kitchen faucet apparatus comprising:

a first flow meter adapted for connection to a first source of liquid for producing a flow signal indicating the volume of a liquid flowing through the flow meter and a faucet exit;

a first electric solenoid valve operably connected to the first source of liquid and to the first flow meter for controlling the liquid flow rate at a first flow rate;

a second electric solenoid valve operably connected to the first source liquid and to the first flow meter for controlling the liquid flow at a second flow rate;

an input for an operator to define a volume of liquid to be dispensed from the faucet apparatus;

a switch for producing start signals to initiate and terminate dispensing of a desire volume of liquid from the kitchen faucet apparatus; and

a programmable controller being connected to the start switch and operator input device, the controller producing control signals to initiate liquid flowing from the faucet apparatus into a container, the controller summing the flow signals representing the volume of liquid flowing through the first flow meter, and comparing the represented volume to the volume defined by the operator input device, the controller generating control signals to selectively close the first and second solenoid valves to stop liquid flow when the desired volume of liquid has been dispensed from the faucet apparatus into the container.

2. An electronic kitchen faucet apparatus as defined in claim 1 wherein the flow rate capacity of the first electric solenoid valve provides a flow rate below 25 percent of flow rate capacity of the second electric solenoid valve.

3. An electronic kitchen faucet apparatus as defined in claim 1 wherein the flow rate capacity of the first electric solenoid valve is less than 0.5 gallons per minute.

4. An electronic kitchen faucet apparatus as defined in claim 1 further comprising:

a base adapted for mounting to a kitchen sink; and

a spout extending from the base for dispensing the total amount of liquid.

5. An electronic kitchen faucet apparatus as defined in claim 4 wherein the base supports an input device for inputting data into the device.

6. An electronic kitchen faucet apparatus as defined in claim 1 wherein the control signals include a first signal from the programmable controller for operating the first electric solenoid valve, and a second signal from the programmable controller for operating the second electric solenoid valve.

7. An electronic kitchen faucet apparatus as defined in claim 6 wherein the first and second control signals are independently controlled by the programmable controller.

8. An electronic kitchen faucet apparatus as defined in claim 7 wherein the programmable controller activates the first and second control signals in sequence such that the initial portion of liquid dispensed from the faucet is at a first flow rate by actuating the first electronic solenoid valve and increasing to a higher flow rate by actuating the first and second electric solenoid valves, thereby preventing the dispensed liquid from splashing the ensuing mixture in the container.

9. An electronic kitchen faucet apparatus as defined in claim 7 wherein the programmable controller controls the first and second control signals in sequence such that the final portion of liquid dispensed from the faucet is reduced to the first flow rate by de-actuating the second electric solenoid valve and terminating the liquid flow by de-actuating the first electric solenoid valve when the desired volume of liquid has been dispensed from the faucet apparatus into the container.

10. An electronic kitchen faucet apparatus as defined in claim 8 wherein the volume of liquid dispensed ranges from as low as a fractional teaspoon to several gallons as used in food preparation or cooking recipes.

11. An electronic kitchen faucet apparatus as defined in claim 1, further comprising:

a third electric solenoid valve adapted for connection to a second source liquid having a temperature ranging from 120 to 180 degrees Fahrenheit and operably connected to the first flow meter for controlling the liquid flow rate at a third flow rate;

a fourth electric solenoid valve operably connected to the second source liquid and to the first flow meter for controlling the liquid flow rate at a fourth flow rate; and

the programmable controller being connected to the temperature sensing means, the controller generating control signals in response to the temperature sensing means to selectively close the first, second, third, and fourth solenoid valves to maintain the temperature of the liquid dispensed from the faucet apparatus at the operator-desired temperature, the controller generating control signals to stop liquid flow when the desired volume of liquid has been dispensed from the faucet apparatus into the container.

12. An electronic kitchen faucet apparatus as defined in claim 11 wherein the flow rate capacity of the third electric solenoid valve provides a flow rate below 25 percent of flow rate capacity of the forth electric solenoid valve.

13. An electronic kitchen faucet apparatus as defined in claim 11 wherein the flow rate capacity of the third electric solenoid valve is less than 0.5 gallons per minute.

