High-Potency Sweetener Composition with Fatty Acid and Compositions Sweetened Therewith
First Claim
1. A functional sweetener composition comprising:
- at least one fatty acid;
at least one high-potency sweetener; and
at least one sweet taste improving composition.
1 Assignment
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Accused Products
Abstract
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
133 Citations
92 Claims
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1. A functional sweetener composition comprising:
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at least one fatty acid;
at least one high-potency sweetener; and
at least one sweet taste improving composition. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38)
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2. The functional sweetener composition of claim 1, wherein the at least one fatty acid comprises an omega-3 fatty acid or an omega-6 fatty acid.
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3. The functional sweetener composition of claim 1, wherein the at least one fatty acid comprises a long chain omega-3 fatty acid.
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4. The functional sweetener composition of claim 1, wherein the at least one fatty acid comprises at least one omega-3 fatty acid selected from the group consisting of linolenic acid, alpha-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, stearidonic acid, eicosatetraenoic acid, and combinations thereof.
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5. The functional sweetener composition of claim 1, wherein the at least one fatty acid comprises at least one omega-6 fatty acid selected from the group consisting of linoleic acid, gamma-linolenic acid, dihommo-gamma-linolenic acid, arachidonic acid, eicosadienoic acid, docosadienoic acid, adrenic acid, docosapentaenoic acid, and combinations thereof.
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6. The functional sweetener composition of claim 1, wherein the at least one high-potency sweetener comprises a natural high-potency sweetener selected from the group consisting of rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, dulcoside A, dulcoside B, rubusoside, stevia, stevioside, mogroside IV, mogroside V, Luo Han Guo sweetener, siamenoside, monatin and its salts (monatin SS, RR, RS, SR), curculin, glycyrrihizic acid and its salts, thaumatin, monellin, mabinlin, brazzein, hernandulcin, phyllodulcin, glycyphyllin, phloridzin, trilobatin, baiyunoside, osladin, polypodoside A, pterocaryoside A, pterocaryoside B, mukurozioside, phlomisoside I, periandrin I, abrusoside A, cyclocarioside I, and combinations thereof.
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7. The functional sweetener composition of claim 1, wherein the at least one high-potency sweetener comprises a synthetic high-potency sweetener selected from the group consisting of sucralose, acesulfame potassium or other salts, aspartame, alitame, saccharin, neohesperidin dihydrochalcone, cyclamate, neotame, N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α
- -aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxy-4-methoxyphenyl)-3-methylbutyl]-L-α
-aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-methoxy-4-hydroxyphenyl)propyl]-L-α
-aspartyl]-L-phenylalanine 1-methyl ester, salts thereof, and combinations thereof.
- -aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxy-4-methoxyphenyl)-3-methylbutyl]-L-α
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8. The functional sweetener composition of claim 1, wherein the at least one sweet taste improving composition comprises a first sweet taste improving composition selected from the group consisting of carbohydrates, polyols amino acid and their corresponding salts, polyamino acids and their corresponding salts, sugar acids and their corresponding salts, organic acids, inorganic acids, organic salts, inorganic salts, bitter compounds, flavorants, astringent compounds, polymers, proteins or protein hydrolysates, surfactants, emulsifiers, flavonoids, alcohols, and combinations thereof.
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9. The functional sweetener composition of claim 1, wherein the at least one sweet taste improving composition imparts a more sugar-like temporal profile to the sweetener composition than the at least one high-potency sweetener would have without the at least one sweet taste improving composition.
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10. The functional sweetener composition of claim 8, further comprising at least one second sweet taste improving composition different from the at least one first sweet taste improving composition and selected from the group consisting of carbohydrates, polyols, amino acids and their corresponding salts, polyamino acids and their corresponding salts, sugar acids and their corresponding salts, organic acids, inorganic acids, organic salts, inorganic salts, bitter compounds, flavorants, astringent compounds, polymers, proteins or protein hydrolysates, surfactants, emulsifiers, flavonoids, alcohols, and combinations thereof.
