High energy carbonated protein drink and method of making
First Claim
1. A carbonated protein beverage composition suitable for human consumption, comprising:
- about 2% by weight to about 15% by weight protein, wherein said protein is essentially free of caseinate;
about 0.1 volumes to about 4 volumes of carbon dioxide gas present per volume of protein beverage liquid composition; and
, wherein said carbonated protein beverage composition exhibits a pH ranging from about 2.0 to about 3.4, whereby substantial solubility of the protein is maintained in the beverage composition, and wherein said carbonated protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the carbonated protein beverage and for a time period of at least one year after packaging.
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Accused Products
Abstract
An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage may contain an additive which provides energy generation enhancement. The carbonated protein beverage is heat treated to inactivate microbes in the presence of the carbonation. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.
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Citations
64 Claims
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1. A carbonated protein beverage composition suitable for human consumption, comprising:
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about 2% by weight to about 15% by weight protein, wherein said protein is essentially free of caseinate;
about 0.1 volumes to about 4 volumes of carbon dioxide gas present per volume of protein beverage liquid composition; and
,wherein said carbonated protein beverage composition exhibits a pH ranging from about 2.0 to about 3.4, whereby substantial solubility of the protein is maintained in the beverage composition, and wherein said carbonated protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the carbonated protein beverage and for a time period of at least one year after packaging. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24)
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25. A method of preparing a carbonated protein beverage, comprising:
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admixing in water a protein, an anti-foaming agent, and an amount of a pH adjusting agent to provide a pH of between about 2 and about 3.4, thereby obtaining an admixture;
heating said admixture to a temperature ranging from about 140°
F. to about 188°
F. for a time period ranging from about 60 seconds to about 10 seconds;
cooling said admixture to a temperature of about 40°
F. or less over a time period ranging from about 5 minutes to about 10 minutes;
adding carbon dioxide to said admixture to obtain a carbonated protein beverage wherein the amount of carbonation present in said admixture ranges from about 0.1 volumes per volume of liquid admixture to about 4.0 volumes per volume of liquid admixture, whereby said carbonated protein beverage comprises from about 2% by weight and about 15% by weight protein; and
packaging said carbonated protein drink in a container designed for use by a consumer of the carbonated protein drink. - View Dependent Claims (26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40)
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41. A method of preparing a carbonated protein beverage, comprising:
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admixing in water said protein, an anti-foaming agent, and an amount of a pH adjusting agent to provide a pH of between about 2 and about 5.5, thereby obtaining an admixture;
adding carbon dioxide to said admixture to obtain a carbonated protein beverage wherein the amount of carbonation present in said admixture ranges from about 0.1 volumes per volume of liquid admixture to about 4.0 volumes per volume of liquid admixture, whereby said carbonated protein beverage comprises from about 2% by weight and about 15% by weight protein;
packaging said carbonated protein drink in a container designed for use by a consumer of the carbonated protein drink; and
treating said admixture to inactivate biologically active microbes. - View Dependent Claims (42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53)
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54. A carbonated protein beverage composition suitable for human consumption, comprising:
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about 2% by weight to about 15% by weight protein, wherein an amount of caseinate present in said protein is less than about 1.0%;
about 0.1 volumes to about 4 volumes of carbon dioxide gas present per volume of protein beverage liquid composition; and
,wherein said carbonated protein beverage composition exhibits a pH ranging from about 2.0 to about 3.4, whereby substantial solubility of the protein is maintained in the beverage composition, and wherein said carbonated protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the carbonated protein beverage and for a time period of at least one year after packaging. - View Dependent Claims (55, 56, 57, 58, 59, 60, 61, 62, 63, 64)
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Specification