Liquid-filled chewing gum

• US 20070148284A1
• Filed: 02/26/2007
• Published: 06/28/2007
• Est. Priority Date: 08/25/2004
• Status: Abandoned Application

• Current Assignee: Intercontinental Great Brands LLC (Mondelez International, Inc.)
• Original Assignee: Cadbury Adams USA LLC (Mondelez International, Inc.)
• Inventors: Gebreselassie, Petros, Jani, Bharat, Shetty, Aditi, Kabse, Kishor
• Application Number:
  US11/710,830
• Publication Number:
  US 20070148284A1
• Time in Patent Office: Days
• US Class Current: 426/3
• CPC Class Codes: A23G 4/06 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23G 4/10 characterised by the carbohydrates used, e.g. polysaccharides containing dairy products A23G4/16
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated
• CPC Class Codes: A23G 4/205 Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
• CPC Class Codes: A23L 29/30 containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin products from apiculture A23L21/20; artificial sweetening agents A23L27/30
• CPC Class Codes: A23L 29/37 Sugar alcohols
• CPC Class Codes: A23P 20/10 Coating with edible coatings, e.g. with oils or fats
• CPC Class Codes: A23P 30/20 Extruding

Abstract

Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition including crystalline sorbitol and optionally hydrogenated starch hydrolysate and a gum region which includes a gum base surrounding the liquid-fill. The gum region may include a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25° C. The composition may also include a coating region which surrounds or covers the gum region.

Claims

1. A composition comprising:

(a) a liquid-fill composition; and

(b) a gum region surrounding said liquid-fill composition,

said gum region comprising a gum base;

wherein;

said gum region further comprises a polyol composition having a water solubility of less than 72% by weight at 25°

C., said polyol composition comprising at least one polyol, and said liquid-fill composition comprises hydrogenated starch hydrolysate and crystalline sorbitol.

2. The composition of claim 1, wherein said hydrogenated starch hydrolysate includes about 2% to about 6% by weight sorbitol, about 50% to about 55% by weight maltitol, about 20% to about 25% by weight hydrogenated glucose polymers of 3-5 monomer units and about 20% to about 25% by weight of hydrogenated glucose polymers of 5 or more monomer units.

3. The composition of claim 1, wherein hydrogenated starch hydrolysate is present in an amount from about 58% to about 83% by weight of said liquid-fill composition.

4. The composition of claim 1, wherein hydrogenated starch hydrolysate is present in an amount from about 65% to about 75% by weight of said liquid-fill composition

5. The composition of claim 1, further comprising glycerin in an amount from about 0% to about 5% by weight of said liquid-fill composition.

6. The composition of claim 1, wherein said crystalline sorbitol is present in an amount from about 10% to about 35% by weight of said liquid-fill composition.

7. The composition of claim 1, wherein said crystalline sorbitol comprises a gamma polymorph structure.

8. The composition of claim 1, wherein said liquid-fill further comprises an additional component selected from the group consisting of colors, flavors, sensates, sweeteners, and combinations thereof.

9. The composition of claim 1 further comprising:

(c) a third region, said third region surrounding at least a portion of said gum region.

10. The composition of claim 9, wherein said third region is a coating.

11. The composition of claim 9, wherein said third region includes a separate gelatin layer adjacent to said gum region.

12. The composition of claim 1, further comprising a modified release component selected from the group consisting of flavors, sweeteners, sensates, breath fresheners, dental care components, actives, herbals, effervescing systems, appetite suppressors, potentiators, food acids, micronutrients, mouth moistening components, throat care components, energy boosting agents, concentration boosting agents, colors and combinations thereof.

13. The composition of claim 12, wherein said dental care component is selected from the group consisting of surfactants, anti-microbial agents, antibacterial agents, anti-calculus agents, anti-plaque agents, fluoride compounds, quaternary ammonium compounds, remineralization agents, tooth-whitening agents, stain removing agents and combinations thereof.

14. The composition of claim 1, wherein said composition comprises a gum piece in the form of a slab.

15. The composition of claim 14, wherein said slab has a length of about 20 mm to about 80 mm.

16. The composition of claim 14, wherein said slab has a width of about 5 mm to about 50 mm.

17. The composition of claim 14, wherein said slab has a thickness of about 0.5 mm to about 30 mm.

18. The composition of claim 14, further comprising a coating surrounding at least a portion of said slab.

19. The composition of claim 18, wherein said coating has a thickness of about 1 micron to about 7 mm.

20. The composition of claim 1, wherein said composition comprises a gum piece in the form of a pellet.

21. The composition of claim 1, wherein said gum region has a non-uniform thickness.

22. The composition of claim 1, wherein said liquid-fill composition is at least partially liquid.

23. The composition of claim 1, wherein said liquid-fill composition is completely liquid.

24. A composition comprising:

(a) a liquid-fill composition; and

(b) a gum region surrounding said liquid-fill composition,

said gum region comprising a gum base;

wherein;

said gum region comprises maltitol in an amount from about 30% to about 80% by weight of said gum region, and

said liquid-fill comprises crystalline sorbitol.

25. The composition of claim 24, wherein said liquid-fill further comprises hydrogenated starch hydrolysate.

26. A gum composition comprising:

(a) a center-fill comprising greater than zero up to about 10% by weight of said chewing gum composition;

(b) a gum region comprising from about 55% to about 65% by weight of said chewing gum composition; and

(c) a coating comprising from about 25% to about 35% by weight of said chewing gum composition;

wherein said gum composition further comprises a gum piece of about three grams or less, and

said center-fill comprises crystalline sorbitol and hydrogenated starch hydrolysate.

27. A gum composition comprising a center-fill composition comprising crystalline sorbitol, a gum layer, and a coating surrounding said gum layer, wherein the gum layer includes a moisture barrier component including a polyol composition having a densely packed crystalline structure.

28. A method of preparing a multi-layer center-fill gum comprising the steps of:

(a) extruding a liquid-filled rope comprising a liquid-fill composition and a chewing gum layer including a polyol which includes maltitol in an amount from about 30% to about 80% by weight of said gum layer;

(b) sizing said rope;

(c) feeding said rope into a tablet-forming mechanism;

(d) cooling said rope;

(e) forming individual pieces of said liquid-filled rope;

(f) cooling said individual pieces; and

(g) coating said individual pieces with a hard coating,

wherein said liquid-fill composition comprises crystalline sorbitol and hydrogenated starch hydrolysate.

29. A gum composition comprising a center-fill composition comprising crystalline sorbitol and hydrogenated starch hydrolysate, a gum layer, and a coating layer;

wherein said center-fill composition has a water activity less than or equal to said gum region.