14. An electronic kitchen faucet apparatus as defined in claim 11, further comprising:

a heated liquid reservoir having an inlet and outlet, the inlet connected to the first source liquid, the heated liquid reservoir maintaining the temperature of the liquid in the reservoir at a temperature between 180 and 205 degrees Fahrenheit;

a fifth electric solenoid valve operably connected to the heated liquid reservoir outlet and to the first flow meter for controlling the heated liquid flow rate at a fifth flow rate;

a sixth electric solenoid valve operably connected to the heated liquid reservoir outlet and to the first flow meter for controlling the heated liquid flow rate at a sixth flow rate;

a temperature sensing means for determining the temperature of the liquid flowing through the first flow meter and dispensed from the faucet apparatus;

an input for an operator to define a liquid temperature to be dispensed from the faucet; and

the programmable controller being connected to the temperature sensor, the controller generating control signals in response to the temperature sensor to selectively open and close the first, second, third, fourth, fifth, and sixth solenoid valves to maintain the temperature of the liquid dispensed from the faucet apparatus at the operator defined temperature, the controller generating control signals to stop liquid flow when the desired volume of liquid has been dispensed from the faucet apparatus into the container.

15. An electronic kitchen faucet apparatus as defined in claim 14 wherein the flow rate capacity of the fifth electric solenoid valve provides a flow rate below 25 percent of flow rate capacity of the sixth electric solenoid valve.

16. An electronic kitchen faucet apparatus as defined in claim 14 wherein the flow rate capacity of the fifth electric solenoid valve is less than 0.5 gallons per minute.

17. An electronic kitchen faucet apparatus as defined in claim 14, further comprising:

a memory for storing a temperature and volume of liquid as input by the operator for subsequent use by the programmable controller.

18. An electronic kitchen faucet apparatus as defined in claim 1, further comprising:

an adjustable mixing valve with a first and second liquid inlet and an outlet, the first inlet operably connected to a first source liquid, the second inlet operably connected to a second source liquid, the mixing valve adapted for manual adjustment to a flow rate and ratio selected by an operator to dispense a mixture of the first and second source liquids through the mixing valve and dispensed from the faucet into a container;

a second flow meter adapted for connection to the first source liquid for producing a flow signal indicating the volume of first source liquid flowing through the adjustable mixing valve and a faucet exit; and

a third flow meter adapted for connection to the second source liquid for producing a flow signal indicating the volume of second source liquid flowing through the adjustable mixing valve and a faucet exit.

19. An electronic kitchen faucet apparatus as defined in claim 18 wherein the programmable controller summing the flow signals representing the volume of liquid flowing through the second and third flow meter, the controller being programmed and adapted to display the summed total volume on a display for viewing by the operator.

20. An electronic kitchen faucet apparatus as defined in claim 18 wherein the programmable controller adapted to detect the presence of flow signals from the second and third flow meters indicating first and second source liquids flowing through the manual mixing valve, the controller preventing the generation of control signals to the electric solenoid valves while liquid is flowing through the manual mixing valve, thereby preventing the dispensing of a measured volume of liquid from the faucet.

21. An electric kitchen faucet apparatus as defined in claim 18 wherein the programmable controller summing the flow signals representing the volume of first and second source liquids flowing through the manual mixing valve, the controller storing the summed total volume in memory, the controller displaying the summed total volume on the display for viewing by the operator.

22. An electric kitchen faucet as defined in claim 20 wherein the programmable controller adapted for converting the signal from the temperature sensing means into a value representing the temperature of the dispensed liquid flowing through the faucet apparatus in degrees Fahrenheit or Celsius, the controller displaying the dispensed liquid temperature on the display for viewing by the operator.

23. An electronic kitchen faucet apparatus as defined in claim 18, further comprising:

a switch for producing a dispense signal when the adjustable mixing valve handle is placed in a position opposing the flow of source liquids through the manual mixing valve indicating the operator'"'"'s desire to dispense a measured volume of liquid.

24. An electronic kitchen faucet apparatus as defined in claim 1, further comprising:

a switch for producing a garbage disposal signal adapted to control the operation of a garbage disposal device.

25. An electronic kitchen faucet apparatus as defined in claim 14 wherein the programmable controller being programmed and adapted to generate the first, third, and fifth control signals to control the first, third, and fifth electric solenoid valves to dispense the initial portion of liquid at the desired temperature at a first flow rate to prevent splashing of the ensuing mixture from the container, the controller being programmed and adapted to generate second, fourth, and sixth control signals to control the second, fourth, and sixth electric solenoid valves to dispense the remaining portion of liquid desired by the operator.