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11. The functional sweetener composition of claim 10, further comprising at least one third sweet taste improving composition different from the at least one first sweet taste improving composition and the at least one second sweet taste improving composition and selected from the group consisting of carbohydrates, polyols, amino acids and their corresponding salts, polyamino acids and their corresponding salts, sugar acids and their corresponding salts, organic acids, inorganic acids, organic salts, inorganic salts, bitter compounds, flavorants, astringent compounds, polymers, proteins or protein hydrolysates, surfactants, emulsifiers, flavonoids, alcohols and combinations thereof.
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12. The functional sweetener composition of claim 1, wherein the at least one high-potency sweetener is rebaudioside A, stevioside, stevia, or combinations thereof.
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13. The functional sweetener composition of claim 12, wherein the at least one sweet taste improving composition comprises at least one polyol.
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14. The functional sweetener composition of claim 13, wherein the at least one polyol comprises erythritol.
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15. The functional sweetener composition of claim 13, wherein the at least one polyol comprises xylitol.
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16. The functional sweetener composition of claim 12, wherein the at least one sweet taste improving composition comprises at least one amino acid.
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17. The functional sweetener composition of claim 16, wherein the at least one amino acid comprises glycine, alanine, proline hydroxyproline, glutamine, or combinations thereof.
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18. The functional sweetener composition of claim 12, wherein the at least one sweet taste improving composition comprises at least one polyamino acid.
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19. The functional sweetener composition of claim 18, wherein the at least one polyamino acid comprises poly-L-aspartic acid, poly-L-α
- -lysine, poly-L-ε
-lysine, poly-L-α
-ornithine, poly-L-ε
-ornithine poly-L-arginine, salts thereof, or combinations thereof.
- -lysine, poly-L-ε
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20. The functional sweetener composition of claim 12, wherein the at least one sweet taste improving composition comprises at least one inorganic salt.
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21. The functional sweetener composition of claim 20, wherein the at least one inorganic salt comprises a sodium, potassium, calcium, or magnesium salt.
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22. The functional sweetener composition of claim 20, further comprising at least one inorganic phosphate.
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23. The functional sweetener composition of claim 22, wherein the at least one inorganic phosphate comprises a sodium, potassium, calcium, or magnesium phosphate.
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24. The functional sweetener composition of claim 20, further comprising at least one inorganic chloride.
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25. The functional sweetener composition of claim 24, wherein the at least one inorganic chloride comprises a sodium, potassium, calcium, or magnesium chloride.
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26. The functional sweetener composition of claim 12, wherein the at least one sweet taste improving composition comprises at least one carbohydrate.
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27. The functional sweetener composition of claim 26, wherein the at least one carbohydrate comprises sucrose, high fructose corn syrup, glucose, or sucrose.
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28. The functional sweetener composition of claim 27, wherein the at least one carbohydrate is present in the functional sweetener composition in an amount from about 10,000 ppm to about 80,000 ppm of the composition.
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29. The functional sweetener composition of claim 12, wherein the at least one sweet taste improving composition comprises at least one synthetic high-potency sweetener.
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30. The functional sweetener composition of claim 29, wherein the at least one synthetic high-potency sweetener comprises sucralose, acesulfame potassium or other salts, aspartame, alitame, saccharin, neohesperidin dihydrochalcone, cyclamate, neotame, N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α
- -aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxy-4-methoxyphenyl)-3-methylbutyl-L-α
-aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-methoxy-4-hydroxyphenyl)propyl]-L-α
-aspartyl]-L-phenylalanine 1-methyl ester, salts thereof, and combinations thereof.
- -aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxy-4-methoxyphenyl)-3-methylbutyl-L-α
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31. The functional sweetener composition of claim 29, wherein the at least one synthetic high-potency sweetener comprises saccharin or acesulfame potassium or other salts.
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32. The functional sweetener composition of claim 31, wherein the at least one synthetic sweetener is present in the functional sweetener composition in an amount from about 10 ppm to about 100 ppm of the composition.
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33. The functional sweetener composition of claim 12, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 70% rebaudioside A by weight on a dry basis.
