Order processing apparatus and method

• US 20070040026A1
• Filed: 09/26/2006
• Published: 02/22/2007
• Est. Priority Date: 07/06/2005
• Status: Abandoned Application

• Current Assignee: Verety LLC
• Original Assignee: Verety LLC
• Inventors: Jasper, John, Vleet, James
• Application Number:
  US11/528,819
• Publication Number:
  US 20070040026A1
• Time in Patent Office: Days
• US Class Current: 235/383
• CPC Class Codes: G06Q 20/20 Point-of-sale [POS] network systems
• CPC Class Codes: G06Q 20/342 Cards defining paid or billed services or quantities
• CPC Class Codes: G06Q 30/0603 Catalogue ordering
• CPC Class Codes: G07F 7/00 Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus
• CPC Class Codes: G07F 7/025 by means, e.g. cards, providing billing information at the time of purchase, e.g. identification of seller or purchaser, quantity of goods delivered or to be delivered
• CPC Class Codes: G07G 1/14 Systems including one or more distant stations co-operating with a central processing unit data transmission in general H04L; telemetry systems for selectively calling a substation from a main station H04Q9/00

Abstract

A remote order system includes at least one POS management system such as a restaurant management POS and one or more order taking points capable of entering orders. The one or more order taking points may include, for example, remote agent terminals, one or more remote order centers (ROC) and an order distributor. The RMPOS further includes drive-through order points, an order processing device and a POS system. The order processing device detects a customer presence signal corresponding with an arrival of a customer at a point of sale location and in response sends a destination request to the order distributor. The order distributor sends destination information to the order processing device and in response the order processing device establishes at least on\of: an audio link and/or a data link between the point of sale location and one of at least two point of sale order taking points.

Claims

1. A method of receiving a first order for an item from a first patron with respect to a first establishment at which the first patron is located and at which the ordered item is to be delivered to the first patron, the method comprising:

(a) receiving, at a central location, a first indication of a need to receive the first order;

(b) selecting, at the central location in response to the first indication, a first remote location, from a plurality of remote locations, at which to receive the first order, the first remote location being geographically remote from at least one other of the plurality of remote locations and from the central location;

(c) at the first remote location, displaying first information relating to a first set of items available at the first establishment;

(d) receiving the first order at the first remote location; and

(e) while the first order is being received at the first remote location, providing information about the first order electronically from the first remote location to an order processing system that performs order entry and/or order processing functions at the first establishment.

2. The method of claim 1, wherein the item comprises a food item, the first establishment comprises a first restaurant and the first information displayed at the first remote location further comprises information relating to a first set of food items available at the first restaurant.

3. The method of claim 1, further comprising:

(f) determining whether the central location has performed the selecting; and

(g) receiving, at a backup central location when the central location is determined not to have performed the selecting, the indication; and

(h) selecting, at the backup central location in response to the first indication, the first remote location, from the plurality of remote locations, at which to receive the first order.

4. The method of claim 1, wherein the receiving of the first order further comprises receiving the first order at the first remote location from the first patron independent of the central location.

5. The method of claim 1 wherein the providing further comprises providing the information about the first order to the order processing system independent of the central location.

6. The method of claim 1, wherein the displaying further comprises displaying information relating to at least one business constraint of the first establishment.

7. The method of claim 6, wherein the business constraint comprises operating hours of the first establishment.

8. The method of claim 6, wherein the business constraint comprises an up-sell.

9. The method of claim 6, wherein the business constraint comprises a cross-sell

10. The method of claim 6, wherein the business constraint comprises a promotion offered by the first establishment.

11. The method of claim 1 wherein the selecting further comprises determining that each of the plurality of remote locations are unable to receive the first order, and in response thereto, identifying an additional remote location which may receive the first order, sending a request to the additional remote location to determine if the additional remote location is able to receive the first order and selecting the additional remote location to receive the first order upon confirmation that the additional remote location is able to receive the first order, the method further comprising:

(f) at the first remote location, displaying the first information relating to the first set of items available at the first establishment;

(g) receiving the first order at the additional remote location; and

(h) while the first order is being received at the additional remote location, providing information about the first order electronically from the additional remote location to an order processing system that performs order entry and/or order processing functions at the first establishment.