26. An electronic kitchen faucet apparatus as defined in claim 14 wherein the programmable controller being programmed and adapted to generate the second, forth, and sixth control signals to control and de-actuate the second, fourth, and sixth electric solenoid valves thereby reducing the flow rate of liquid flowing from the faucet while dispensing the final portion of liquid, the controller being programmed and adapted to generate the first, third, and fifth signals to control and de-actuate the first, third, and fifth electric solenoid valves once the volume of liquid desired by the operator has been dispensed.

27. An electronic kitchen faucet apparatus as defined in claim 14 wherein the volume of liquid dispensed ranges as low as a fractional teaspoon as used in food preparation or cooking recipes.

28. A liquid-dispensing apparatus comprising:

a first circuit adapted for connection to a first source of liquid to dispense liquid from the first source at a first flow rate, the first circuit including a first valve for controlling the flow of the liquid from the first source through the first circuit;

a second circuit also adapted for connection to the first source of liquid and being constructed to dispense liquid from the first source at a second flow rate different than the first flow rate, the second circuit including a second valve for controlling the flow of the liquid from the first source through the second circuit;

a first flow meter for measuring the volume of the liquid dispensed through the first and second circuits; and

a programmable controller operably connected to the first flow meter and to the first and second valves, the controller being programmed and adapted to receive first signals from the first flow meter and being programmed and adapted to generate second signals to control the first and second valves to dispense an accurate total amount of dispensed liquid.

29. A liquid-dispensing apparatus as defined in claim 28 wherein the second circuit provides a flow rate below 25 percent of flow rate of the first circuit.

30. A liquid-dispensing apparatus as defined in claim 28 wherein the flow rate capacity of the second circuit is less than 0.5 gallons per minute.

31. A liquid-dispensing apparatus as defined in claim 28 further comprising:

a base adapted for mounting to a kitchen sink; and

a spout extending from the base for dispensing the total amount of liquid.

32. A liquid-dispensing apparatus as defined in claim 31 wherein the base supports an input device for inputting data into the device.

33. A liquid-dispensing apparatus as defined in claim 31 wherein the first and second valves are on/off valves.

34. A liquid-dispensing apparatus as defined in claim 28 wherein the first and second circuits are connected together to form a common outlet circuit for connection to the first flow meter for measuring the combination of the liquids dispensed from the first and second circuits.

35. A liquid-dispensing apparatus as defined in claim 28 wherein the first and second circuits are connected together to form a common inlet circuit of liquid for connection to the first source of liquid, the first flow meter being adapted within the common inlet circuit so that the first source of liquid flowing through the first and second circuits is measured.

36. A liquid-dispensing apparatus as defined in claim 28 wherein the first flow meter is positioned within the first source of liquid circuit so that the combination of liquid flowing through the first and second circuits is measured while the liquid is dispensed through the first and second circuits.

37. A liquid-dispensing apparatus comprising:

a first circuit adapted to dispense liquid from a first source at a first flow rate, the first circuit including a first valve for controlling the flow of the liquid from the first source through the first circuit;

a second circuit also adapted to dispense liquid from the first source at a second flow rate different than the first flow rate, the second circuit including a second valve for controlling the flow of the liquid from the first source through the second circuit;

a common outlet circuit connected to the first and second circuits for dispensing a combination of the dispensed liquids from the first and second circuits, the common outlet circuit including a first flow meter for measuring the flow of the combination of liquids dispensed from the first source through the first and second circuits; and

a programmable controller operably connected to the first flow meter and to the first and second valves, the controller being programmed and adapted to receive first signals from the first flow meter and being programmed and adapted to generate second control signals to control the first and second valves to dispense an accurate total amount of dispensed liquid.

38. A kitchen faucet apparatus adapted to dispense a selected amount of liquid comprising:

a base;

a faucet supported on the base;

a first circuit having a first flow rate of at least about 0.33 gallons per minute and adapted to connection to a source of liquid;

a second circuit having a second flow rate of at most 1.5 gallons per minute and adapted to connection to a source of liquid; and

the first and second circuits being connected to the faucet and including valving for controlling the first and second flow rates to accurately deliver a total flow amount of as little as 1 teaspoon and as great as at least 1 gallon.