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34. The functional sweetener composition of claim 12, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 80% rebaudioside A by weight on a dry basis.
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35. The functional sweetener composition of claim 12, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 90% rebaudioside A by weight on a dry basis.
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36. The functional sweetener composition of claim 12, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 97% rebaudioside A by weight on a dry basis.
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37. The functional sweetener composition of claim 12, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 98% rebaudioside A by weight on a dry basis.
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38. The functional sweetener composition of claim 12, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 99% rebaudioside A by weight on a dry basis.
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2. The functional sweetener composition of claim 1, wherein the at least one fatty acid comprises an omega-3 fatty acid or an omega-6 fatty acid.
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39. A functional sweetened composition comprising:
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a sweetenable composition;
at least one fatty acid;
at least one high-potency sweetener; and
at least one sweet taste improving composition. - View Dependent Claims (40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92)
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40. The functional sweetened composition of claim 39, wherein the at least one fatty acid comprises an omega-3 fatty acid or an omega-6 fatty acid.
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41. The functional sweetened composition of claim 39, wherein the at least one fatty acid comprises a long chain omega-3 fatty acid.
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42. The functional sweetened composition of claim 39, wherein the at least one fatty acid comprises at least one omega-3 fatty acid selected from the group consisting of linolenic acid, alpha-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, stearidonic acid, eicosatetraenoic acid, and combinations thereof.
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43. The functional sweetened composition of claim 39, wherein the at least one fatty acid comprises at least one omega-6 fatty acid selected from the group consisting of linoleic acid, gamma-linolenic acid, dihommo-gamma-linolenic acid, arachidonic acid, eicosadienoic acid, docosadienoic acid, adrenic acid, docosapentaenoic acid, and combinations thereof.
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44. The functional sweetened composition of claim 39, wherein the at least one natural high-potency sweetener comprises a natural high-potency sweetener selected from the group consisting of rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, dulcoside A, dulcoside B, rubusoside, stevia, stevioside, mogroside IV, mogroside V, Luo Han Guo sweetener, siamenoside, monatin and their salts (monatin SS, RR, RS, SR), curculin, glycyrrhizic acid and its salts, thaumatin, monellin, mabinlin, brazzein, hernandulcin, phyllodulcin, glycyphyllin, phloridzin, trilobatin, baiyunoside, osladin, polypodoside A, pterocaryoside A, pterocaryoside B, mukurozioside, phlomisoside I, periandrin I, abrusoside A, cyclocarioside I, and combinations thereof.
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45. The functional sweetened composition of claim 39, wherein the at least one high-potency sweetener comprises a synthetic high-potency sweetener selected from the group consisting of sucralose, acesulfame potassium and other salts, aspartame, alitame, saccharin, neohesperidin dihydrochalcone, cyclamate, neotame, N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α
- -aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxy-4-methoxyphenyl)-3-methylbutyl]-L-α
-aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-methoxy-4-hydroxyphenyl)propyl]-L-α
-aspartyl]-L-phenylalanine 1-methyl ester, salts thereof, and combinations thereof.
- -aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxy-4-methoxyphenyl)-3-methylbutyl]-L-α
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46. The functional sweetened composition of claim 39, wherein the at least one sweet taste improving composition comprises a first sweet taste improving composition selected from the group consisting of carbohydrates, polyols, amino acids and their corresponding salts, polyamino acids and their corresponding salts, sugar acids and their corresponding salts, organic acids, inorganic acids, organic salts, inorganic salts, bitter compounds, flavorants, astringent compounds, polymers, proteins or protein hydrolysates, surfactants, emulsifiers, flavonoids, alcohols, and combinations thereof.
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47. The functional sweetened composition of claim 39, wherein the at least one sweet taste improving composition imparts a more sugar-like temporal profile to the sweetened composition than the at least one high-potency sweetener would have without the at least one sweet taste improving composition.
