Customized food preparation apparatus and method

• US 20070094090A1
• Filed: 10/24/2005
• Published: 04/26/2007
• Est. Priority Date: 10/24/2005
• Status: Abandoned Application

• Current Assignee: Brian Cross, Robert Jenkins
• Original Assignee: Brian Cross, Robert Jenkins
• Inventors: Jenkins, Robert, Cross, Brian
• Application Number:
  US11/256,750
• Publication Number:
  US 20070094090A1
• Time in Patent Office: Days
• US Class Current: 705/15
• CPC Class Codes: G06Q 30/0603 Catalogue ordering
• CPC Class Codes: G06Q 30/0621 Item configuration or customization
• CPC Class Codes: G06Q 30/0643 Graphical representation of items or shoppers
• CPC Class Codes: G06Q 50/12 Hotels or restaurants

Abstract

An improved method of preparing and selling an article of food from a retail establishment is disclosed. The method includes receiving an order from a customer where the order identifies ingredients and a quantity for the ingredients. The order also includes a preparation instruction for at least one of the ingredients. The quantity of each of the ingredients is gathered as a function of the order. The ingredients are prepared at the retail establishment as a function of the preparation instruction to provide a prepared food article. The prepared food article is packaged for available delivery to the customer. The method can also include consulting a list of potential ingredients corresponding to a diet plan and gathering the ingredients as a function of the order and the list. A nutritional value may be calculated for the prepared food article and communicated to the customer. The order may be received over an internet connection. The customer may specify particular ingredients as a function of the brand of the ingredients or of a growth or storage condition of the ingredients. An apparatus for enabling a retail customer to make a payment for a purchase from a third party using a financial card through an internet connection is also disclosed. Other apparatus and methods are also disclosed.

Claims

1. A method of preparing and selling an article of food from a retail establishment, the retail establishment having an inventory of ingredients in prepackaged amounts, the method comprising:

receiving an order from a customer;

wherein the order identifies a plurality of ingredients and a quantity for the ingredients, wherein the identified quantity for at least one of the ingredients is independent of the prepackaged amount, and wherein the order further includes a preparation instruction for at least one of the ingredients;

gathering the quantity of each of the ingredients from the inventory of the retail establishment as a function of the order;

preparing the ingredients at the retail establishment as a function of the preparation instruction to provide a prepared food article; and

packaging the prepared food article for available delivery to the customer.

2. The method of claim 1 wherein the order is a recipe.

3. The method of claim 1 further comprising:

consulting a list of potential ingredients corresponding to a diet plan; and

gathering the quantity of each of the ingredients from the inventory of the retail establishment as a function of the order and of the list.

4. The method of claim 1 further comprising:

calculating a nutritional value for the prepared food article; and

communicating the nutritional value to the customer.

5. The method of claim 4 further comprising:

setting a threshold for the nutritional value;

comparing the calculated nutritional value against the threshold; and

identifying a change of ingredients to the customer to make the calculated nutritional value meet the threshold.

6. The method of claim 1 further comprising:

preparing a first pick list for refrigerated ingredients; and

preparing a second pick list for non-refrigerated ingredients;

wherein the gathering step further comprises;

gathering the quantity of each of the ingredients on the first pick list from the inventory; and

gathering the quantity of each of the ingredients on the second pick list from the inventory;

wherein the packaging step further comprises;

packaging the refrigerated ingredients in a first color-coded container; and

packaging the non-refrigerated ingredients in a second color-coded container.

7. The method of claim 1 further comprising the step of delivering the prepared food article to the customer through a drive-by window or at a store counter.

8. The method of claim 1 further comprising:

enabling the customer to view a plurality of electronic images corresponding respectively to a plurality of orders; and

enabling the customer to drag and drop the electronic images into a file corresponding to a meal plan of orders spanning a predetermined period of time.

9. The method of claim 8 further comprising:

labeling packaged prepared food articles with a name.

10. The method of claim 8 further comprising:

calculating a nutritional value for the meal plan; and

communicating the nutritional value to the customer.