12. The method of claim 1 further comprising:

(f) receiving, at a central location, a second indication of a need to receive a second order for an item from a second patron with respect to a second establishment at which the second patron is located and at which the ordered item is to be delivered to the second patron;

(g) selecting, at the central location in response to the second indication, the first remote location at which to receive the second order;

(h) at the first remote location, displaying second information relating to second set of items available at the second establishment, the second set of items being different than the first set of items, the displaying further comprising normalizing the second information with the first information prior to displaying the second information;

(i) receiving the second order at the first remote location; and

(j) while the second order is being received at the first remote location, providing information about the second order electronically from the second remote location to an order processing system that performs order entry and/or order processing functions at the second establishment.

13. The method of claim 12, further comprising providing the first and second information to the first remote location prior to receiving the first and second indications.

14. The method of claim 1 further comprising:

(f) receiving, at a central location, a second indication of a need to receive a second order for an item from a second patron with respect to a second establishment at which the second patron is located and at which the ordered item is to be delivered to the second patron;

(g) selecting, at the central location in response to the second indication, a second remote location, from a plurality of remote locations, at which to receive the second order, the second remote location being geographically remote from at least one other of the plurality of remote locations and from the central location;

(h) at the second remote location, displaying information relating to a second set of items available at the second establishment;

(i) receiving the second order at the second remote location; and

(j) while the second order is being received at the second remote location, providing information about the second order electronically from the second remote location to an order processing system that performs order entry and/or order processing functions at the second establishment.

15. The method of claim 14, wherein the second order is received essentially simultaneously with the first order.

16. The method of claim 1 wherein the first order is received telephonically.

17. The method of claim 1 wherein the first remote location comprises a home of an order taker.

18. The method of claim 1 wherein the displaying first information further comprises initiating the reception of the first order from the first remote location.

19. The method of claim 1 wherein each of the plurality of remote locations comprises a facility, the first remote location comprising a facility geographically remote from the facility of at least one other of the plurality of remote locations.

20. A method for receiving an order for an item from a patron with respect to a establishment at which the patron is located and at which the ordered item is to be delivered to the patron, the method comprising:

(a) at a home of an order taker, displaying information relating to a set of items available at the establishment;

(b) receiving the order by the order taker at their home; and

(c) while the order is being received by the order taker, providing information about the order electronically from the home to an order processing system that performs order entry and/or order processing functions at the establishment.

21. A method for receiving an order for an item from a patron with respect to a establishment at which the patron is located and at which the ordered item is to be delivered to the patron, the method comprising:

(a) displaying, remote from a call center, information relating to a set of items available at the establishment;

(b) receiving the order remotely from the call center; and

(c) while the order is being received remote from the call center, providing information about the order electronically to an order processing system that performs order entry and/or order processing functions at the establishment.

22. A method comprising

receiving a first order for a restaurant food item from a first patron with respect to a first restaurant at which the first patron is located and at which the ordered restaurant food item is to be delivered to the first patron, and

balancing the load of the ordering process by

(a) receiving, at a central location, an indication of a need to receive the first order;

(b) selecting, at the central location in response to the indication, a first remote location, from a plurality of remote locations, at which to receive the first order, the first remote location being geographically remote from at least one other of the plurality of remote locations and from the central location;

(c) receiving the first order at the first remote location;

(d) at the first remote location, displaying information relating to a set of food items available at the first restaurant, and

(e) while the first order is being received at the first remote location, providing information about the first order electronically from the first remote location to an order processing system that performs order entry and/or order processing functions at the first restaurant.

23. The method of claim 22 further comprising:

receiving a second order for a restaurant food item from a second patron with respect to a second restaurant at which the second patron is located and at which the ordered restaurant food item is to be delivered to the second patron, and

wherein the balancing further comprises;

(f) receiving, at a central location, an indication of a need to receive the second order;

(g) selecting, at the central location in response to the indication, a second remote location, from a plurality of remote locations, at which to receive the second order, the second remote location being geographically remote from at least one other of the plurality of remote locations and from the central location;

(h) receiving the second order at the second remote location;

(i) at the second remote location, displaying information relating to a set of food items available at the second restaurant, and

(j) while the second order is being received at the second remote location, providing information about the second order electronically from the second remote location to an order processing system that performs order entry and/or order processing functions at the second restaurant.

