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ETHANOL PRODUCTIVITIES OF SACCHAROMYCES CEREVISIAE STRAINS IN FERMENTATION OF DILUTE-ACID HYDROLYZATES DEPEND ON THEIR FURAN REDUCTION CAPACITIES

  • US 20070155000A1
  • Filed: 11/16/2006
  • Published: 07/05/2007
  • Est. Priority Date: 05/19/2004
  • Status: Abandoned Application
First Claim
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1. Ethanol producing Saccharomyces cerevisiae strain, wherein;

  • a) said strain is able to grow and produce ethanol from lignocellulosic hydrolysates comprising growth inhibiting compounds of the group furfural and 5-hydroxy-methyl furfural, in a batch, fed-batch or continuous fermentation and;

    b) said strain being tolerant to such inhibiting compounds; and

    c) said strain is upregulated and/or overexpressed with regard to one or more of the following genes;

    LAT1, ALD6, ADH5, ADH6, GDH3, OYE3, SER3, GND2, MDH2, IDP3, ADH7, AAD15, ERG27, HMG1, LYS5, SPS19, SGE1; and

    d) said strain overexpresses xylose reductase, xylitol dehydrogenase or xylose isomerase genes and is upregulated with regard to xylulose kinase.

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