Dietary monitoring system for comprehensive patient management

• US 20070106129A1
• Filed: 11/07/2005
• Published: 05/10/2007
• Est. Priority Date: 11/07/2005
• Status: Abandoned Application

• Current Assignee: Cardiac Pacemakers Incorporated (Boston Scientific Corporation)
• Original Assignee: Cardiac Pacemakers Incorporated (Boston Scientific Corporation)
• Inventors: Srivathsa, Muralidharan, Johnson, David, Kadhiresan, Veerichetty, Brockway, Marina, Goscha, Donald
• Application Number:
  US11/269,771
• Publication Number:
  US 20070106129A1
• Time in Patent Office: Days
• US Class Current: 600/300
• CPC Class Codes: A61B 5/0031 Implanted circuitry
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets
• CPC Class Codes: G16H 40/67 for remote operation

Abstract

A patient management system includes a device, an interactive display, a repeater unit, and a host. The device assesses at least one dietary condition of a patient. The interactive display receives patient input related to the patient'"'"'s dietary conditions and communicates dietary feedback to the patient. The system may also include at least one sensor configured to assess at least one dietary condition of the patient. The repeater unit collects information from the device, the interactive display and the sensors. The host communicates with the repeater through a network. The patient'"'"'s own input of dietary information into the system can be useful for verifying sources of measured data and enhancing feedback given to the patient. The system is configured to perform accurately even in the absence of patient input or the input of incorrect information by the patient.

Claims

1. An advanced patient management system, comprising:

a device configured to assess at least one dietary condition of a patient;

an interactive display configured to receive patient input related to the patient'"'"'s dietary conditions; and

a repeater unit configured to collect information from the device and the interactive display;

wherein the system provides dietary related feedback to the patient in response to the collected information.

2. The system of claim 1, wherein the system provides dietary related feedback to the patient via the interactive display.

3. The system of claim 1, further comprising at least one sensor configured to assess at least one dietary condition of the patient, and the repeater unit is configured to collect information from the at least one sensor.

4. The system of claim 3, wherein the at least one sensor is internally implanted in the patient.

5. The system of claim 3, wherein the at least one sensor is positioned external of the patient.

6. The system of claim 3, wherein the at least one sensor is selected from a group comprising a sodium sensor, a weight measuring sensor, a blood pressure sensor, a heart rate sensor, an INR/Coumadin sensor, a glucose sensor, a respiration sensor, an insulin sensor, a temperature sensor, and a hydration sensor.

7. The system of claim 1, further comprising a host in communication with the repeater through a network.

8. The system of claim 7, wherein the host is configured to receive physician input related to dietary conditions of the patient.

9. The system of claim 7, wherein the host is configured to receive information from remote databases.

10. The system of claim 7, wherein the host stores and communicates support algorithms to the repeater.

11. The system of claim 1, wherein the repeater includes the interactive display.

12. The system of claim 1, wherein the device is an implanted medical device selected from a group comprising a cardiac rhythm management (CRM) device, a cardiac diagnostic device, a loop recorder, and sodium, glucose, temperature, electrolyte, hydration, respiratory, heart rate, and cardiac output sensors.

13. The system of claim 1, further comprising a handheld unit, the handheld unit being configured to communicate dietary information between the device and the handheld unit and between the repeater and the handheld unit.

14. The system of claim 2, wherein the dietary feedback includes at least one of dietary advice, food and menu options, calorie information, sodium information, hydration conditions, pharmacological dosage recommendations, and patient input prompts.

15. A method of monitoring dietary conditions of a patient, the method including:

collecting dietary information from the patient with an implanted device;

comparing the collected dietary information to expected dietary conditions of the patient stored by a repeater or a host; and

communicating dietary information to the patient in response to the comparison.

16. The method of claim 15, further comprising collecting dietary information from the patient via an interactive display.

17. The method of claim 16, further comprising measuring a dietary condition of the patient with at least one sensor, and comparing the dietary condition to expected dietary conditions of the patient stored by the repeater or the host.

18. The method of claim 17, wherein the dietary information collected via the interactive display is used to confirm the dietary condition measured by the at least one sensor and the dietary information collected by the implanted device.

19. The method of claim 16, wherein communicating dietary information to the patient includes displaying via the interactive display at least one of a suggested nutritional intake menu, dietary advice, calorie information, sodium information, hydration conditions, and pharmacological dosage recommendations.

20. An advanced patient management system, comprising:

a repeater unit;

an implanted medical device configured to communicate physiological information about a patient to the repeater unit;

at least one implanted or external sensor configured to measure at least one dietary condition of the patient and communicate the measured condition to the repeater unit;

an interactive display configured to receive dietary information input from the patient and to display information to the patient; and

a host configured to communicate with the repeater via a communications network and to store information related to the patient.

21. The system of claim 20, wherein the at least one sensor is selected from a group comprising a sodium sensor, a weight measuring sensor, a blood pressure sensor, a heart rate sensor, an INR/Coumadin sensor, a glucose sensor, a respiration sensor, an insulin sensor, a temperature sensor, and a hydration sensor.

22. The system of claim 20, wherein the device is an implanted medical device selected from a group comprising a cardiac rhythm management (CRM) device, a cardiac diagnostic device, a loop recorder, and sodium, glucose, temperature, electrolyte, hydration, respiratory, heart rate, and cardiac output sensors.

23. A method of monitoring and communicating a patient'"'"'s nutritional/dietary condition, the method comprising:

collecting data associated with at least one dietary condition of a patient;

communicating the data to a host;

comparing the collected data to an expected dietary model; and

communicating to the patient a recommended nutritional intake.

24. The method of claim 23, wherein communicating to the patient includes displaying a list of types and amounts of food.

25. The method of claim 24, wherein the comparing step further comprises determining dietary regimen compliance based on comparison of the data to the expected dietary model.