Food product slicing apparatus and method

• US 20060219069A1
• Filed: 04/05/2005
• Published: 10/05/2006
• Est. Priority Date: 04/05/2005
• Status: Abandoned Application

• Current Assignee: Kraft Foods Global Brands LLC (Mondelez International, Inc.)
• Original Assignee: Kraft Foods Holdings Incorporated (Altria Group, Inc.)
• Inventors: Hirschey, John A., Abler, Norman C., Skaar, Gary R., Tomey, Jennifer L., Watson, Timothy T.
• Application Number:
  US11/098,393
• Publication Number:
  US 20060219069A1
• Time in Patent Office: Days
• US Class Current: 83/13
• CPC Class Codes: B26D 1/28 and rotating continuously in one direction during cutting
• CPC Class Codes: B26D 2210/02 for cutting food products, e.g. food slicers
• CPC Class Codes: B26D 7/0683 specially adapted for elongated articles
• CPC Class Codes: B26D 7/32 for conveying or stacking cut product means for removing cut-out material or waste B26D7/18
• CPC Class Codes: Y10T 83/04 Processes
• CPC Class Codes: Y10T 83/222 With receptacle or support for cut product

Abstract

An apparatus, and method of its use, for slicing food products, particularly elongated food products, in which the apparatus has a housing enclosing a rotatable slicing blade, and a sleeve which is mounted in a housing sidewall. The sleeve provides a passageway through which a food product passes and receives a treatment along its outer surface. Other additional and/or alternative features for enhancing or sustaining the cleanliness within the slicing housing also are provided, which include use of overpressure within the housing interior, introduction of HEPA-filtered gas or air therein, delivery of an antimicrobial agent therein, and/or providing interior housing wall surfaces having a surface finish (RMS) not exceeding 32 microinches. The slicing apparatus, and its method of operation, provides reliable, accurate continuous slicing capability while requiring less cleaning.

Claims

1. A food product slicing apparatus comprising:

a housing enclosing a slicing device, wherein the slicing device comprises a rotatable slicing blade, and wherein the housing comprises a sidewall; and

a sealing and cleaning structure comprising a sleeve mounted to the sidewall, providing a passageway in the sidewall through which the food product passes and receives a treatment along its outer surface.

2. The apparatus of claim 1, wherein the sleeve has a cross-sectional shape adapted to conform to the cross-sectional shape of a preselected elongated food product.

3. The apparatus of claim 1, wherein the housing comprises a front sidewall and a rear sidewall, and an enclosure formed by the front and rear sidewalls which surrounds the slicing blade, with the sleeve being mounted in the front sidewall.

4. The apparatus of claim 3, further comprising a hinged connection between the front sidewall and rear sidewall.

5. The apparatus of claim 3, wherein the front sidewall and rear sidewall comprises interior wall surfaces having a surface finish (RMS) not exceeding 32 microinches.

6. The apparatus of claim 3, wherein the rear sidewall includes a discharge opening adapted to receive a slice stacker.

7. The apparatus of claim 6, further comprising a paddle stacker located adjacent to the discharge opening for receiving slices cut from the food product by the slicing blade, and a stack conveyor adapted to receive thereon stacks of sliced product collected and transferred by the stacker.

8. The apparatus of claim 3, further comprising an antimicrobial agent delivery assembly operable to deliver an antimicrobial agent to interior wall surfaces of the front sidewall and rear sidewall.

9. The apparatus of claim 8, wherein the antimicrobial agent delivery assembly is selected from the group consisting of an antimicrobial liquid chemical sprayer, an antimicrobial gas dispenser, ultraviolet lights, infrared lamps, lasers, a steam delivery assembly, a hot air delivery assembly, conductive heaters, individually or in combination thereof.

10. The apparatus of claim 1, further comprising a food product advancement assembly operable to push a longitudinal end of the food product in a substantially horizontal direction to advance the food product through the sleeve and towards the slicing blade.

11. The apparatus of claim 1, further comprising a gas source operable to feed gas inside the housing to provide a positive pressure environment within the housing.

12. The apparatus of claim 11, further comprising a HEPA filter operable to filter the gas supplied by the gas source before the gas is introduced into the housing.

13. The apparatus of claim 1, wherein at least a portion of the sleeve extends into an interior space of the housing, having a construction which transmits radiant energy received from a radiant energy source located outside the sleeve to the outer surface of a food product passing through the sleeve.