11. The method of claim 10 further comprising:

setting a threshold for the nutritional value;

comparing the calculated nutritional value against the threshold; and

identifying a change to the customer to enhance the nutritional value of the meal plan.

12. The method of claim 8 further comprising:

receiving the meal plan from the customer; and

preparing the ingredients as a function of the orders in the meal plan.

13. The method of claim 1 further comprising:

enabling the customer to select a cuisine option; and

preparing the ingredients as a function of the order and of the selected cuisine option.

14. The method of claim 1 further comprising:

selecting a preferred provider for a generic type of ingredient used in an order;

selectively gathering ingredients originating with the preferred provided unless the customer specifies a different source for the ingredients; and

collecting compensation from the preferred provider as a function of said provider'"'"'s status as the preferred provider.

15. The method of claim 1 further comprising:

calculating a cost of the ingredients required for the order; and

gathering the ingredients used in preparing the food article to reduce the cost as a function of a price for the ingredients.

16. The method of claim 1 further comprising:

identifying a food coupon corresponding to an ingredient in the order;

calculating a cost of the ingredients required for the order reduced by any identified coupons; and

gathering the ingredients used in preparing the food article to reduce the cost as a function of a price for the ingredients discounted by any identified food coupons.

17. The method of claim 1 further comprising:

enabling the customer to specify an ingredient for the order based on a brand or source of the ingredient.

18. The method of claim 1 further comprising:

enabling the customer to specify an ingredient for the order based on a growth or storage condition of the ingredient.

19. The method of claim 1 further comprising:

enabling the customer to purchase the prepared food article on a same invoice as a prepackaged item sold at the retail establishment.

20. The method of claim 1 wherein the retail establishment further comprises a delicatessen staffed by an employee and wherein the method further comprises utilizing the employee to prepare the ingredients as a function of the preparation instruction.

21. A method of preparing and selling an article of food from a retail establishment, the method comprising:

receiving an order from a retail customer over an internet connection;

wherein the order identifies a plurality of ingredients and a quantity for the ingredients, and wherein the order further includes a preparation instruction;

gathering the quantity of each of the ingredients as a function of the order;

preparing the ingredients at the retail establishment as a function of the preparation instruction to provide a prepared food article; and

packaging the prepared food article for delivery to the retail customer.

22. The method of claim 21 wherein the retail customer holds a financial card from a financial institution and wherein the financial card bears a card number identifying an account for the retail customer with the financial institution, the method further comprising:

receiving an authorization number from the financial institution via the internet connection in lieu of receiving the card number from the retail customer in order to validate the retail customer'"'"'s purchase of the prepared food article;

wherein a monetary amount corresponding to the purchase is electronically charged against the retail customer'"'"'s account.

23. The method of claim 21 further comprising:

calculating a nutritional value for the prepared food article; and

communicating the nutritional value to the customer.

24. The method of claim 21 further comprising:

identifying a food coupon corresponding to an ingredient in the order;

calculating a cost of the ingredients required for the order; and

gathering the ingredients used in preparing the food article to reduce the cost as a function of a price for the ingredients discounted by the identified food coupon.

25. The method of claim 21 further comprising:

enabling the customer to specify an ingredient for the order based on a brand or source of the ingredient.

26. The method of claim 21 further comprising:

enabling the customer to specify an ingredient for the order based on a growth or storage condition of the ingredient.

27. An apparatus for enabling a retail customer to make a payment for a purchase from a third party using a financial card through an internet connection, the purchase to be charged against an account held by the retail customer with a financial institution, the apparatus comprising:

a magnetic card reader located in the retail customer'"'"'s home, office or personal space for enabling the retail customer to swipe the financial card through the magnetic card reader, wherein the magnetic card reader is adapted to read customer information upon the occurrence of the card being swiped;

a circuit coupled to the magnetic card reader and the internet connection for transmitting the following to the financial institution over the internet;

the customer information, data corresponding to the third party and a monetary amount corresponding to the purchase;

whereby the monetary amount corresponding to the purchase may be charged against the account.

28. The apparatus of claim 27 wherein the circuit comprises a personal computer and wherein the magnetic card reader is physically attached to a keyboard, chassis or display of the personal computer.