METHOD AND APPARATUS FOR EFFICIENT MEAL DELIVERY

• US 20070150375A1
• Filed: 03/06/2007
• Published: 06/28/2007
• Est. Priority Date: 12/08/2000
• Status: Abandoned Application

• Current Assignee: Ping Yang
• Original Assignee: Ping Yang
• Inventors: Yang, Ping
• Application Number:
  US11/682,829
• Publication Number:
  US 20070150375A1
• Time in Patent Office: Days
• US Class Current: 705/26
• CPC Class Codes: G06Q 10/08 Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
• CPC Class Codes: G06Q 10/0836 Recipient pick-ups
• CPC Class Codes: G06Q 30/06 Buying, selling or leasing transactions
• CPC Class Codes: G06Q 30/0635 Processing of requisition or of purchase orders

Abstract

A method and system for accepting order and scheduling delivery of meals to buyers. A Mobile Pickup Station (MPS) server is placed within a computer network and lists a number of participating restaurants on its web site. A buyer logs onto the MPS web site to order food from a participating restaurant. The server passes the order to the participating restaurant for production. An optimal pickup location is selected and the order is picked up from the participating restaurant and is delivered to the pickup location for pickup. A temperature-controlled truck enclosing the buyer order is dispatched to the pickup location. The truck is then stationed at the pickup location for a determined period of time waiting for buyers to pick up their orders.

Claims

1. A method for scheduling and delivering a product to a buyer, comprising:

(a) receiving an order for a product from a buyer;

(b) transmitting the order to a seller for production of the product;

(c) receiving the product from the seller;

(d) determining a plurality of pickup locations;

(e) receiving a delivery area identifier from the buyer;

(f) employing the delivery area identifier to select a pickup location for the buyer from among the plurality of pickup locations;

(g) loading the product onto a mobile pick up station;

(h) dispatching the mobile pickup station to the selected pickup location, the mobile pickup station containing the product ordered by the buyer; and

(i) stationing the mobile pick up station at the pickup location for a predetermined station time during which the buyer can pick up the order from the mobile pick up station, wherein the station time starts at a predetermined starting time and ends at a predetermined ending time, whereby the buyer can pick up the order from the mobile pick up station.

2. The method of claim 1, wherein the station time is determined by:

selecting a period of time;

determining a number of potential buyers passing by the pickup location during the selected period of time; and

determining whether the cost of stationing the mobile pick up station at the pickup location during the period of time exceeds the amount of profit that can be made by providing products to buyers during the period of time, wherein the period of time is excluded from the station time at the pickup location if the cost of stationing a mobile pick up station during the period of time exceeds the amount of profit that can be made by providing products to buyers during the period of time.

3. The method of claim 1 wherein the station time is determined by:

determining a number of potential buyers passing by the pickup location during the selected period of time; and

determining the carrying capacity of the mobile pick up station, wherein if the number of customers that are projected to arrive at the pickup location to pick up orders during the period of time is less than the carrying capacity of the mobile pick up station, then the selected period of time is included in the station time.

4. The method of claim 1 wherein the station time is determined by:

selecting a period of time;

determining a number of potential buyers passing by the pickup location during the selected period of time;

using the number of potential buyers to determine a projected number of orders for products that will be picked up during the period of time; and

determining whether the cost of stationing the mobile pick up station at the pickup location during the period of time exceeds the amount of profit that can be made by providing the orders to buyers during the period of time, wherein the period of time is excluded from the station time at the pickup location if the cost of stationing a mobile pick up station during the period of time exceeds the amount of profit that can be made by providing the orders to buyers during the period of time.

5. The method of claim 1, further comprising:

receiving from the buyer a delivery date that the buyer wants to obtain the product;

receiving from the buyer a specification of the buyer'"'"'s preferred product;

using the delivery date and the specification to select the product for the buyer for the date the buyer wants to obtain the product; and

delivering the product to the buyer on the delivery date.

6. The method of claim 1, wherein the product is a perishable food product, further comprising the step of delivering the product without receiving a tip.

7. The method of claim 1, wherein the product is a perishable food product, further comprising the step of receiving compensation for the delivery of the product, wherein the compensation provided to delivery personnel is derived only from the seller of the product directly and not from the buyer.

8. The method of claim 1, wherein the product is a perishable food product and wherein a plurality of products are available to be ordered by the buyer, the plurality of products comprising a least-priced product, further comprising the step of delivering the least-priced food product.

9. The method of claim 1, further comprising the steps of:

attaching a shipping label to the order, wherein the shipping label includes information identifying the buyer;

loading the order to a cell in the mobile pick up station, the cell being identified by a cell address;

relaying the information on the shipping label and the cell address;

and retrieving the order from the mobile pick up station according to the cell address.

10. The method of claim 9, wherein the information comprises a license plate number.

11. The method of claim 9, wherein the product comprises perishable food in a container, further comprising the steps of:

placing a piece of liquid absorbing material on top of the food in the container, the material being food grade and pre-soaked with liquid; and

sealing the container with the material inside the container.

12. The method of claim 1, wherein selecting the pick up location for a buyer to use further comprises:

determining parking availability at each of a group of pickup locations;

determining a volume of the packaging of the order;

determining a pickup location from the group of pickup locations according to the parking availability of a pickup location and the package volume of the buyer'"'"'s order.

