METHOD AND APPARATUS FOR SELLING AN AGING FOOD PRODUCT
First Claim
Patent Images
1. A method comprising:
- storing, on a machine-readable medium, a pricing database accessible by a computer, the pricing database organized according to a data structure which defines;
a plurality of representations of food products; and
a plurality of price ranges, each corresponding to a respective one of the plurality of food products and each defining a maximum price and a minimum price for which the corresponding food product may be sold in exchange for a round-up amount associated with a purchase.
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Abstract
In accordance with some described embodiments, methods and apparatus are provided for determining a food product and determining a price range defining a maximum price and a minimum price. An indication is stored that the food product may be offered, as a set of one or more food products, in exchange for a round-up amount associated with a purchase, if the round-up amount is in the price range.
103 Citations
41 Claims
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1. A method comprising:
storing, on a machine-readable medium, a pricing database accessible by a computer, the pricing database organized according to a data structure which defines;
a plurality of representations of food products; and
a plurality of price ranges, each corresponding to a respective one of the plurality of food products and each defining a maximum price and a minimum price for which the corresponding food product may be sold in exchange for a round-up amount associated with a purchase.
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2. A method comprising:
storing, on a machine-readable medium, a pricing database accessible by a computer, the pricing database organized according to a data structure which defines;
a plurality of age categories corresponding to a food product; and
a plurality of price ranges, each corresponding to a respective one of the plurality of age categories and defining a maximum price and a minimum price for which the corresponding food product may be sold in exchange for a round-up amount associated with a purchase when an age of the food product corresponds to the one of the plurality of age categories.
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3. A computer readable medium storing instructions configured to direct a processor to perform a method, the method comprising:
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determining a time until expiration of at least one food component of a food product;
determining a time until expiration of the food product based on the time until expiration of the at least one food component;
setting a price range for the food product, wherein the price range defines a minimum price and a maximum price; and
causing an offer to exchange the food product for a round-up amount if the round-up amount is within the price range to be output, in which the round-up amount is a difference between a purchase price and a rounded price of a purchase. - View Dependent Claims (4)
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5. A method comprising:
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determining a food product;
determining a price range defining a maximum price and a minimum price; and
storing, on a storage device, an indication that the food product may be offered, as one of a set of one or more food products, in exchange for a round-up amount associated with a purchase if the round-up amount is in the price range. - View Dependent Claims (6, 7, 8, 9, 10, 11, 12, 13, 14)
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15. A method comprising:
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determining an age category corresponding to a food product;
determining a price range defining a maximum price and a minimum price; and
storing, on a storage device, an indication that the food product may be offered in exchange for a round-up amount associated with a purchase if the round-up amount is in the price range and an age of the food product corresponds to the age category. - View Dependent Claims (16, 17)
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18. A method comprising:
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determining a probability that a food product will be sold within a predetermined amount of time;
determining a minimum price for the food product based on the determined probability; and
storing, on a storage device, an indication of the determined minimum price for the food product. - View Dependent Claims (19, 20, 21, 22, 23, 24, 25, 26)
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27. A method comprising:
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determining a probability that a food product will be sold within a predetermined amount of time; and
based on the determined probability, selecting the food product to offer to a customer. - View Dependent Claims (28, 29, 30, 31)
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32. A method comprising:
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determining a minimum price for a food product, the food product being associated with an amount of time until expiration; and
based on the determined minimum price, selecting the food product to offer to a customer. - View Dependent Claims (33, 34)
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35. A method comprising:
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determining a round-up amount, the round-up amount being a difference between a purchase price of a purchase and a rounded price;
identifying a food product associated with a price range, in which the round-up amount is within the price range, in which identifying the food product is based on at least one of the following;
information about a customer associated with the purchase, at least one characteristic of the purchase, a current inventory of the food product, respective inventory quantities of each of a plurality of food products, a temperature, a time, a preference for the food product, an indication of a promotion for the food product, and a weather condition; and
offering the identified food product in exchange for the round-up amount. - View Dependent Claims (36, 37, 38, 39, 40, 41)
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Specification