24. The method of claim 23, wherein the second order is received essentially simultaneously with the first order.

25. The method of claim 22 wherein the first order is received telephonically.

26. The method of claim 22 wherein the first remote location comprises a home of an order taker.

27. The method of claim 22 wherein the receiving of the first order further comprises initiating the reception of the first order from the first remote location.

28. The method of claim 22 wherein each of the plurality of remote locations comprises a facility, the first remote location comprising a facility geographically remote from the facility of at least one other of the plurality of remote locations.

29. A method comprising

receiving an order for a restaurant food item from a first patron with respect to a first restaurant at which the first patron is located and at which the ordered restaurant food item is to be delivered to the first patron, and

balancing the load of the ordering process by

(a) receiving the order at a home of an order taker;

(b) at the home, displaying information relating to a set of food items available at the first restaurant, and

(c) while the order is being received at the home, providing information about the order electronically from the home to an order processing system that performs order entry and/or order processing functions at the first restaurant.

30. A method comprising

receiving an order for a restaurant food item from a first patron with respect to a first restaurant at which the first patron is located and at which the ordered restaurant food item is to be delivered to the first patron, and

balancing the load of the ordering process by

(a) receiving the order remotely from a call center;

(b) displaying, remote from the call center, information relating to a set of food items available at the first restaurant, and

(c) while the order is being received remote from the call center, providing information about the order electronically to an order processing system that performs order entry and/or order processing functions at the first restaurant.

31. A method comprising

receiving essentially simultaneously orders for restaurant food items from two or more different patrons with respect to two or more different restaurants at which the patrons are located and at which ordered food items are to be delivered to the respective patrons, and

balancing the load of the ordering process by

(a) receiving, at a central location, an indication of a need to receive the orders;

(b) selecting, at the central location in response to the indication, a first remote location from a plurality of remote locations, at which to receive the order from the one patron, and a second remote location from the plurality of remote locations, at which to receive the order from the other patron, the first and second remote locations being geographically remote from at least one other of the plurality of remote locations and from the central location;

(a) receiving the orders telephonically at the first and second remote locations,

(b) at the first remote location, displaying information relating to a set of food items available at the one restaurant,

(c) at the second remote location, displaying information for use in connection with another one of the orders associated with another one of the restaurants, the information relating to a set of food items available at the other restaurant, and

(d) while the orders are being received at the first and second remote locations, providing information about the orders electronically from the first and second remote locations to an order processing system that performs order entry and/or order processing functions at the one restaurant and the other restaurant.

32. A method comprising

receiving essentially simultaneously orders for restaurant food items from two or more different patrons with respect to two or more different restaurants at which the patrons are located and at which ordered food items are to be delivered to the respective patrons, and

balancing the load of the ordering process by

(a) receiving the order from the one patron telephonically at a first home of a first order taker and receiving the order from the other patron telephonically at a second home of a second order taker,

(b) at the first home, displaying information relating to a set of food items available at the one restaurant,

(c) at the second home, displaying information for use in connection with another one of the orders associated with another one of the restaurants, the information relating to a set of food items available at the other restaurant, and

(d) while the orders are being received at the first and second homes, providing information about the orders electronically from the first and second homes to an order processing system that performs order entry and/or order processing functions at the one restaurant and the other restaurant.

33. A method comprising

receiving essentially simultaneously orders for restaurant food items from two or more different patrons with respect to two or more different restaurants at which the patrons are located and at which ordered food items are to be delivered to the respective patrons, and

balancing the load of the ordering process by

(a) receiving the orders telephonically remotely from a call center,

(b) remote from the call center, displaying information relating to a set of food items available at the one restaurant,

(c) remote from the call center, displaying information for use in connection with another one of the orders associated with another one of the restaurants, the information relating to a set of food items available at the other restaurant, and

(d) while the orders are being received remote from the call center, providing information about the orders electronically to an order processing system that performs order entry and/or order processing functions at the one restaurant and the other restaurant.