13. The method of claim 1, wherein selecting the pick up location further comprises:

receiving the buyer'"'"'s home address;

determining highways around the buyer'"'"'s home;

identifying exits on the highways;

determining a plurality of routes that connects the exits with the buyer'"'"'s home address;

selecting the shortest route from the plurality of routes;

identifying the exit with the shortest route;

identifying the area between the exit and the buyer'"'"'s home address; and

selecting a pickup location within the area.

14. The method of claim 1 wherein the buyer is a member of a group identified by a group code, and wherein selecting the pick up location further comprises:

identifying the buyer'"'"'s group code;

identifying other group members having the same group code;

changing the other group members'"'"' pickup locations to the buyer'"'"'s pickup location;

delivering the group members'"'"' orders to the buyer'"'"'s pickup location; and

authorizing the buyer to pick up the group members'"'"' orders.

15. The method of claim 1, further comprising the steps of:

selecting a plurality of pickup locations;

grouping the plurality of pickup locations according to the area of the pickup locations;

selecting a first pick up location in a group for the buyer to use;

opening a second pickup location in the group for a second buyer to use when the carrying capacity of the first pickup location is full.

16. The method of claim 1, further comprising:

selecting a plurality of food providers;

determining criteria for placing the food providers into groups;

grouping the food providers according to the criteria;

receiving an order from the buyer;

determining those food providers having the ability to produce the order;

passing the order to a food in the group; and

passing the order to a food provider not in the group only if a food provider in the group cannot produce the order.

17. A method of procuring food from one or more food providers for delivery to one or more buyers at a pickup location, comprising:

(a) providing a list of meals to the one or more buyers for a period of time;

(b) receiving one or more orders from the one or more buyers within the period of time, wherein each order comprises a selection of one or more meals, a delivery date for each of the meals, and a pickup location for each delivery date;

(c) determining a total of the orders placed by the one or more buyers for each of the meals for each delivery date;

(d) sending a request to each of the one or more food providers for an offer to fulfill some or all of the orders placed by the one or more buyers, wherein the offer specifies the orders that the food provider is willing to fulfill and a price for fulfilling said orders;

(e) receiving one or more offers;

(f) accepting one or more of the offers based on criteria including one or more of the following;

the price offered by the food provider, the reputation of the food provider, the value of the food provided by the food provider, and the location of the food provider, wherein accepted offers are from a selected group of the one or more food providers;

(g) picking up meals from the selected group of one or more food providers on the delivery date;

(h) delivering the meals with a vehicle to the pickup location on the delivery date; and

(i) stationing the vehicle at the pickup location for a period of time to allow buyers to pick up ordered meals.

18. The method of claim 17, wherein the meals are provided by a single food provider.

19. The method of claim 17, wherein the request comprises one or more requirements, and wherein an offer must meet the requirements in order to be accepted.

20. The method of claim 19, wherein the one or more requirements comprises a maximum price for each meal.

21. The method of claim 17, wherein each meal in the list of meals for one or more delivery dates comprises a common reference attribute.

22. The method of claim 21, wherein the reference attribute is selected from the group consisting of a price, an ingredient, a geographic origin of the meal, and a flavor.

23. The method of claim 17, wherein the meals are grouped into groups of meals, and wherein each meal in at least one of the groups of meals is offered to the buyers at the same price.

24. The method of claim 17, wherein the meals are grouped based on criteria selected from the group consisting of number of calories, number of fat calories, number of carbohydrate calories, and price.

25. The method of claim 17, wherein the list of dishes is provided on a website and wherein one or more of the orders are placed by buyers through the website.

26. The method of claim 17, wherein steps (a) and (b) comprise providing a website, wherein the website the list of dishes from each of the food providers, the website further comprising means for selecting the one or more meals and communicating a selection of the meals.

27. The method of claim 17, wherein at least one of the one or more orders comprises a plurality of pickup dates.

28. The method of claim 27, wherein the plurality of pickup dates includes more than one pickup time on the same day.

29. A method of procuring food for delivery to one or more buyers at a pickup location, comprising:

(a) sending a request to one or more food providers for an offer to produce meals, wherein the request comprises requirements which must be fulfilled in order for the offer to be accepted, the requirements comprising an identification of the meals to be produced, a quantity of the meals to be produced, and one or more delivery dates;

(b) receiving one or more offers from the one or more food providers to produce the meals pursuant to the requirements in the request;

(c) accepting one or more of the offers based on criteria selected including one or more of the following;

price, reputation of a food provider, value of the food provided by a food provider, and location of a food provider, wherein accepted offers are from a selected group of the one or more food providers;

(d) providing a list of the meals included in the accepted offers to one or more buyers for a period of time;

(e) receiving one or more orders from the one or more buyers, wherein each order comprises a selection of one or more of the meals, a quantity of each of the meals, a pickup date for each of the meals, and a pickup location for each delivery date;

(f) forwarding the orders to the selected group of food providers;

(g) picking up ordered meals from the selected group of food providers on the delivery date;

(h) delivering the meals to the pickup location by a vehicle on the delivery date; and

(i) stationing the vehicle at the pickup location for a period of time waiting for buyers to pickup orders.

30. The method of claim 29, wherein the requirements further comprise a maximum price for producing one or more of the dishes.

31. The method of claim 29, wherein the requirements further comprise a minimum quantity of the dishes to be produced by a food provider.

32. The method of claim 29, wherein each order from the one or more buyers comprises a minimum number of days during which food is to be picked up.

33. The method of claim 29, wherein the meals available to the one or more buyers on different days and are produced by different food providers.