14. The apparatus of claim 13, wherein the radiant energy source is selected from the group consisting of a laser light source, an ultraviolet light source, and an infrared radiation source.

15. The apparatus of claim 1, further comprising a pushing device also is provided outside the slicer housing for pushing the meat log, and a guiding device for guiding the meat log, towards and through the sealing and cleaning structure into the slicing region of the slicing apparatus.

16. A food product slicing apparatus comprising:

a housing enclosing a slicing device, wherein the slicing device comprises a rotatable slicing blade, and wherein the housing comprises a sidewall; and

a food product introducing structure associated with the sidewall, providing a means through which the food product is advanced into the slicing housing; and

means for improving or sustaining cleanliness inside the slicer housing selected from the group consisting of;

a) a gas source operable to feed gas inside the housing to provide a positive pressure environment within the housing,

b) a gas source operable to feed HEPA-filtered gas inside the housing;

c) the housing comprises interior wall surfaces having a surface finish (RMS) not exceeding 32 microinches,

d) an antimicrobial agent delivery assembly operable to deliver an antimicrobial agent to interior wall surfaces of the front sidewall and rear sidewall,

e) a sealing structure comprising a sleeve mounted to the sidewall, providing a passageway in the sidewall through which the food product passes and receives a treatment along its outer surface, and

f) any combination of a), b), c), d), e), and f).

17. A method for slicing a food product, comprising:

a) providing a housing enclosing a slicing blade, and the housing having a sidewall in which a sleeve is mounted for passing a food product wherein the sleeve is operable to treat the outer surface of the food product;

b) placing a food product having an outer surface on an advancement mechanism;

c) advancing the food product in a feed direction into the sleeve using the advancement mechanism;

d) treating the outer surface of the food product as the food product passes through the sleeve;

e) advancing the food product into a slicing path of the slicing blade.

18. The method of slicing a food product in accordance with claim 17, wherein the food product comprises an elongated food product.

19. The method of slicing a food product in accordance with claim 18, wherein the elongated food product is selected from the group consisting of sausages, bologna, luncheon meat, roast loaf, and ham loaf.

20. The method of slicing a food product in accordance with claim 17, further comprising preselecting a cross-sectional shape for the sleeve which is approximately the same as a cross-sectional shape of the food product.

21. The method of slicing a food product in accordance with claim 17, further comprising feeding a gas inside the housing to provide a positive pressure environment within the housing.

22. The method of slicing a food product in accordance with claim 17, further comprising extending at least a portion of the sleeve into an interior space of the housing having a construction which transmits radiant energy received from a radiant energy source.

23. The method of slicing a food product in accordance with claim 22, wherein the radiant energy source is selected from the group consisting of a laser light source, an ultraviolet light source, and an infrared radiation source.

24. The method of slicing a food product in accordance with claim 23, further comprising filtering the feed gas with a HEPA filter before the gas is introduced into the housing.

25. The method of slicing a food product in accordance with claim 17, further comprising providing the housing as including a front sidewall in which the sleeve is mounted, and a rear sidewall, which together form an enclosure partly surrounding the slicing blade.

26. The method of slicing a food product in accordance with claim 25, further comprising providing the front sidewall and rear sidewall having interior wall surfaces having a surface finish (RMS) not exceeding 32 microinches.

27. The method of slicing a food product in accordance with claim 25, further comprising delivering an antimicrobial agent to interior wall surfaces of the front sidewall and rear sidewall via an antimicrobial agent delivery assembly.

28. The method of slicing a food product in accordance with claim 27, wherein the antimicrobial agent delivery assembly is selected from the group consisting of an antimicrobial liquid chemical sprayer, an antimicrobial gas dispenser, ultraviolet lights, infrared lamps, lasers, a steam delivery assembly, a hot air delivery assembly, conductive heaters, individually or in combination thereof.

29. The method of slicing a food product in accordance with claim 25, further comprising receiving slices cut from the food product by the slicing blade on a paddle stacker located adjacent to a discharge opening provided in the rear sidewall, and transferring stacks of sliced product collected by the stacker on a stack conveyor, wherein the advancement mechanism pushes the food product via a longitudinal end thereof in a substantially horizontal direction to advance the food product through the sleeve and towards the slicing blade.