39. A method of using a liquid-dispensing apparatus including the steps of:

measuring the flow rate of liquid from a kitchen faucet; and

allowing the operation of the garbage disposal unit after a sufficient flow rate of liquid is flowing from the kitchen faucet.

40. A method of using a liquid-dispensing apparatus as in claim 39, further including the step of:

terminating the operation of the garbage disposal unit when the liquid flow rate flowing from the kitchen faucet drops below a predetermined flow rate.

41. A method of using a liquid-dispensing apparatus comprising the steps of:

providing a first circuit adapted for connection to a first source of liquid to dispense liquid from the first source at a first flow rate, the first circuit including a first valve for controlling the flow of the liquid from the first source through the first circuit;

providing a second circuit also adapted for connection to the first source of liquid and being constructed to dispense liquid from the first source at a second flow rate different than the first flow rate, the second circuit including a second valve for controlling the flow of the liquid from the first source through the second circuit;

measuring the volume of the liquid dispensed through the first and second circuits; and

programming a controller operably connected to the first flow meter and to the first and second valves, the controller being programmed and adapted to receive first signals from the first flow meter and being programmed and adapted to generate second signals to control the first and second valves to dispense an accurate total amount of dispensed liquid.

42. A method of using a liquid-dispensing apparatus as defined in claim 41, further including the step of:

delaying the flow of liquid through the second circuit after activating liquid flow through the first circuit thereby preventing the dispensed liquid from splashing out of the container.

43. A method of using an electronic kitchen faucet apparatus, comprising the steps of:

providing at least two circuits constructed to provide different flow rates and adapted for connection to a source of liquid, the circuits including at least two electric solenoid valves;

actuating the electric solenoid valves using pulsed control signals, the programmable controller adapted to generate pulsed signals of sufficient duration to actuate the electric solenoid valves and allow liquid to flow through the circuits, resulting in a mixture of two or more source liquids in the proper proportions so that the desired liquid temperature is achieved while maintaining the desired flow rate through faucet apparatus input by the operator;

measuring the temperature of the ensuing liquid as it flows through the faucet;

measuring the volume of liquid flowing through the faucet;

calculating the flow rate of liquid flowing through the faucet;

adjusting the electric solenoid valve pulse rate and duration of each source liquid so that the desired liquid temperature is dispensed and the liquid flow rate flowing through the faucet exit is maintained at the desired flow rate; and

terminating the source liquid flow through the electric solenoid valves when the operator desired volume has been dispensed.

44. A method of using an electronic kitchen faucet, comprising the steps of:

actuating electric solenoid valves using pulsed signals, the pulsed electric solenoid signals being adjusted by the programmable controller to mix two or more source liquids in the proper proportions so that the desired liquid temperature is achieved while maintaining the flow rates determined by the volume of liquid selected by the operator input means;

flowing the source liquids through the faucet while the operator continuously holds the Start/Stop switch input means activated;

measuring the temperature of the ensuing liquid as it flows through the faucet;

measuring the volume of liquid flowing through the faucet;

adjusting the electric solenoid pulse rates of each source liquid so that the desired liquid temperature is dispensed and the total source liquid flow rate through the faucet exit being maintained at the desired flow rate;

suspending the flow of the source liquids flowing through the faucet when the operator releases the start input switch; and

flowing the remainder of the desired operator volume when the Start/Stop switch input means is activated.

45. A liquid-dispensing apparatus comprising:

a base adapted for mounting to a kitchen sink;

a spout extending from the base for dispensing the total amount of liquid;

a first circuit adapted for connection to a first source of liquid to dispense liquid from the first source at a first flow rate, the first circuit including a first valve for controlling the flow of the liquid from the first source through the first circuit;

a first flow meter for measuring the volume of the liquid dispensed through the first circuit; and

a programmable controller operably connected to the first flow meter and to the first valve, the controller being programmed and adapted to receive first signals from the first flow meter and being programmed and adapted to generate second signals to control the first valve to dispense an accurate total amount of dispensed liquid from the spout.

46. A liquid-dispensing apparatus as defined in claim 46, including an input device supported on the base for inputting data into the device.

47. A liquid-dispensing apparatus as defined in claim 46, wherein the first valve is an on/off valve.