Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product

• US 20060251777A1
• Filed: 05/31/2006
• Published: 11/09/2006
• Est. Priority Date: 08/06/2003
• Status: Abandoned Application

• Current Assignee: Signed Originals, Inc.
• Original Assignee: Signed Originals, Inc.
• Inventors: Koplish, Debra L.
• Application Number:
  US11/444,013
• Publication Number:
  US 20060251777A1
• Time in Patent Office: Days
• US Class Current: 426/383
• CPC Class Codes: A21C 15/00 Apparatus for handling baked articles

Abstract

An interlocking edible interlocking sideliner product may include an optional separate or attached bottom liner. An edible baked base has a bottom, substantially vertical walls, and a top. There is also a mass produced, edible three-dimensional cupcake sculpture, or cake sculpture product that includes: a.) an edible baked base having a bottom, substantially vertical walls and a non vertical top; and, b.) an edible three dimensional sculpture presenting a distinguishable scene, the sculpture has two portions, first portion is three dimensional and is located on the non-vertical top of the base, and second is two dimensional and is located on the substantially vertical walls of the base. In some preferred embodiments, the second portion includes at least one edible substrate and at least one edible printed segment of the distinguishable scene on the substrate. There is also an interlocking edible sideliner and an optional separate or attached bottom liner.

Claims

1. A three dimensional cake sculpture product, which comprises:

a.) an edible baked base having a bottom, substantially vertical walls, and a top;

b.) an edible three dimensional sculpture presenting a distinguishable scene, said sculpture being of two portions, being a first portion and a second portion, said first portion being three dimensional and being located on said top of said base, and said second portion being two dimensional and being located on said substantially vertical walls wherein said second portion includes at least one edible substrate and at least one edible printed segment of said distinguishable scene on said substrate.

2. The three dimensional cake sculpture product of claim 1 wherein said first portion is selected from the group consisting of cake icing, cookies, wafers, jelly beans, candy and combinations thereof positioned to create a segment of said distinguishable scene.

3. The three dimensional cake sculpture product of claim 1 wherein said distinguishable scene is a head presentation of a stylized person.

4. The three dimensional cake sculpture product of claim 3 wherein said head presentation of a stylized person includes a top as said first portion and facial features as said second portion.

5. The three dimensional cake sculpture product of claim 4 wherein said top is selected from the group of three dimensional tops, consisting of hair, ears, headwear and combinations thereof.

6. The three dimensional cake sculpture product of claim 1 wherein said distinguishable scene is at least a part of a stylized animal.

7. The three dimensional cake sculpture product of claim 1 wherein said edible substrate wrap is an edible film wrap.

8. A three dimensional cake sculpture product, which comprises:

a.) an edible baked base having a bottom, substantially vertical walls, and a non-vertical top;

b.) a three dimensional sculpture presenting a distinguishable scene, said sculpture being of two portions, being a first portion and a second portion, said first portion being edible and being three dimensional and being located on said non-vertical top of said base, and said second portion being inedible, being two dimensional and being located on said substantially vertical walls wherein said second portion is an inedible, peelable portion containing at least one printed segment of said distinguishable scene on said substrate.

9. The three dimensional cake sculpture product of claim 8 wherein said first portion is selected from the group consisting of cake icing, cookies, wafers, jelly beans, candy and combinations thereof positioned to create a segment of said distinguishable scene.

10. The three dimensional cake sculpture product of claim 8 wherein said distinguishable scene is a head presentation of a stylized person.

11. The three dimensional cake sculpture product of claim 8 wherein said head presentation of a stylized person includes a top as said first portion and facial features as said second portion.

12. The three dimensional cake sculpture product of claim 11 wherein said top is selected from the group of three dimensional tops, consisting of hair, ears, headwear and combinations thereof.

13. The three dimensional cake sculpture product of claim 8 wherein said distinguishable scene is at least a part of a stylized animal.

14. The three dimensional cake sculpture product of claim 8 said inedible substrate wrap is and inedible film wrap.

15. A method of making a three dimensional cake sculpture product, which comprises:

a.) making an edible baked base in a shape having a bottom, substantially vertical walls and a non-vertical top;

b.) creating a three dimensional sculpture of a distinguishable scene on said base by applying a first portion of said sculpture to said top of said base in the form of a three dimensional portion of said sculpture, and applying a second portion of said sculpture to said substantially vertical walls in a flat, smooth, two dimensional outer surface, wherein said second portion is a substrate wrap with a print of a distinguishable scene thereon and is fully wrapped around said walls of said edible baked base.

16. The method of claim 15 wherein said second portion is an edible portion having an edible substrate and at least one edible printed segment of said distinguishable scene on said substrate.

17. The method of claim 15 wherein said second portion is an inedible peelable portion containing at least one printed segment of said distinguishable scene.

