PORTION CONTROL SERVING UTENSILS
First Claim
1. A food serving apparatus, comprising:
- a utensil portion configured to receive a quantity of food;
a handle portion operably coupled to said utensil portion; and
electronics including a data input system disposed on said handle portion, wherein said data input system is operable to receive nutritional data associated with the food, said nutritional data including a standard serving size weight of the food, wherein said electronics are operable to weigh the quantity of food received on said utensil portion and produce an indication representing the quantity of food received on said utensil portion relative to the standard serving size of the food.
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Accused Products
Abstract
A portion control, food serving system comprises a series of two or more interchangeable utensil portions configured to receive an amount of food, a handle portion, removably and operably attachable to one of the utensil portions incorporating a display device and a data input system, and electronics to operate the data input system and the display device. The data input system is operable to receive nutritional data associated with the food, including a standard serving size of the food. The electronics are operable to weigh the amount of food received on one of the utensil portions and produce a visual representation on the display device of the amount of food relative to the standard serving size of the food.
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Citations
20 Claims
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1. A food serving apparatus, comprising:
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a utensil portion configured to receive a quantity of food;
a handle portion operably coupled to said utensil portion; and
electronics including a data input system disposed on said handle portion, wherein said data input system is operable to receive nutritional data associated with the food, said nutritional data including a standard serving size weight of the food, wherein said electronics are operable to weigh the quantity of food received on said utensil portion and produce an indication representing the quantity of food received on said utensil portion relative to the standard serving size of the food. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14)
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15. A portion control, food serving system, comprising:
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a series of two or more interchangeable utensil portions configured to receive an amount of food;
a handle portion, removably and operably attachable to one of said utensil portions, incorporating a display device and a data input system, wherein said data input system is operable to receive nutritional data associated with the food, said nutritional data including a standard serving size amount of the food; and
a measuring mechanism operable to weigh the amount of food received on one of said utensil portions, wherein said handle portion includes electronics operable to provide a visual representation on said display device of the amount of food received on the utensil portion attached to the handle portion relative to the standard serving size amount of the food. - View Dependent Claims (16, 17)
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18. A food serving apparatus to control the portion size of food consumed by a user, comprising:
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a utensil portion configured to receive a quantity of a first food item;
a handle portion operably coupled to said utensil portion; and
electronics operable to receive data input including nutritional data associated with the first food item and at least a second food item, said electronics including memory to store the data input, wherein the nutritional data includes a standard serving size weight of each of the food items, wherein said electronics are further operable to weigh the quantity of the first food item received on said utensil portion and provide an indication representing the weight of the quantity of the first food item received on said utensil portion relative to the standard serving size weight of the first food item received on said utensil portion. - View Dependent Claims (19, 20)
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Specification