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48. The functional sweetened composition of claim 46, further comprising at least one second sweet taste improving composition different from the at least one first sweet taste improving composition and selected from the group consisting of carbohydrates, polyols, amino acids and their corresponding salts, polyamino acids and their corresponding salts, sugar acids and their corresponding salts, organic acids, inorganic acids, organic salts, inorganic salts, bitter compounds, flavorants astringent compounds, polymers, proteins or protein hydrolysates, surfactants, emulsifiers, flavonoids, alcohols, and combinations thereof.
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49. The functional sweetened composition of claim 48, further comprising at least one third sweet taste improving composition different from the at least one first sweet taste improving composition and the at least one second sweet taste improving composition and selected from the group consisting of carbohydrates, polyols, amino acids and their corresponding salts, polyamino acids and their corresponding salts, sugar acids and their corresponding salts, organic acids, inorganic acids, organic salts, inorganic salts, bitter compounds, flavorants, astringent compounds, polymers, proteins or protein hydrolysates, surfactants, emulsifiers, flavonoids, alcohols, and combinations thereof.
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50. The functional sweetened composition of claim 39, wherein the at least one high-potency sweetener is rebaudioside A, stevia, stevioside, or combinations thereof.
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51. The functional sweetened composition of claim 50, wherein the at least one sweet taste improving composition comprises at least one polyol.
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52. The functional sweetened composition of claim 51, wherein the at least one polyol comprises erythritol.
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53. The functional sweetened composition of claim 51, wherein the at least one polyol comprises xylitol.
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54. The functional sweetened composition of claim 50, wherein the at least one sweet taste improving composition comprises at least one amino acid.
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55. The functional sweetened composition of claim 54, wherein the at least one amino acid comprises glycine, alanine, proline, hydroxyproline, glutamine, or combinations thereof.
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56. The functional sweetened composition of claim 50, wherein the at least one sweet taste improving composition comprises at least one polyamino acid.
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57. The functional sweetened composition of claim 56, wherein the at least one polyamino acid comprises poly-L-aspartic acid, poly-L-α
- -lysine, poly-L-ε
-lysine, poly-L-α
-ornithine, poly-L-ε
-ornithine, poly-L-arginine, salts thereof, or combinations thereof.
- -lysine, poly-L-ε
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58. The functional sweetened composition of claim 50, wherein the at least one sweet taste improving composition comprises at least one inorganic salt.
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59. The functional sweetened composition of claim 58, wherein the at least one inorganic salt comprises a sodium, potassium, calcium, or magnesium salt.
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60. The functional sweetened composition of claim 58, further comprising at least one inorganic phosphate.
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61. The functional sweetened composition of claim 60, wherein the at least one inorganic phosphate comprises a sodium, potassium, calcium, or magnesium phosphate.
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62. The functional sweetened composition of claim 58, further comprising at least one inorganic chloride.
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63. The functional sweetened composition of claim 62, wherein the at least one inorganic chloride comprises a sodium, potassium, calcium, or magnesium chloride.
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64. The functional sweetened composition of claim 50, wherein the at least one sweet taste improving composition comprises at least one carbohydrate.
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65. The functional sweetened composition of claim 64, wherein the at least one carbohydrate comprises sucrose, high fructose corn syrup, glucose, or sucrose.
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66. The functional sweetened composition of claim 65, wherein the at least one carbohydrate is present in the functional sweetened composition in an amount from about 10,000 ppm to about 80,000 ppm of the composition.
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67. The functional sweetened composition of claim 50, wherein the at least one sweet taste improving composition comprises at least one synthetic high-potency sweetener.
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68. The functional sweetened composition of claim 67, wherein the at least one synthetic high-potency sweetener comprises sucralose, acesulfame potassium or other salts, aspartame, alitame, saccharin, neohesperidin dihydrochalcone, cyclamate, neotame, N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α
- -aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxy-4-methoxyphenyl)-3-methylbutyl]-L-α
-aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-methoxy-4-hydroxyphenyl)propyl]-L-α
-aspartyl]-L-phenylalanine 1-methyl ester, salts thereof, and combinations thereof.
- -aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-hydroxy-4-methoxyphenyl)-3-methylbutyl]-L-α
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69. The functional sweetened composition of claim 67, wherein the at least one synthetic high-potency sweetener comprises saccharin or acesulfame potassium or other salts.