18. The method of claim 15 wherein said first portion of said sculpture is created by applying at least one application of cake icing and at least a second application of a decoration selected from the group consisting of another cake icing, cookies, wafers, jelly beans, candy and combinations thereof.

19. The method of claim 15 wherein said edible baked base is made by baking in a baking pan having a predetermined shape to create said bottom said substantially vertical walls, and said top.

21. The method of claim 15 wherein said distinguishable scene is selected from the group consisting of at least a portion of a stylized person, and at least a portion of a stylized animal.

23. The interlocking cake sideliner of claim 21 wherein said flat sheet has a general footprint shape, excluding said interlocking members, selected from the group consisting of rectangular, trapezoidal, parallelogram, and curved top and bottom trapezoidal.

24. The interlocking cake sideliner of claim 21 wherein said flat sheet has a first interlocking member that is one of a male and a female member and said second end having a second interlocking member that is the other of a male and a female member and is interlockable with said first interlocking member.

25. The interlocking cake sideliner of claim 21 wherein said flat sheet has a thickness of about 1/20 inch to about ⅛

inch and is made of a material selected from the group consisting of flatbread, crepe, pancake, wafer, sugar wafer, rice paper, pie crust, pita, tortilla, cornmeal, unleavened bread.

26. The interlocking cake sideliner of claim 21 wherein said flat sheet has a distinguishable scene printed thereon in bakeable edible print.

27. The interlocking cake sideliner of claim 25 wherein said flat sheet has a distinguishable scene printed thereon in bakeable edible print, and the sideliner further includes edible topping decoration that is complementary to said distinguishable scene.

28. The interlocking cake sideliner of claim 21 that further includes a separate flat sheet of bakeable edible substrate bottom having a shape and size compatible with an open bottom created when said wherein said flat sheet sideliner ends are interlocked with one another.

29. The interlocking cake sideliner of claim 27 wherein said flat sheet sideliner and said bottom have interlocking features that are complimentary.

30. The interlocking cake sideliner of claim 21 that further includes a connected flat sheet of bakeable edible substrate bottom having a shape and size compatible with an open bottom created when said wherein said flat sheet sideliner ends are interlocked with one another.

31. The interlocking cake sideliner of claim 29 wherein said flat sheet sideliner and said bottom have interlocking features that are complimentary.

33. The method of claim 31 wherein said flat sheet has a general footprint shape, excluding said interlocking members, selected from the group consisting of rectangular, trapezoidal, parallelogram, and curved top and bottom trapezoidal.

34. The method of claim 31 wherein said flat sheet has a first interlocking member that is one of a male and a female member and said second end having a second interlocking member that is the other of a male and a female member and is interlockable with said first interlocking member.

35. The method of claim 31 wherein said flat sheet has a thickness of about 1/20 inch to about 1/16 inch and is made of a material selected from the group consisting of flatbread, crepe, pancake, wafer, sugar wafer, rice paper, pie crust, pita, tortilla, cornmeal, unleavened bread.

36. The method of claim 31 wherein said flat sheet has a distinguishable scene printed thereon in bakeable edible print.

37. The method of claim 35 wherein said flat sheet has a distinguishable scene printed thereon in bakeable edible print, and the sideliner further includes edible topping decoration that is complementary to said distinguishable scene and is placed atop said cake material after it is baked.

38. The method of claim 31 that further includes providing a separate flat sheet of bakeable edible substrate bottom having a shape and size compatible with an open bottom created when said wherein said flat sheet sideliner ends are interlocked with one another, and said bottom is inserted into said sideliner after said sideliner is interlocked.

39. The method of claim 37 wherein said flat sheet sideliner and said bottom have interlocking features that are complimentary.

40. The method of claim 31 that further includes providing a connected flat sheet of bakeable edible substrate bottom having a shape and size compatible with an open bottom created when said wherein said flat sheet sideliner ends are interlocked with one another, and said bottom is assembled with sideliner when said sideliner is interlocked.

41. The method of claim 39 wherein said flat sheet sideliner and said bottom have interlocking features that are complimentary.

22. An interlocking cake sideliner, which comprises:

a flat sheet of bakeable edible substrate, being a sideliner having at least four sides, including a top edge, a bottom edge, a first end and a second end, said first end having a first interlocking member and said second end having a second interlocking member that is interlockable with said first interlocking member.

32. A method of making a cake product, which comprises:

a.) providing a flat sheet of bakeable edible substrate, being a sideliner having at least four sides, including a top edge, a bottom edge, a first end and a second end, said first end having a first interlocking member and said second end having a second interlocking member that is interlockable with said first interlocking;

b.) interlocking said sideliner and placing it on a bakeware device;

c.) pouring bakeable cake material into said sideliner on said bakeware device and baking until baked.