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70. The functional sweetened composition of claim 69, wherein the at least one synthetic sweetener is present in the functional sweetened composition in an amount from about 10 ppm to about 100 ppm of the composition.
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71. The functional sweetened composition of claim 50, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 70% rebaudioside A by weight on a dry basis.
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72. The functional sweetened composition of claim 50, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 80% rebaudioside A by weight on a dry basis.
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73. The functional sweetened composition of claim 50, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 90% rebaudioside A by weight on a dry basis.
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74. The functional sweetened composition of claim 50, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 97% rebaudioside A by weight on a dry basis.
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75. The functional sweetened composition of claim 50, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 98% rebaudioside A by weight on a dry basis.
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76. The functional sweetened composition of claim 50, wherein the rebaudioside A comprises rebaudioside A in a purity greater than about 99% rebaudioside A by weight on a dry basis.
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77. The functional sweetened composition of claim 50, wherein the sweetened composition comprises a food, beverage, pharmaceutical, tobacco, nutraceutical, oral hygienic, or cosmetic.
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78. A functional beverage comprising the sweetened composition of claim 39.
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79. The functional beverage of claim 78, wherein the beverage is a non-carbonated beverage or a carbonated beverage.
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80. The functional beverage of claim 79, wherein the carbonated beverage is a cola.
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81. The functional beverage of claim 79, wherein the carbonated beverage is a fruit-flavored beverage.
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82. The functional beverage of claim 79, wherein the carbonated beverage is a citrus-flavored beverage.
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83. The functional beverage of claim 82, wherein the citrus-flavored beverage is a lemon-lime flavored beverage or a orange-flavored beverage.
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84. The functional beverage of claim 79, wherein the carbonated beverage is a root beer.
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85. The functional beverage of claim 78, wherein the beverage is a fruit juice, fruit-flavored, or fruit-containing beverage.
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86. The functional beverage of claim 78, wherein the beverage is a vegetable juice or vegetable containing beverage.
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87. The functional beverage of claim 78, wherein the beverage is tea.
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88. The functional beverage of claim 78, wherein the beverage is coffee.
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89. The functional beverage of claim 78, wherein the beverage comprises a dairy component.
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90. The functional beverage of claim 78, wherein the beverage is a sports drink.
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91. The functional beverage of claim 78, wherein the beverage is an energy drink.
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92. The functional beverage of claim 78, wherein the beverage is a flavored water.
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40. The functional sweetened composition of claim 39, wherein the at least one fatty acid comprises an omega-3 fatty acid or an omega-6 fatty acid.
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Specification
- Resources
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Current AssigneeThe Coca-Cola Company
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Original AssigneeThe Coca-Cola Company
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InventorsPrakash, Indra, D'Angelo, Lihong, Chen, Youlung, DuBois, Grant
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Granted Patent
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Time in Patent OfficeDays
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Field of Search
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US Class Current426/548
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CPC Class CodesA23L 2/02 containing fruit or vegetab...A23L 2/38 Other non-alcoholic beverag...A23L 2/60 SweetenersA23L 21/00 Marmalades, jams, jellies o...A23L 27/30 Artificial sweetening agentsA23L 27/34 Sugar alcoholsA23L 27/36 Terpene glycosidesA23L 29/30 containing carbohydrate syr...A23L 33/105 Plant extracts, their artif...A23L 33/12 Fatty acids or derivatives ...A23L 33/125 containing carbohydrate syr...A23L 33/16 Inorganic salts, minerals o...A23L 33/175 Amino acidsA23L 5/00 Preparation or treatment of...A23L 7/00 Cereal-derived products; Ma...A23L 9/00 Puddings; Cream substitutes...A23V 2002/00 Food compositions, function...A23V 2200/16 Taste affecting agentA23V 2250/06 Amino acidA23V 2250/1882 Polyunsaturated fatty acidsA23V 2250/24 : Non-sugar sweetenersA23V 2250/64 : Sugar alcohols